Juicy Plum & Creamy Burrata Flatbread Recipe

Summer’s bounty bursts with vibrant flavors in this plum & burrata flatbread that combines sweet and savory notes.

Ripe, juicy plums dance alongside creamy burrata in a delightful culinary embrace.

The flatbread serves as a perfect canvas for these luscious ingredients.

Drizzled with honey and sprinkled with fresh thyme, each bite promises a symphony of textures and tastes.

Crisp edges and soft centers create a delectable contrast that will surprise your palate.

Elegant yet simple, this recipe turns ordinary ingredients into an extraordinary dining experience.

You’ll want to savor every delicious slice of this stunning flatbread.

Plum & Burrata Flatbread: Ingredient Snapshot

• Naan: Soft, pillowy canvas that provides a crispy foundation for the flatbread.
• Olive Oil: Enhances flavor and helps create beautiful golden-brown grill marks.

• Burrata: Luxurious, silky cheese that melts deliciously and adds rich, creamy texture.
• Basil: Fresh herb that brings bright, aromatic notes to complement the cheese.

• Plums: Sweet-tangy stone fruit that adds juicy brightness and summer-like freshness.
• Baby Arugula: Peppery green that provides a crisp, spicy counterpoint to the creamy cheese.
• Balsamic Glaze: Concentrated sweet-tart sauce that elevates and ties all flavors together.

• Sea Salt: Enhances and intensifies all other ingredients' natural flavors.
• Black Pepper: Adds subtle warmth and slight heat to balance the dish's richness.

Flatbread Tools You’ll Need for Success

• Grill or Grill Pan: Essential for creating those beautiful, crispy grill marks on the naan bread.
• Pastry Brush: Perfect for evenly coating the naan with olive oil before grilling.
• Skillet or Brick (optional): Helps create more defined grill marks by pressing the bread firmly.
• Cutting Board: Needed for slicing plums and preparing ingredients.
• Sharp Knife: For cutting burrata and slicing plums with precision.
• Serving Platter: To present the delicious flatbread in style.

Step-by-Step for Plum & Burrata Flatbread

• Grill Preparation

Heat up your outdoor grill or indoor grill pan to get ready for creating a delicious flatbread experience.

• Naan Transformation

Gently coat the naan with a light layer of olive oil, ensuring both sides are evenly brushed for maximum flavor and crispy texture.

• Bread Charring

Place the naan on the hot surface, allowing it to develop beautiful golden-brown grill marks. For those using a grill pan, try pressing a heavy skillet or foil-wrapped brick on top to create stunning char lines.

• Cheese Canvas

Gently break the creamy burrata into rustic chunks, spreading them across the warm, toasty flatbread like a delicate blanket.

• Fresh Toppings

Artfully arrange thinly sliced plums, peppery baby arugula, and fragrant torn basil leaves over the cheese, creating a vibrant and colorful masterpiece.

• Final Flourish

Drizzle a rich balsamic glaze over the flatbread, then sprinkle with flaky sea salt and freshly ground black pepper to elevate the dish’s flavor profile.

Topping Tweaks for More Flavor and Color

• Swap plums with seasonal stone fruits like peaches or nectarines for a vibrant twist that keeps the recipe exciting and fresh.
• Replace burrata with creamy goat cheese or ricotta if you want a different flavor profile that still maintains the dish's luxurious texture.
• Prevent sticking by cleaning and oiling your grill grates thoroughly before cooking, ensuring perfectly crisp and beautifully marked flatbread every time.
• Experiment with additional fresh herbs like mint or oregano to elevate the flavor complexity and add an unexpected layer of brightness to the dish.
• Prepare all ingredients in advance and assemble just before serving to keep the flatbread crisp and prevent soggy bread, making it perfect for quick entertaining or last-minute meals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 320 kcal

Servings: 5

Serving Plum & Burrata Flatbread at Its Peak

• Date Night Delight: Set a romantic mood with candlelight and soft music, serving this elegant flatbread as a shared appetizer or light dinner for two.
• Picnic Perfect Plate: Pack this flatbread in a portable container for an outdoor lunch, pairing it with a crisp white wine or sparkling water with fresh herbs.
• Mediterranean Mezze Spread: Create a beautiful appetizer board with this flatbread as the centerpiece, adding olives, roasted vegetables, and other small Mediterranean-inspired bites around it.
• Summer Garden Party Snack: Slice the flatbread into smaller pieces for easy mingling, making it an ideal finger food for backyard gatherings and casual entertaining.

Storage Plan for Flatbread Without Sog

• Quick Chill Method: Wrap leftover flatbread in aluminum foil and refrigerate within two hours of preparation to maintain optimal freshness and food safety.
• Smart Refrigeration Window: Store completed flatbread in an airtight container for up to 2-3 days, keeping burrata and greens crisp and preventing moisture buildup.
• Ingredient Separation Strategy: Keep arugula and basil in separate sealed containers to prevent wilting, ensuring maximum flavor and texture when reassembling the flatbread.
• Reheating Pro Tip: Warm refrigerated flatbread in a preheated oven at 350°F for 5-7 minutes, restoring crispy edges and melting burrata to its original creamy consistency, avoiding microwave which can make bread soggy.

Rustic Plum & Burrata Flatbread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade plum & burrata flatbread combines sweet summer fruit with creamy cheese on a crisp base. Summer garden flavors mingle deliciously, inviting you to savor Mediterranean-inspired ingredients with each delightful bite.

---

Ingredients

Scale 1x2x3x

• 8 oz (226 g) burrata cheese (2 4-oz/113-g balls)
• 4 naan flatbreads
• 4 ripe plums, pitted and sliced
• 1 tbsp olive oil, for brushing
• 2 tbsps balsamic glaze
• 1 tsp coarse sea salt (such as Maldon or fleur de sel)
• Freshly cracked black pepper, to taste
• 1 handful fresh baby arugula
• 3–4 large basil leaves, torn

Cook Mode Prevent your screen from going dark

---

Instructions

1. Grill Preparation: Heat grill or grill pan to high temperature, creating an intense cooking surface for the flatbread.
2. Naan Preparation: Brush both sides of naan with olive oil, ensuring complete and uniform coverage for optimal grilling.
3. Grilling Process: Place oiled naan on heated surface, cooking for 2-4 minutes and flipping midway to develop pronounced grill marks. For enhanced results, apply pressure with a weighted skillet or foil-wrapped brick to intensify charring and ensure thorough heating.
4. Topping Assembly: Remove crisp flatbread from heat and immediately distribute rustic burrata chunks across the warm surface.
5. Flavor Layering: Arrange thinly sliced plums over creamy burrata, creating a visually striking color palette. Sprinkle fresh baby arugula and torn basil leaves to introduce vibrant green elements and herbaceous undertones.
6. Final Flourish: Drizzle balsamic glaze in an elegant cascade across the flatbread, allowing the glossy reduction to weave between ingredients. Conclude by generously seasoning with sea salt and freshly ground black pepper to elevate the flavor complexity and provide a balanced sensory experience.

Notes

• Grill with Precision: Ensure the grill or grill pan is extremely hot before placing the naan to achieve perfect crispy texture and beautiful char marks.
• Oil Evenly: Lightly brush both sides of naan with olive oil to prevent sticking and promote even golden-brown coloration.
• Press for Perfect Marks: Using a weighted skillet or brick helps create deeper, more defined grill marks and ensures consistent heating across the flatbread surface.
• Serve Immediately: Assemble and serve the flatbread right after grilling to maintain optimal temperature and prevent sogginess of the delicate ingredients.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Lunch
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 8 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 35 mg