Sunny Slices: Juicy Summer Peach Pizza Recipe

Sun-drenched orchards whisper summer sweetest secrets with this irresistible summer peach pizza that blends savory and sweet.

Ripe, juicy peaches dance across a crisp, golden crust, creating a culinary masterpiece that defies traditional pizza expectations.

Fragrant herbs and creamy cheese mingle with caramelized peach slices, offering a delightful surprise in every bite.

Each slice tells a story of seasonal abundance and creative cooking.

The combination of smoky, fresh, and tangy flavors will transport you to a breezy backyard gathering.

Drizzled with a touch of honey and sprinkled with fresh basil, this pizza promises to be the star of your summer menu.

Get ready to savor a slice of seasonal perfection that celebrates summer most delectable fruit.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 5

Summer Peach Pizza: What You’ll Need

• Pizza Dough: Soft, stretchy foundation that creates the perfect crispy canvas for your summer feast.
• Cornmeal: Magical sprinkle that prevents sticking and adds delightful texture to pizza bottom.
• Olive Oil: Silky liquid that helps crust turn golden and adds rich, smooth flavor.

• Mozzarella Cheese: Creamy, melty cheese that provides classic pizza stretch and mild flavor.
• Goat Cheese: Tangy, creamy cheese that adds sophisticated and bright notes to the pizza.
• Fresh Peaches: Juicy summer fruit bringing sweet, vibrant flavor and gorgeous color to the dish.
• Fresh Basil: Aromatic herb that delivers a final burst of fresh, peppery brightness.

• Balsamic Vinegar: Rich, complex liquid that reduces into a sweet and complex glaze, elevating the entire pizza's flavor profile.

Tools to Bake a Sweet Summer Peach Pizza

• Pizza stone: Optional but creates crispy crust when preheated in oven.
• Pizza peel or baking pan: Helps transfer pizza easily into hot oven.
• Small saucepan: Perfect for reducing balsamic vinegar.
• Rolling pin: Essential for rolling dough into thin circle.
• Sharp knife: Needed for cutting pizza into slices.
• Measuring cups: For accurate balsamic vinegar reduction.
• Cutting board: Used for preparing peach slices and basil.
• Pastry brush: Great for applying olive oil on pizza dough.

How to Make Peach Pizza with Style

• Balsamic Magic

Create a rich, syrupy reduction by simmering balsamic vinegar in a small pan. Cook slowly until the liquid transforms into a thick, glossy sauce. Let it cool to room temperature.

• Dough Preparation

Get your pizza stone blazing hot by preheating the oven to its maximum temperature. Gently stretch dough into thin, rustic circles on a flour-dusted surface.

• Topping Artistry

Lovingly layer fresh mozzarella, creamy goat cheese, and juicy peach slices onto the delicate pizza base. Drizzle with the luxurious balsamic reduction you’ve created.

• Oven Transformation

Slide the pizza onto the scorching hot stone or oven rack. Watch as the crust turns golden and cheese melts into a dreamy, bubbling landscape. This should take about 8-10 minutes.

• Finishing Touches

Pull the pizza from the oven and shower it with fresh basil leaves. Add another elegant swirl of balsamic reduction. Slice into wedges and serve immediately while still piping hot.

Topping Ideas for Peach Pizza Variety

• Swap traditional mozzarella with fresh burrata or ricotta for a creamier, more luxurious texture that complements sweet peaches perfectly.
• Quickly grill peach slices before topping the pizza to caramelize their natural sugars and intensify their smoky-sweet flavor profile.
• Replace basil with fresh thyme or oregano to add unexpected depth and aromatic complexity to the summer pizza.
• Use cauliflower crust or almond flour pizza base for a lighter, lower-carb alternative that still delivers incredible taste and crispy texture.

Serving Summer Peach Pizza

• Outdoor Summer Picnic: Spread a checkered blanket in a sunny backyard or local park and serve these pizzas as a delightful shared meal with friends and family.
• Wine Pairing Delight: Choose a crisp white wine like Pinot Grigio or a light rosé that complements the sweet peaches and tangy goat cheese for an elegant dining experience.
• Fresh Side Salad Companion: Prepare a quick arugula salad with light lemon vinaigrette to balance the rich pizza flavors and add a refreshing green element to your plate.
• Dessert Follow-Up: After enjoying the pizza, serve a small scoop of vanilla gelato or a slice of light peach sorbet to continue the summer fruit theme and cleanse the palate.

Storing Summer Peach Pizza Smoothly

• Fresh Slice Storage: Wrap individual pizza slices in aluminum foil or plastic wrap. Refrigerate for up to 3 days, maintaining optimal flavor and texture.
• Quick Refrigeration Technique: Place cooled pizza on a flat plate with parchment paper between layers to prevent sticking. Stack carefully to maximize refrigerator space.
• Reheating Magic: Warm pizza slices in a preheated skillet over medium heat for crispy crust restoration. Alternatively, use oven at 375°F for 5-7 minutes to revive original crispness.
• Ingredient Freshness Tips: Store unused mozzarella and goat cheese in sealed containers. Keep peaches in the refrigerator's crisper drawer, using within 3-4 days for peak sweetness and quality.

Rustic Peach Pizza

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4.7 from 11 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Savory summer peach pizza blends sweet fruit with creamy mozzarella on a crisp grilled crust. Rustic Italian flavors merge Mediterranean ingredients for a delightful seasonal experience you can enjoy al fresco.

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Ingredients

Scale 1x2x3x

• 1 batch pizza dough
• 4 peaches (pitted and thinly sliced)
• 8 oz (226 g) fresh mozzarella (sliced or grated)
• 2 oz (57 g) soft goat cheese (crumbled)
• 1 cup (240 ml) balsamic vinegar
• 2 tbsps (30 ml) olive oil
• ½ cup coarsely chopped basil

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Instructions

1. Prepare Balsamic Reduction: Simmer balsamic vinegar in a small saucepan over medium-low heat, stirring periodically until liquid reduces to a quarter cup, approximately 20 minutes. Set aside to cool completely.
2. Preheat Oven: Crank oven to maximum temperature (500°F), positioning pizza stone inside for 30 minutes to ensure intense, uniform heating.
3. Prepare Dough: On a floured surface, divide pizza dough into tennis ball-sized portions. Roll each piece into thin, uniform circular shapes about 1/4-inch thick.
4. Assemble Pizza Base: Transfer dough onto a cornmeal-dusted pizza peel. Brush surface with olive oil, then layer mozzarella and goat cheese evenly, leaving spaces for peach slices.
5. Add Toppings: Strategically place fresh peach slices across the cheese layer. Drizzle cooled balsamic reduction over the pizza.
6. Baking Process: Slide pizza onto preheated pizza stone or oven rack. Bake 8-10 minutes until crust turns golden and cheese melts completely.
7. Finishing Touches: Remove from oven, garnish with fresh basil leaves. Add a final light drizzle of balsamic reduction. Slice into wedges and serve immediately while hot.

Notes

• Prevent Soggy Crust: Dust pizza peel or baking pan with cornmeal to ensure crisp, non-stick dough transfer without moisture absorption.
• Maximize Oven Heat: Preheat pizza stone for 30 minutes at highest temperature to achieve restaurant-quality, crispy crust with perfect caramelization.
• Master Balsamic Reduction: Simmer vinegar slowly over medium-low heat, stirring occasionally to create a thick, syrupy consistency without burning.
• Strategic Cheese Placement: Leave small gaps between cheese when layering to allow peach slices to nestle naturally and prevent overwhelming moisture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 12g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg