Cozy Broccoli Garlic Quiche Recipe for Family Gatherings

Creamy, golden-crusted quiches burst with vibrant flavors that dance across broccoli garlic quiche recipe taste buds.

Packed with rich, savory ingredients, this dish turns an ordinary meal into a culinary adventure.

Tender broccoli florets nestled among smooth, silky eggs create a delightful texture that signals comfort and satisfaction.

garlic adds a punchy depth that makes every bite memorable and complex.

Fresh herbs and a perfectly flaky crust complement the hearty vegetable filling.

Served warm from the oven, this quiche delivers a mouthwatering experience that feels both elegant and rustic.

You’ll want to savor each delectable slice and share this irresistible creation at your next gathering.

Best Serving Tips for Homemade Broccoli Garlic Quiche

• Cozy Breakfast Companion: Pair this broccoli garlic quiche with a fresh mixed berry smoothie for a balanced morning meal that energizes your day.
• Elegant Brunch Platter: Serve alongside a light arugula salad with lemon vinaigrette and crispy prosciutto chips for a sophisticated weekend gathering.
• Hearty Dinner Side: Complement the quiche with roasted cherry tomatoes and a simple herb-infused quinoa pilaf to create a complete and satisfying evening plate.
• Wine Pairing Magic: Match this creamy quiche with a crisp Sauvignon Blanc or a light Chardonnay to enhance the garlic and cheese flavors for an elevated dining experience.

Storing Homemade Broccoli Garlic Quiche Without Drying Out

• Refrigerator Smart Storage: Keep your homemade quiche covered tightly with plastic wrap or aluminum foil, ensuring maximum freshness for 3-4 days in the refrigerator's main compartment.
• Freezer Friendly Strategy: Slice cooled quiche into individual portions, wrap securely in freezer-safe wrap, and store up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic Technique: Warm individual slices in oven at 325°F for 10-15 minutes to maintain crispy crust and creamy texture. Avoid microwave to prevent soggy edges.
• Meal Prep Champion Tip: Prepare quiche ingredients ahead of time, assemble quickly during busy weekdays. Chopped broccoli and pre-made pie crust can be stored separately in refrigerator for convenient assembly.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 70 minutes

Total Time: 1 hour 40 minutes

Calories: 320 kcal

Servings: 9

Homemade Broccoli Garlic Quiche: Ingredient List

• All-Purpose Flour: Provides the base for a tender, flaky pie shell that cradles the creamy filling.
• Butter: Adds rich, golden flavor and creates delicate, layered texture in the pastry.

• Eggs: Bind the quiche together, creating a silky, luxurious custard texture.
• Half-And-Half: Delivers a luscious, velvety smoothness to the custard.
• Nutmeg: Introduces a warm, subtle spice that enhances the overall flavor profile.
• Cayenne: Adds a gentle, warming heat that sparks culinary excitement.
• Salt: Amplifies and balances the other ingredients' natural flavors.

• Broccoli: Brings vibrant green color and nutritious crunch to the quiche.
• Garlic: Infuses the dish with intense, aromatic depth and robust character.
• Cheese: Melts into irresistible pockets of creamy, tangy goodness that elevate the entire dish.

Kitchen Tool to Bake Homemade Broccoli Garlic Quiche

• 9-inch pie plate: Essential for shaping and baking the quiche crust.
• Rolling pin: Perfect for rolling out smooth, even pie dough.
• Fork: Used to prick the pie crust bottom and create small holes.
• Large bowl: Needed for whisking the creamy egg filling.
• 3-quart pot: Ideal for boiling and blanching the broccoli.
• 4-sided sheet pan: Provides stability and catches any potential spills during baking.
• Whisk: Helps blend the egg mixture until smooth and well-combined.
• Foil: Protects the pie crust during initial blind baking.
• Pie weights: Keeps the crust flat and prevents it from puffing up.
• Colander: Useful for draining and rinsing the broccoli.
• Knife: Helps mince garlic and prepare ingredients.

Baking Instructions for Homemade Broccoli Garlic Quiche

• Pastry Foundation

Craft a buttery pie crust that’s delicate and flaky, rolling it out gently on a lightly dusted surface. Carefully tuck the dough into a pie plate, creating elegant crimped edges that will hold your delicious filling.

• Blind Baking

Toast the empty pie shell until it transforms into a golden-brown canvas, creating a sturdy base that won’t become soggy when the creamy filling arrives. This crucial step ensures a crisp, perfect texture.

• Broccoli Preparation

Blanch fresh broccoli florets in boiling water, quickly cooling them to preserve their vibrant green color and tender-crisp texture. Pat them dry to prevent excess moisture from affecting the quiche.

• Flavor Fusion

Blend rich eggs with creamy half-and-half, infusing the mixture with roasted garlic and a whisper of warming spices. This luxurious custard will become the soul of your quiche.

• Cheese and Assembly

Sprinkle a medley of cheeses over the tender broccoli, creating pockets of melty goodness throughout the quiche. Pour the silky custard over the ingredients, allowing everything to meld together.

• Final Baking

Slide the quiche into a warm oven, watching as it transforms into a golden, puffy masterpiece. Let it rest briefly after baking, allowing the filling to set into a perfect, creamy consistency.

Variations and Extra Veggies for Broccoli Garlic Quiche

• Experiment with different cheeses like sharp cheddar, gruyère, or goat cheese to create unique flavor profiles that complement the broccoli and garlic.
• Enhance nutrition by adding roasted bell peppers, spinach, or caramelized onions to introduce extra layers of taste and texture to your quiche.
• Try alternative crusts like a gluten-free almond flour base, whole wheat pastry crust, or even a crispy hash brown bottom for a twist on the traditional pie shell.
• Incorporate cooked bacon bits, diced ham, or shredded rotisserie chicken to transform this vegetarian quiche into a hearty meat-lover's version.
• Prepare the quiche up to two days in advance and reheat gently in the oven at 325°F for 15-20 minutes to maintain its creamy texture and prevent overcooking.

Rustic Broccoli Garlic Quiche

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 1 hour 40 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Broccoli garlic quiche delivers a creamy, savory experience from French culinary traditions. Flaky pastry cradles roasted broccoli and rich garlic, promising delightful flavors you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

• 6 large eggs
• 10 oz (283 g) bite-sized broccoli florets
• 5 oz (142 g) extra-sharp Cheddar, coarsely grated
• 1 ½ cups (360 ml) half-and-half
• ¼ cup (25 g) grated Parmigiano-Reggiano
• 2 large garlic cloves
• 1 9-inch pie crust
• ¼ tsp grated nutmeg
• ¼ tsp cayenne

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Roll out dough on a lightly floured surface, creating an elegant circular shape with generous overhang for a 9-inch pie plate.
2. Crust Reinforcement: Fold excess dough inward, pressing firmly against plate edges and piercing bottom thoroughly with a fork to prevent uneven rising.
3. Crust Chilling: Refrigerate the prepared crust for 30 minutes to solidify structure and prevent potential shrinkage during baking.
4. Initial Baking: Line chilled crust with aluminum foil, fill with pie weights, and bake at 375°F for 20-25 minutes until pastry sets and edges turn pale golden.
5. Crust Finishing: Remove weights and foil, continue baking until crust achieves a rich golden hue, approximately 15-20 minutes.
6. Broccoli Preparation: Blanch broccoli in salted boiling water for 4 minutes, quickly cool in cold water, and pat dry to maintain vibrant color and crisp texture.
7. Custard Creation: Combine garlic paste, eggs, half-and-half, nutmeg, cayenne, and salt in a large bowl, whisking until smooth and fully integrated.
8. Quiche Assembly: Pour custard into pre-baked pie shell, artfully distribute broccoli pieces, and generously sprinkle selected cheeses across the surface.
9. Final Baking: Bake at 375°F for 45-50 minutes until custard sets with a subtle center tremor, indicating perfect doneness.
10. Resting Period: Allow quiche to cool for 20 minutes, enabling filling to set completely and flavors to harmonize before serving.

Notes

• Chill the Crust: Refrigerating the pie crust for 30 minutes prevents shrinkage and helps maintain a flaky, crisp texture during baking.
• Blanch with Precision: Exactly 4 minutes of blanching keeps broccoli bright green and crisp-tender, avoiding mushy or discolored vegetables.
• Garlic Paste Technique: Crushing garlic with salt creates a smoother, more intense flavor that distributes evenly throughout the custard.
• Rest and Settle: Allowing the quiche to cool for 20 minutes after baking helps the custard set properly and allows flavors to blend harmoniously.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 180 mg