Sweet Symphony: Banana, Chocolate Chip & Muscovado Cake Recipe

Warm, inviting aromas of a freshly baked banana chocolate chip muscovado cake fill the kitchen with pure comfort.

Sweet ripe bananas blend perfectly with rich muscovado sugar in this irresistible dessert.

chocolate chips dot the landscape of this moist, tender cake like delightful little treasures.

The deep, caramel-like notes of muscovado sugar create a depth that standard white sugar can’t match.

Each slice promises a symphony of flavors that dance between fruity, sweet, and indulgent.

Dense yet soft, this cake brings a rustic charm to your dessert table.

You’ll want to savor every single crumb of this delectable treat that transforms simple ingredients into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 360 kcal

Servings: 9

Banana, Chocolate Chip & Muscovado Cake Ingredients

• Soft Butter: Provides rich, creamy texture and helps create a tender crumb.
• Muscovado Sugar, Brown Sugar: Delivers deep, caramel-like sweetness with moisture and depth.
• Vanilla Sugar, Liquid Vanilla: Adds warm, aromatic flavor that complements banana.
• Eggs: Binds ingredients, creates structure, and adds richness to the cake.
• Ripe Bananas: Brings natural sweetness, moisture, and intense fruity flavor.

• All-Purpose Flour: Creates the cake's base structure and provides foundational texture.
• Baking Powder: Ensures light, fluffy rise and helps cake achieve perfect volume.
• Chocolate Chips: Introduces delightful bursts of chocolatey goodness throughout the cake.

• Water, Sugar (for syrup): Creates a glossy, moisture-locking glaze that enhances cake's softness.
• Chocolate (for drizzling): Provides elegant decorative element and extra chocolate indulgence.

Tools Needed for Banana Muscovado Cake

• Mixing Bowl: Large, sturdy bowl for combining ingredients.
• Electric Mixer or Whisk: For creaming butter and sugar until fluffy.
• Loaf Pan: Rectangular baking pan for shaping the cake.
• Parchment Paper: Helps prevent sticking and easy cake removal.
• Fork: For mashing bananas into a rough puree.
• Knife: To check cake doneness and create center line.
• Piping Bag or Ziplock Bag: For drizzling melted chocolate decoratively.
• Measuring Cups and Spoons: For precise ingredient quantities.
• Small Saucepan: To make optional sugar syrup.
• Cooling Rack: Allows cake to cool evenly after baking.

Instructions for This Banana-Chocolate-Muscovado Delight

• Cake Preparation

Gather all necessary baking tools and ingredients for a delightful banana chocolate chip creation.

• Butter Blending

Whip soft butter with muscovado and brown sugars until the mixture becomes creamy and light, creating a smooth foundation.

• Liquid Integration

Gently incorporate vanilla and eggs into the butter mixture, ensuring each addition blends smoothly for a silky texture.

• Banana Magic

Mash ripe bananas into a rustic puree, then fold them delicately into the batter, infusing natural sweetness.

• Dry Ingredient Harmony

Combine flour and baking powder, then sprinkle chocolate chips throughout, gently mixing into the banana base.

• Pan Setup

Transfer the batter into a prepared loaf pan, creating a gentle center line to encourage even rising.

• Baking Moment

Slide the pan into a preheated oven, allowing the cake to transform into a golden, fragrant delicacy.

• Cooling Finale

Remove the cake, letting it rest and cool naturally, then optionally drizzle with melted chocolate for a decadent touch.

Creative Tips for Banana & Muscovado Cake

• Use overripe bananas with dark spots for maximum sweetness and deeper flavor in your cake.
• Toss chocolate chips in a tablespoon of flour before adding to the batter to prevent them from sinking during baking.
• Wrap the warm cake in cling film immediately after baking to seal in moisture and create a super soft texture.
• Experiment with different sugar types like coconut sugar or raw honey for unique flavor profiles and subtle sweetness variations.
• Fold in chopped walnuts or pecans to add a delightful crunch and extra layer of texture to your banana chocolate chip cake.

How to Serve This Banana Muscovado Cake

• Serve with Creamy Delight: Top each slice with a dollop of vanilla ice cream or whipped cream for a luxurious, indulgent treat that complements the cake's rich banana and chocolate flavors.
• Pair with Hot Beverage: Enjoy a slice alongside a steaming cup of coffee, hot chocolate, or chai tea to enhance the cake's warmth and bring out its comforting qualities.
• Elevate with Fresh Garnish: Sprinkle some chopped nuts like almonds or walnuts on top, or add a few fresh banana slices to create a beautiful presentation and add extra texture.
• Store for Later Enjoyment: Keep the cake wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days, ensuring its moisture and delicious taste remain intact.

Store Banana Muscovado Cake for Later

• Quick Store Fresh: Keep the cake in an airtight container at room temperature for 3-4 days, maintaining its moist texture and soft crumb.
• Refrigerate for Extended Life: Wrap tightly in plastic wrap or store in a sealed container in the refrigerator for up to 7 days, ensuring maximum flavor retention.
• Freeze for Future Enjoyment: Slice the cake, wrap individual portions in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months, perfect for spontaneous treat cravings.
• Revive Stored Slices: Gently warm refrigerated or frozen cake slices in the microwave for 15-20 seconds, or let them sit at room temperature for 30 minutes to restore softness and bring back the delightful chocolate chip and banana flavors.

Rustic Banana Chocolate Chip Muscovado Cake

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4.7 from 11 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Muscovado sugar elevates this banana, chocolate chip & muscovado cake to sublime heights of flavor. Rich notes of caramel and deep sweetness complement the moist banana crumb, creating an irresistible dessert you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 3 bananas (ripe)
• 125 g / 4.4 oz chocolate chips (dark or milk)
• 100 g / 3.5 oz whole eggs (about 2 eggs)
• 225 g / 8 oz flour
• 5 g / 0.2 oz baking powder
• 120 g / 4.2 oz muscovado sugar
• 50 g / 1.8 oz brown sugar
• 1 packet vanilla sugar
• 115 g / 4 oz soft butter
• 1 tsp liquid vanilla extract

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Instructions

1. Preheat Preparation: Set the oven to 160°C (320°F), creating an optimal environment for cake baking.
2. Sugar Fusion: Cream butter with muscovado, brown sugar, and vanilla sugar until light and fluffy, developing a rich base for the cake.
3. Liquid Integration: Whisk in vanilla and eggs methodically, ensuring a smooth, well-emulsified batter that promises tenderness.
4. Banana Transformation: Mash bananas into a rustic puree and fold gently into the butter mixture, infusing natural sweetness and moisture.
5. Dry Ingredient Symphony: Combine flour, baking powder, and chocolate chips, then delicately incorporate into the banana batter, mixing minimally to preserve the cake’s tender crumb.
6. Pan Preparation: Grease a loaf pan or line with parchment paper, then pour the batter and create a center line using an oil-dipped knife to promote even rising.
7. Baking Precision: Bake for 50-55 minutes, verifying doneness with a clean knife test, which indicates perfect internal texture.
8. Moisture Enhancement: Optional – brush with a quick sugar syrup while hot, intensifying the cake’s richness and preventing dryness.
9. Chocolate Finale: Drizzle melted chocolate in an artistic zigzag pattern, adding a luxurious visual and flavor dimension to the finished cake.
10. Serving Suggestion: Cool completely or serve warm, allowing the chocolate chips to provide delightful molten pockets of indulgence.

Notes

• Ripeness Matters: Use overripe bananas with dark brown spots for maximum natural sweetness and deeper flavor profile.
• Sugar Selection: Muscovado sugar provides rich caramel undertones, enhancing the cake’s depth compared to regular granulated sugar.
• Mixing Technique: Avoid overmixing batter after adding flour to prevent developing tough gluten strands that can make cake dense.
• Chocolate Distribution: Lightly coat chocolate chips in flour before adding to prevent sinking, ensuring even chocolate spread throughout cake.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg