Easy Rosemary And Roasted Garlic White Bean Soup Recipe

Rosemary and roasted garlic white bean soup warms hearts with its rustic Mediterranean charm and comforting depth.

Aromatic herbs dance through this silky preparation, redefineing humble ingredients into a luxurious culinary experience.

Hearty legumes provide substantial nutrition and robust flavor profiles that satisfy deeply.

Each spoonful whispers stories of slow-cooked traditions and carefully balanced seasonings.

Soft, creamy textures mingle with robust herbal notes, creating a harmonious symphony of taste sensations.

Elegant yet unpretentious, this soup represents home cooking at its most sophisticated and nurturing level.

You’ll find yourself transported to sun-drenched kitchens with each delectable bite.

Tips for Creamy and Rich White Bean Soup

• Roast Garlic Gently: Choose fresh, plump garlic heads and drizzle with high-quality olive oil to ensure maximum caramelization and rich flavor.
• Prevent Burning: Watch the garlic closely during roasting to avoid scorching, which can make the soup taste bitter.
• Blend Smoothly: Use an immersion blender for easier cleanup and more controlled texture, ensuring a creamy consistency without lumps.
• Enhance Flavor: Let the soup simmer longer to allow rosemary and roasted garlic to develop deeper, more complex taste profiles.
• Season Carefully: Add parmesan and lemon juice gradually, tasting as you go to balance the soup's richness and brightness perfectly.

Store and Reheat White Bean Soup Without Losing Texture

• Refrigerate the soup in an airtight container within 2 hours of cooking. Store for up to 4 days in the refrigerator, keeping the soup's rich flavors intact. Seal the container tightly to prevent absorption of other food odors.
• Reheat gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of vegetable broth or water if the soup seems too thick, helping restore its original creamy consistency. Warm until the soup reaches 165°F for food safety.
• Avoid freezing this soup, as the beans and creamy texture might separate and become grainy when thawed. Fresh is always best for this delicate rosemary and roasted garlic white bean soup.

What to Pair with This Hearty Soup

• Pair with Crisp White Wine: Select a light, acidic white wine like Pinot Grigio or Sauvignon Blanc to complement the creamy bean soup's richness and highlight the rosemary's herbal notes.
• Serve with Rustic Crusty Bread: Grab a hearty sourdough or herbed focaccia to dip into the smooth soup, adding delightful texture and soaking up the aromatic garlic and rosemary flavors.
• Match with Fresh Herb Salad: Create a simple green salad with mixed herbs like parsley, chives, and dill, dressed in a light lemon vinaigrette to echo the soup's bright, lemony finish and provide a crisp contrast to the creamy soup.
• Complement with Prosciutto Crisps: Top the soup with delicate, crispy prosciutto pieces to introduce a salty, crunchy element that balances the soup's velvety texture and enhances its savory profile.

Flavor Variations for White Bean Soup Fans

• Herb Fusion Soup: Replace rosemary with thyme or sage for a different aromatic profile that complements the white beans and roasted garlic perfectly.
• Mediterranean Inspired Version: Add diced tomatoes and a sprinkle of smoked paprika to create a richer, more vibrant soup with extra depth of flavor.
• Spicy Kick Rendition: Incorporate red pepper flakes or a dash of cayenne during cooking to elevate the soup's warmth and give it a subtle heat that tingles the palate.
• Protein Power Bowl: Stir in cooked shredded chicken or crispy pancetta to transform the soup into a more substantial meal that satisfies hearty appetites.

What Makes Rosemary Garlic White Bean Soup Comforting

• Unleash Incredible Depth of Flavor: Roasting garlic transforms its sharp bite into a mellow, sweet essence that infuses the entire soup with rich, complex taste sensations that dance across your palate.
• Craft a Super Simple Comfort Meal: This recipe requires minimal cooking skills, basic ingredients, and just one pot, making it perfect for busy home cooks who want a delicious meal without complicated techniques.
• Experience Creamy Texture Magic: Blending white beans creates a luxuriously smooth soup with velvety consistency, while the added parmesan brings a subtle richness that makes each spoonful incredibly satisfying.
• Boost Nutritional Powerhouse Potential: White beans deliver protein and fiber, rosemary provides antioxidants, and garlic offers immune-boosting properties, transforming this soup from a simple dish into a wholesome wellness meal.

Everything Inside This White Bean Soup

Main Ingredients:

Roasted Garlic: A key flavor enhancer that adds deep, mellow sweetness to the soup with a rich, caramelized taste. Soft and spreadable when fully roasted.

White Beans: Creamy, protein-packed legumes that provide a smooth texture and hearty base for the soup. Great source of fiber and nutrients.

Rosemary: Aromatic herb with a pine-like fragrance that brings earthy, woodsy notes to the soup. Fresh rosemary offers the most vibrant flavor.

Liquid and Cooking Base:

Broth: Provides the liquid foundation for the soup, adding depth and additional seasoning. Vegetable or chicken broth work well.

Olive Oil: Essential for roasting garlic and sautéing vegetables, adds richness and helps develop flavors.

Finishing Ingredients:

Parmesan Cheese: Adds a salty, umami flavor and creamy texture to the soup. Freshly grated provides the best taste.

Lemon Juice: Brightens the soup with a fresh, tangy note that balances the rich and creamy elements.

Salt and Pepper: Basic seasonings that enhance and balance the overall flavor profile of the soup.

Aromatics:

Onions: Provide a sweet, foundational flavor and add depth to the soup’s base. Helps create a flavor-rich starting point.

Garlic: Adds sharp, pungent flavor that complements the roasted garlic and enhances the overall taste of the soup.

Cooking White Bean Soup with Layers of Flavor

Step 1: Prepare Roasted Garlic

• Preheat oven to 350°F/180°C
• Drizzle oil over exposed garlic heads
• Wrap completely in aluminum foil
• Roast until golden brown and tender, about 60-90 minutes

Step 2: Start Soup Base

• Heat oil in large saucepan over medium heat
• Add onions
• Cook until softened, about 5-7 minutes

Step 3: Add Aromatic Ingredients

• Stir in chopped garlic
• Cook until fragrant, about 1 minute

Step 4: Build Soup Flavor

• Pour in broth
• Add white beans
• Sprinkle rosemary
• Bring mixture to boil
• Reduce heat
• Simmer for 5 minutes

Step 5: Blend and Finish Soup

• Squeeze roasted garlic from heads directly into soup
• Puree soup using blender, food processor, or stick blender

Step 6: Final Seasoning

• Stir in parmesan cheese
• Add lemon juice
• Season with salt and pepper to taste
• Serve and enjoy hot

Rosemary And Roasted Garlic White Bean Soup Recipe

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4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Rosemary and Roasted Garlic White Bean Soup brings Mediterranean comfort to your table with its rich, aromatic profile. Creamy beans mingle with herbal notes, creating a luxurious bowl that warms souls and satisfies hunger with elegant simplicity.

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Ingredients

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Produce:

• 1 onion, diced
• 3 heads garlic, top 1/8 inch removed
• 3 cloves garlic, chopped
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Protein and Dairy:

• 3 (14.5 ounces/411 grams) cans white beans, rinsed and drained
• ¼ cup parmigiano reggiano (parmesan cheese), grated (optional)

Liquids and Seasonings:

• 4 cups (32 fluid ounces/946 milliliters) chicken broth (or vegetable broth)
• 2 tablespoons oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Prepare a whole garlic bulb for roasting by gently separating the head and exposing the cloves, then generously drizzle extra virgin olive oil over the exposed garlic cloves.
2. Completely encase the garlic bulb in aluminum foil, ensuring a tight seal to trap moisture and enhance roasting.
3. Roast the wrapped garlic in a preheated oven at 350°F (180°C) for 60-90 minutes, until the cloves become golden brown, soft, and easily spreadable.
4. In a large saucepan, heat olive oil over medium heat and sauté diced onions until they become translucent and tender, approximately 5-7 minutes.
5. Add minced fresh garlic to the onions and cook for an additional minute, releasing its aromatic flavors.
6. Pour vegetable or chicken broth into the saucepan, then add drained white beans and freshly chopped rosemary.
7. Bring the mixture to a rolling boil, then immediately reduce heat and simmer gently for 5 minutes to meld the flavors.
8. Remove the roasted garlic from the foil and squeeze the soft, caramelized cloves directly into the soup.
9. Thoroughly puree the soup using an immersion blender, standard blender, or food processor until smooth and creamy.
10. Stir in grated Parmesan cheese and fresh lemon juice, then season with salt and black pepper to taste.
11. Serve hot and garnish with additional fresh rosemary or a drizzle of olive oil if desired.

Notes

• Roasting garlic transforms its sharp bite into a mellow, caramelized sweetness that adds rich depth to the soup.
• Slow-cooking onions creates a golden, translucent base that enhances the overall flavor complexity.
• Using a stick blender directly in the pot makes pureeing easier and reduces cleanup time.
• Fresh rosemary provides an aromatic, woodsy note that perfectly complements the creamy white beans.
• Finishing with parmesan and lemon juice brightens the soup, adding tangy and salty undertones.
• Letting the soup simmer allows the flavors to meld together, creating a more harmonious and robust taste profile.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 239 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 8 g
• Protein: 13 g
• Cholesterol: 5 mg