The Creamiest Roasted Garlic Mashed Potatoes Recipe Ever

Roasted garlic mashed potatoes reimagine ordinary side dishes into culinary magic.

Soft, creamy potatoes infused with caramelized garlic become a comforting symphony of rich flavors.

The subtle sweetness of roasted garlic adds depth and complexity to traditional mashed potato preparations.

Each bite promises a luxurious texture that melts effortlessly on your tongue.

Smooth, velvety surfaces hide delicate aromatics that elevate this classic accompaniment beyond basic expectations.

Crisp edges and whipped interiors create a sensory experience that satisfies both hunger and imagination.

Warm and inviting, this recipe promises to become a memorable addition to any meal.

What Makes Roasted Garlic Mashed Potatoes Unforgettable

• Unlock Incredible Flavor Depth: Roasting garlic transforms its sharp bite into a mellow, sweet, caramelized essence that infuses the entire potato dish with rich, complex taste.
• Achieve Dreamy Creamy Texture: Gentle mashing creates the perfect balance between smooth and rustic, letting some potato chunks provide delightful texture while maintaining an overall luxurious, velvety consistency.
• Super Simple Gourmet Technique: This recipe elevates basic mashed potatoes through a professional roasting method that requires minimal skill but delivers maximum restaurant-quality results in just over an hour.
• Comfort Food Champion: Perfectly suited for family dinners, holiday gatherings, or whenever you crave a warm, indulgent side dish that feels like a culinary hug and impresses everyone at the table.

Ingredients for Roasted Garlic Mashed Potatoes

Main Ingredients:

Potatoes: – Russet or Yukon Gold Potatoes: Starchy potatoes perfect for creating creamy and fluffy mashed potatoes with rich texture.

Garlic: – Whole Garlic Head: Roasted to bring out sweet, mellow flavor and add depth to the potato dish.

Dairy and Liquid Ingredients:

Dairy Components: – Half and Half, Butter: Creamy dairy that adds richness, smoothness, and luxurious mouthfeel to the mashed potatoes.

Seasoning and Finishing Ingredients:

Seasonings: – Salt, Black Pepper: Essential for enhancing and balancing the overall flavor of the mashed potatoes.

Garnish: – Fresh Herbs: Adds bright color, fresh flavor, and visual appeal to the finished dish.

Miscellaneous Ingredients:

Additional Components: – Olive Oil: Used to roast garlic and add moisture during the roasting process.

Roasted Garlic Mashed Potatoes Cooking Steps

Step 1: Prepare Roasted Garlic

• Cut off the top 1/4 inch of the garlic head
• Wrap the garlic head in aluminum foil
• Drizzle olive oil over the garlic
• Seal the foil completely
• Roast in the oven at 375°F for 1 hour
• Garlic should be soft and golden when done
• Gently squeeze cloves out of the skin when ready

Step 2: Cook Potatoes

• Place potatoes in a large pot or Dutch oven
• Cover potatoes with cold water
• Add salt
• Bring water to a boil
• Reduce heat and simmer for 15 minutes
• Check potatoes with a fork for tenderness

Step 3: Combine Ingredients

• Drain potatoes
• Return potatoes to the pot
• Add roasted garlic cloves
• Warm half and half and butter until butter melts
• Pour warmed mixture over potatoes
• Season with salt and pepper

Step 4: Mash Potatoes

• Use a potato masher or ricer
• Mash until ingredients are well incorporated
• Aim for a creamy consistency with some texture
• Leave some small potato chunks for rustic feel

Step 5: Serve and Garnish

• Transfer to serving dish
• Top with fresh chopped herbs
• Add an extra pat of butter
• Serve immediately while hot

Pro Tips for Creamy Roasted Garlic Mashed Potatoes

• Roast Garlic Perfectly: Wrap the entire garlic head completely in foil to trap moisture and prevent burning, ensuring a golden, soft roasted flavor.
• Select Potato Varieties Wisely: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potato texture.
• Prevent Watery Potatoes: Drain potatoes thoroughly and return to hot pot to evaporate excess moisture before mashing for a richer consistency.
• Temperature Matters: Warm half and half and butter before adding to potatoes to maintain ideal temperature and prevent cooling down the dish.
• Mashing Technique: Use a potato masher or ricer for best results, avoiding over-mixing to keep some delightful potato texture and prevent a gluey outcome.

How to Store and Reheat Mashed Potatoes

• Refrigerate mashed potatoes in an airtight container within two hours of cooking. Store for up to 3-4 days in the fridge. Reheat gently in the microwave, stirring every 30 seconds to prevent drying out. Add a splash of milk or cream to restore creamy texture and prevent potatoes from becoming too thick. Alternatively, warm in a covered oven-safe dish at 350 degrees F for 15-20 minutes, mixing occasionally to maintain smooth consistency. Avoid freezing as potato texture becomes grainy and watery when thawed. Always check temperature before serving to ensure potatoes are heated thoroughly and safe to eat.

What to Serve with Roasted Garlic Mashed Potatoes

• Savor Succulent Steak Pairing: Roasted garlic mashed potatoes perfectly complement a juicy ribeye or tenderloin, creating a rich and satisfying flavor profile that elevates both the meat and potato dish.
• Unleash Bold Wine Harmony: A full-bodied red wine like Cabernet Sauvignon or Malbec cuts through the creamy potatoes, balancing the roasted garlic's intense flavor with its robust tannins and fruity undertones.
• Brighten with Fresh Herb Contrast: Sprinkle crisp, chopped chives or parsley on top to add a light, fresh element that cuts through the potatoes' richness and brings a vibrant green color to the plate.
• Crisp Salad Companion: A tangy mixed green salad with a light vinaigrette provides a refreshing counterpoint to the creamy, indulgent mashed potatoes, creating a well-rounded and balanced meal.

Roasted Garlic Mashed Potatoes Recipe Ideas

• Herb-Infused Garlic Potatoes: Add fresh rosemary, thyme, and parsley during roasting for an aromatic herbal boost that elevates the classic recipe.
• Cheesy Roasted Garlic Mash: Fold in sharp cheddar or creamy goat cheese after mashing for a rich, tangy flavor profile that complements the roasted garlic.
• Truffle Garlic Potato Blend: Drizzle truffle oil over the finished mashed potatoes and sprinkle with chives for a luxurious, restaurant-style experience that adds depth and elegance.
• Rustic Skin-On Garlic Mash: Keep potato skins partially intact while mashing to create a more textured, rustic version with added nutritional value and hearty appearance.

Roasted Garlic Mashed Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Creamy roasted garlic mashed potatoes elevate classic comfort with a luxurious twist. Rich, velvety goodness brings Mediterranean warmth to your plate, promising a delightful experience that lingers deliciously after each savory bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds red potatoes, washed and cut into quarters
• 1 head garlic
• 6 tablespoons (85 grams) butter
• ¾ cup (177 milliliters) half and half

Seasoning:

• Kosher salt
• Fresh ground pepper

Cooking Oil:

• 1 teaspoon (5 milliliters) olive oil

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Instructions

1. Prepare a whole garlic head by slicing approximately 0.25 inches (6 millimeters) off the top, exposing the individual cloves.
2. Drizzle extra virgin olive oil over the exposed garlic head and completely encase it in aluminum foil, creating a sealed packet.
3. Roast the foil-wrapped garlic in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for approximately 55-65 minutes until the cloves become golden brown and extremely soft.
4. Select medium-sized potatoes and rinse thoroughly under cool water to remove any dirt or debris.
5. Place potatoes in a large Dutch oven or stockpot, covering completely with cold water and adding of kosher salt.
6. Bring the water to a rolling boil, then reduce heat and simmer for 14-16 minutes until potatoes can be easily pierced with a fork.
7. Drain potatoes using a colander, then return them to the warm pot.
8. Squeeze the roasted garlic cloves directly into the pot with the cooked potatoes.
9. Gently heat half-and-half cream and unsalted butter in a separate saucepan until butter melts completely.
10. Pour the warm cream and butter mixture over the potatoes and roasted garlic.
11. Season with kosher salt and freshly ground black pepper to taste.
12. Mash the mixture using a potato masher, maintaining a rustic texture with some small potato chunks.
13. Transfer to a serving dish, garnish with finely chopped fresh chives or parsley, and add an extra pat of butter on top.

Notes

• Roast garlic ahead of time to develop deep, rich flavor that transforms ordinary mashed potatoes into a gourmet side dish.
• Use cold water when boiling potatoes to ensure even cooking and prevent breaking down of starch molecules.
• Gently warm dairy ingredients before adding to potatoes to maintain smooth, creamy texture without cooling down the dish.
• Mash potatoes with a light touch to keep some texture and prevent them from becoming gluey or pasty.
• Fresh herbs like chives or parsley add bright, fresh flavor and beautiful green color to the finished dish.
• Save leftover roasted garlic for spreading on bread or mixing into other recipes for extra depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 329 kcal
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 60 mg