The Best Roasted Cabbage Wedges With Onion Dijon Sauce Recipe

Roasted cabbage wedges change an ordinary vegetable into a culinary masterpiece that surprises even the most skeptical palates.

Crisp edges and tender interiors create a delightful textural experience that elevates this humble ingredient.

The golden-brown caramelization brings out unexpected depths of flavor, turning a simple side dish into a star attraction.

Each wedge emerges from the oven with a beautiful bronze exterior that hints at rich, complex taste profiles.

Robust and hearty, these cabbage wedges offer a satisfying alternative to more traditional vegetable preparations.

The accompanying onion dijon sauce adds a tangy, creamy complement that perfectly balances the vegetable’s natural earthiness.

Rich with depth and character, this recipe promises to shift your perspective on what cabbage can truly become.

What You Need to Know About Roasted Cabbage Wedges with Onion Dijon Sauce

• Unlock Bold Flavor Transformation: Roasting cabbage at high heat caramelizes its natural sugars, turning this humble vegetable into a crispy, golden-edged delicacy that tastes nothing like boiled or steamed cabbage.
• Master Quick Weeknight Culinary Magic: This recipe takes just 25 minutes from start to finish, making it perfect for busy home cooks who want a sophisticated side dish without spending hours in the kitchen.
• Embrace Versatile Sauce Companion: The rich onion Dijon sauce adds a tangy, creamy dimension that elevates simple roasted cabbage into a restaurant-worthy accompaniment, complementing the vegetable's natural sweetness with sharp mustard notes.
• Celebrate Effortless Healthy Cooking: With minimal ingredients and straightforward techniques, this recipe proves nutritious eating can be incredibly delicious, offering a crispy texture and complex flavor profile that makes vegetables exciting and enjoyable.

Ingredients for Roasted Cabbage Wedges with Onion Dijon Sauce

Main Ingredients:

• Cabbage: A hearty vegetable that creates delicious roasted wedges with crispy edges and tender interior.

• Salt, Pepper: Classic seasonings that enhance the natural flavor of the cabbage and provide simple, balanced taste.
• Olive Oil: Helps create a golden, crispy exterior and prevents the cabbage from drying out during roasting.

Sauce Ingredients:

• Butter: Provides rich, creamy foundation for the sauce with a smooth, luxurious texture.
• Onion: Adds sweet and savory depth to the sauce with a mild aromatic quality.
• Dijon Mustard: Brings tangy, sharp flavor that complements the roasted cabbage.

• Garlic: Introduces a pungent, warm flavor that adds complexity to the sauce.

• Chives, Parsley: Fresh herbs that add bright color and light, fresh flavor to the finished dish.

How to Roast Cabbage Wedges with Onion Dijon Sauce

Step 1: Prepare the Oven

Crank up your oven to 450°F. Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.

Step 2: Slice and Season the Cabbage

Chop your cabbage half into 4 equal wedges. Arrange them on the prepared baking sheet. Using a pastry brush, generously coat the cut sides with oil. Sprinkle with salt and pepper. Flip the wedges and repeat the oiling and seasoning process.

Step 3: Roast the Cabbage

Slide the baking sheet into the hot oven. Roast for 10-12 minutes. Flip the wedges and continue roasting until they develop a beautiful golden-brown color, about 8-10 minutes more.

Step 4: Craft the Onion Dijon Sauce

• Butter
• Chopped onion
• Dijon mustard
• Minced garlic
• Salt
• Pepper

Cook over medium heat, stirring until the butter melts completely. Keep the sauce warm and ready.

Step 5: Serve and Garnish

Give the sauce a quick whisk (it might separate). Drizzle the warm sauce generously over the roasted cabbage wedges. For an extra touch of freshness, sprinkle with chopped chives or parsley if you’d like.

Best Tips for Roasted Cabbage Wedges Success

• Maximize Caramelization: Ensure high oven temperature and space between cabbage wedges for perfect golden-brown edges with crispy texture.
• Brush Evenly: Use a soft pastry brush to coat cabbage wedges completely with oil, guaranteeing consistent seasoning and even roasting.
• Watch Browning Carefully: Check cabbage wedges frequently during final roasting stage to prevent burning while achieving deep caramel color.
• Sauce Stability: Whisk sauce just before serving to reincorporate separated butter and create smooth, glossy consistency.
• Fresh Herb Finish: Sprinkle chopped chives or parsley right before serving to add bright flavor and elegant visual appeal to the dish.

Save and Reheat Roasted Cabbage Wedges with Onion Dijon Sauce

• Refrigeration: Store roasted cabbage wedges and onion Dijon sauce separately in airtight containers for up to 3 days. Seal tightly to prevent moisture and maintain flavor integrity.
• Reheating Cabbage: Warm wedges in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes. Spread on a baking sheet and cover loosely with foil to prevent drying out and preserve texture.
• Sauce Restoration: Gently reheat sauce in a small saucepan over low heat, whisking constantly to restore smooth consistency. Add a tablespoon of water if sauce appears too thick, blending until creamy and warm.

Pairings for Roasted Cabbage Wedges and Onion Dijon Sauce

• Pair with Crisp Riesling: The bright, slightly sweet white wine cuts through the roasted cabbage's earthiness and complements the tangy Dijon sauce, creating a balanced flavor profile.
• Match with Hearty Sausage: Serve alongside grilled bratwurst or Polish kielbasa, which adds rich protein and contrasts beautifully with the caramelized cabbage wedges.
• Create a Rustic Plate: Combine the roasted cabbage with a crusty sourdough bread to soak up the delicious onion Dijon sauce, adding texture and extra depth to the meal.
• Enhance with Fresh Herbs: Sprinkle additional chopped chives or parsley over the dish to brighten the flavors and add a fresh, green note that elevates the roasted vegetables.

Variations of Roasted Cabbage Wedges with Onion Dijon Sauce

• Herbal Zest Roast: Infuse the cabbage wedges with fresh rosemary, thyme, and oregano before roasting for an aromatic Mediterranean-inspired version.
• Spicy Korean Kick: Brush the cabbage with gochujang sauce and sprinkle with sesame seeds for a bold, fiery flavor profile that transforms the dish.
• Cheese Lover's Dream: Sprinkle aged Parmesan or crumbled blue cheese over the roasted wedges during the last 2 minutes of cooking for a rich, tangy enhancement.
• Smoky Bacon Comfort: Crisp up small bacon bits and scatter them over the roasted cabbage wedges for a hearty, savory twist that adds incredible depth and crunch.

Roasted Cabbage Wedges With Onion Dijon Sauce Recipe

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4.8 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Roasted Cabbage Wedges with Onion Dijon Sauce deliver a crispy, caramelized experience that elevates simple vegetables into a gourmet side dish. Creamy Dijon sauce and golden-edged cabbage wedges combine for a delightful plate you’ll want to savor again and again.

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Ingredients

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main ingredients:

• ½ medium green cabbage (about 1.5 pounds / 680 grams)

cooking oils and seasoning:

• 1 tablespoon garlic-infused olive oil (or regular olive oil)
• Salt (to taste)
• Pepper (to taste)

sauce ingredients:

• 3 tablespoons butter
• 2 tablespoons minced fresh onion
• 1 tablespoon Dijon mustard
• ½ teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

garnish (optional):

• Chopped chives
• Chopped parsley

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Instructions

1. Prepare the oven by heating to 450 degrees Fahrenheit (232 degrees Celsius). Arrange a baking sheet with parchment paper or a silicone mat for optimal roasting.
2. Slice the cabbage half into four symmetrical wedges, ensuring each piece maintains its structural integrity. Position the wedges carefully on the prepared baking sheet.
3. Utilize a pastry brush to generously coat the exposed surfaces of each cabbage wedge with oil, creating an even layer. Sprinkle with salt and freshly ground black pepper to enhance flavor profile.
4. Methodically turn the wedges and repeat the oil application and seasoning process, guaranteeing complete coverage and seasoning.
5. Transfer the baking sheet to the preheated oven and roast for 10-12 minutes, allowing the cabbage to develop initial caramelization.
6. Carefully flip the wedges and continue roasting for an additional 8-10 minutes until edges become deeply golden and crisp.
7. While cabbage roasts, prepare the sauce by combining butter, finely chopped onion, Dijon mustard, minced garlic, salt, and pepper in a small saucepan.
8. Simmer the sauce mixture over medium heat, stirring occasionally until butter melts completely and ingredients meld together, creating a smooth, aromatic sauce.
9. Maintain the sauce at a warm temperature, ready for serving.
10. Before plating, vigorously whisk the sauce to reincorporate any separated elements.
11. Drizzle the warm sauce generously over the roasted cabbage wedges, ensuring each piece receives an equal coating.
12. Optional: Garnish with freshly chopped chives or parsley to add a vibrant, herbaceous finishing touch.

Notes

• Perfectly roasted cabbage transforms this humble vegetable into a caramelized, crispy delicacy with a golden-brown exterior.
• Use a sharp knife to create clean, even wedges that ensure uniform cooking and beautiful presentation.
• Brushing oil on both sides helps achieve maximum crispiness and prevents the cabbage from drying out during high-heat roasting.
• The onion Dijon sauce adds a rich, tangy dimension that complements the cabbage’s natural sweetness and slightly charred edges.
• Cooking times may vary slightly depending on the size and thickness of cabbage wedges, so watch closely to prevent burning.
• Fresh herbs like chives or parsley provide a bright, fresh finish that cuts through the richness of the butter-based sauce.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 159 kcal
• Sugar: 3 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 30 mg