Description
Garlic Parmesan Chicken Bites bring zesty Italian flavors to your dinner table with crispy, golden chicken pieces coated in a savory blend of herbs and cheese. Guests will devour these irresistible morsels that promise a perfect balance of garlic, parmesan, and tender chicken in each delightful bite.
Ingredients
Scale
Protein:
- 1.5 pounds boneless, skinless chicken breasts, thighs, or a combination
Cheese and Herbs:
- 1 ounce (¼ cup freshly grated or ⅓ cup store-bought) Parmesan cheese, plus more for serving
- 3 sprigs fresh parsley
- 3 cloves garlic
Seasonings and Fats:
- 0.75 teaspoons kosher salt
- 0.25 teaspoons freshly ground black pepper
- 4 tablespoons (½ stick) unsalted butter, divided
- Red pepper flakes, for serving (optional)
Instructions
- Prepare ingredients by meticulously mincing 3 fresh garlic cloves into fine pieces and grating of Parmesan cheese or measuring pre-grated cheese.
- Delicately chop fresh parsley leaves until you have approximately of finely cut herbs.
- Slice chicken into uniform 1-inch (2.5 centimeters) cubes, ensuring consistent sizing for even cooking.
- Season chicken pieces generously with salt and freshly ground black pepper in a spacious mixing bowl, ensuring each piece is evenly coated.
- Heat a large skillet over medium temperature, melting of butter until it becomes golden and fragrant.
- Carefully place half of the seasoned chicken pieces into the skillet, cooking until each side achieves a beautiful golden-brown color, approximately 4 minutes per side.
- Transfer first batch of cooked chicken to a clean plate, keeping warm.
- Add another tablespoon (15 milliliters) of butter to the skillet and repeat cooking process with remaining chicken pieces.
- Reduce skillet heat to low, incorporating remaining butter, previously cooked chicken, minced garlic, and accumulated cooking juices.
- Sauté for approximately 1 minute until garlic becomes wonderfully aromatic.
- Remove skillet from heat, gently tossing chicken with grated Parmesan cheese.
- Garnish with chopped parsley and a sprinkle of red pepper flakes for added zest and visual appeal.
Notes
- Prep work is crucial for quick and even cooking, so mince garlic, grate Parmesan, and chop parsley before starting.
- Use a heavy-bottomed skillet to ensure even browning and prevent burning of chicken pieces.
- Cook chicken in batches to maintain high heat and achieve golden-brown exterior without overcrowding the pan.
- Fresh Parmesan cheese provides better flavor and melting quality compared to pre-grated varieties.
- Red pepper flakes add optional heat and can be adjusted to personal spice preference.
- Let chicken rest briefly after cooking to help retain moisture and develop richer flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 135 mg