Dreamy Chocolate Chip Zucchini Bread Recipe for Sweet Moments

Summer gardens overflow with zucchini, and this decadent zucchini bread with chocolate chips recipe turns those green bounties into pure deliciousness.

Fresh zucchini adds incredible moisture to every bite of this sweet treat.

chocolate chips melt into warm, tender pockets throughout the bread, creating irresistible texture and flavor.

Each slice promises a perfect balance between veggie nutrition and indulgent sweetness.

Bakers of all skill levels can master this simple yet impressive recipe in no time.

The rich aroma will fill your kitchen with warmth and anticipation.

Grab your mixing bowl and let’s make something extraordinary that will have everyone asking for seconds.

Serving Zucchini Bread: Ideas for Presentation

• Pair with Creamy Spread: Enhance the bread's richness by spreading soft cream cheese or almond butter on each slice for a luxurious touch.
• Breakfast Power Combo: Serve alongside a protein-packed Greek yogurt and fresh berries to create a balanced and energizing morning meal.
• Afternoon Tea Companion: Slice the bread and arrange on a beautiful plate with a steaming cup of herbal tea or coffee for a delightful afternoon treat.
• Dessert Transformation: Warm a slice slightly and top with a scoop of vanilla ice cream or whipped coconut cream for an indulgent dessert experience.

How to Keep Zucchini Bread Moist & Fresh

• Maximize Freshness: Store zucchini bread in an airtight container at room temperature for 3-4 days, ensuring maximum flavor and texture.
• Refrigerate for Extended Enjoyment: Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 7 days, keeping the bread moist and delicious.
• Freeze for Future Cravings: Slice the bread, place parchment paper between each slice, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or briefly warm in the microwave for a quick treat.
• Revive Day-Old Bread: Warm slightly in the oven or toaster for a few minutes to restore the bread's soft texture and enhance its rich chocolate chip flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 44 minutes

Total Time: 59 minutes

Calories: 180 kcal

Servings: 13

What Goes Into Zucchini Bread with Chocolate Chips

• Eggs: Bind the ingredients together and provide structure to the bread, choose fresh, organic eggs for best flavor.
• Cashew Butter: Adds rich, creamy texture and healthy fats, opt for smooth, unsweetened variety.
• Coconut Sugar: Natural sweetener with subtle caramel notes, select fine-grain for even distribution.
• Lemon Juice: Brightens flavors and helps activate baking powder, use fresh-squeezed for vibrant taste.
• Vanilla Extract: Enhances overall sweetness and depth, choose pure extract over artificial versions.

• Almond Flour: Provides gluten-free base with nutty undertones, look for finely ground blanched almond flour.
• Coconut Flour: Adds moisture and subtle sweetness, ensure it's finely sifted to prevent clumping.
• Baking Powder: Gives bread its rise and light texture, check for freshness by testing activity.
• Sea Salt: Balances sweetness and amplifies other flavors, use fine-grain for even seasoning.

• Zucchini: Brings moisture and nutrition, select firm, fresh zucchini without soft spots.
• Chocolate Chips: Adds indulgent bursts of richness, dark or semi-sweet varieties work best for depth of flavor.

Tools That Help Zucchini Bread Bake Just Right

• Large Mixing Bowl: Perfect for combining wet and dry ingredients smoothly.
• Whisk: Essential for blending eggs and other wet ingredients thoroughly.
• Grater: Needed to finely shred fresh zucchini for the bread.
• Kitchen Towel: Critical for squeezing excess moisture from grated zucchini.
• 8-inch Loaf Pan: Key for baking the bread to the right shape and size.
• Parchment Paper: Helps prevent sticking and makes removal easier.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Spatula: Great for folding ingredients and scraping batter into the pan.

How to Bake Chocolate Chip Zucchini Bread at Home

• Zucchini Preparation

Grate fresh zucchini and remove excess moisture by pressing with a clean kitchen towel, ensuring a perfect bread texture.

• Wet Ingredient Fusion

Blend eggs, creamy cashew butter, sweet coconut sugar, tangy lemon juice, and aromatic vanilla extract in a spacious mixing bowl until smooth and well combined.

• Dry Ingredient Harmony

Softly incorporate almond and coconut flours, baking powder, and sea salt into the liquid mixture, creating a silky batter with gentle folding motions.

• Chocolate and Veggie Magic

Gently fold shredded zucchini and rich chocolate chips into the batter, distributing them evenly for delightful bursts of flavor in every slice.

• Baking Brilliance

Coat an 8-inch loaf pan with non-stick spray and parchment paper. Pour the batter, sprinkle extra chocolate chips on top, and bake in a preheated 350°F oven for 40-44 minutes until golden and fragrant.

• Cooling and Serving

Allow the bread to rest in the pan for 10 minutes, then transfer to a cooling rack. Slice and enjoy the moist, decadent treat at room temperature.

Variations to Try in Your Zucchini Bread Batch

• Squeeze grated zucchini thoroughly to prevent soggy bread, using a clean kitchen towel or cheesecloth to remove excess liquid completely.
• Swap dark chocolate chips for milk or white chocolate varieties, or mix different types for a more complex flavor profile that suits your taste preferences.
• Experiment by adding chopped nuts like walnuts or pecans for extra crunch and healthy fats, or incorporate chia seeds for additional protein and omega-3 benefits.
• Try replacing vanilla extract with almond extract or adding a dash of cinnamon and nutmeg to transform the bread's flavor, making it more warm and aromatic.
• Bake the recipe as muffins instead of a loaf for easy grab-and-go breakfast or snack options, adjusting baking time to 18-22 minutes for smaller portions.

Rich Zucchini Bread With Chocolate Chips Recipe

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• Total Time: 59 minutes
• Yield: 13 1x

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Description

Homemade zucchini bread with chocolate chips delivers a moist, delightful treat that balances wholesome vegetables and sweet indulgence. Chocolate lovers and baking enthusiasts will savor this simple, satisfying recipe perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) zucchini, finely grated and strained
• 1 cup (170 g) chocolate chips
• 3 large eggs
• ½ cup (128 g) cashew butter (or any nut butter)
• ½ cup (100 g) coconut sugar (or brown sugar)
• 1 tbsp lemon juice (or apple cider vinegar)
• 1 tsp vanilla extract
• 1 cup (112 g) almond flour
• 3 tbsps (24 g) coconut flour
• 2 tsps baking powder
• ¼ tsp sea salt

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Instructions

1. Preparation: Preheat oven to 350°F (175°C), positioning rack centrally for uniform heat distribution.
2. Zucchini Processing: Wash and finely grate zucchini, then use a clean kitchen towel to press out excess moisture, preventing soggy bread consistency.
3. Wet Mixture Creation: Whisk eggs, cashew butter, coconut sugar, lemon juice, and vanilla extract until smooth and thoroughly combined.
4. Dry Ingredient Integration: Sift almond flour, coconut flour, baking powder, and sea salt into wet ingredients, folding gently to create a uniform batter without overmixing.
5. Final Mixture: Fold moisture-removed zucchini and semi-sweet chocolate chips evenly throughout the batter.
6. Pan Setup: Lightly grease an 8-inch loaf pan with cooking spray, line with parchment paper, and pour batter, smoothing the top and sprinkling additional chocolate chips if desired.
7. Baking Process: Bake for 40-44 minutes, rotating midway to ensure even browning, and check doneness with a toothpick that should emerge with minimal moist crumbs.
8. Cooling Stage: Let bread rest in pan for 10-15 minutes, then transfer to a wire rack using parchment paper edges for complete cooling before slicing.

Notes

• Moisture Management: Squeezing excess liquid from grated zucchini is crucial to prevent a soggy, dense bread texture that could ruin the entire recipe.
• Gentle Mixing Technique: Fold ingredients softly with a spatula to maintain a light, tender crumb; overmixing will develop gluten and create a tough, chewy bread.
• Chocolate Chip Distribution: Toss chocolate chips lightly in a bit of flour before adding to prevent sinking to the bottom during baking, ensuring even chocolate flavor in every slice.
• Cooling Patience: Allow bread to rest in the pan for 10-15 minutes before transferring to a wire rack, which helps stabilize the structure and prevents potential crumbling when removing from the pan.

• Prep Time: 15 minutes
• Cook Time: 44 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 70 mg