Description
Sinful Oreo Fudge delivers pure chocolate bliss with crushed cookie pieces nestled in rich, creamy layers. Dessert enthusiasts will crave this simple, irresistible treat that satisfies deep chocolate cravings.
Ingredients
Scale
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2.75 cups white chocolate chips (approximately 1.5 bags)
- 10 Oreos, chopped
- Additional broken Oreos for the top of the fudge
- 0.5 tsp vanilla extract
- 0.125 tsp salt
Instructions
- Lining: Drape aluminum foil inside a square baking dish, covering sides completely for effortless extraction of the fudge.
- Melting Base: Combine sweetened condensed milk and white chocolate chips in a microwave-safe glass bowl, stirring until ingredients integrate smoothly.
- Heating Process: Microwave the mixture for 1 minute, then stir vigorously until chocolate dissolves completely, creating a silky, uniform consistency.
- Flavor Enhancement: Fold crushed Oreo cookies into the creamy mixture, adding salt and vanilla extract to elevate the taste complexity.
- Setting Preparation: Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. Garnish the surface with additional Oreo fragments for textural contrast and visual interest.
- Solidification: Allow the fudge to set at room temperature for 4-6 hours or overnight, covering loosely with foil to protect from environmental contaminants.
- Serving Preparation: Once fully solidified, lift the foil to extract the fudge from the pan and slice into precise, bite-sized cubes using a sharp knife.
- Storage: Preserve in an airtight container at room temperature, maintaining freshness for up to two weeks.
Notes
- Foil Lining Trick: Use aluminum foil overhang to easily lift and remove fudge without breaking, creating clean, perfect squares every time.
- Microwave Mastery: Heat chocolate and condensed milk precisely 1 minute to prevent burning, stirring until silky smooth for optimal texture.
- Cookie Crushing Technique: Crush Oreos into varied sizes – some fine crumbs, some chunky pieces – for interesting texture and intense cookie flavor.
- Storage Wisdom: Keep fudge in airtight container at room temperature, ensuring maximum freshness up to two weeks without refrigeration.
- Prep Time: 5min
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 165
- Sugar: 15 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg