Creamy Oreo Fudge Recipe: Dreamy Dessert Magic

Decadent chocolate and creamy Oreo cookies come together in this irresistible Oreo fudge recipe that promises pure indulgence.

Rich layers of sweetness melt on your tongue with every single bite.

The classic cookie gets a luxurious upgrade through this simple yet stunning dessert.

Smooth chocolate mingles with crunchy cookie pieces, creating a texture that’s both silky and satisfying.

Each square delivers a nostalgic punch of flavor that connects you to childhood memories.

Minimal ingredients and quick preparation make this fudge a perfect treat for spontaneous dessert lovers.

Get ready to experience a chocolate sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5min

Cook Time:

Total Time: 4hr5min

Calories: 165 kcal

Servings: 17

Ingredients for Making Oreo Fudge at Home

• Sweetened Condensed Milk: Creamy liquid that helps create smooth, rich texture and binds ingredients together.
• White Chocolate Chips: Melts beautifully to provide sweet, velvety foundation for the fudge.

• Oreo Cookies: Delivers delightful chocolate cookie crunch and iconic cookies-and-cream taste; choose fresh, crisp cookies for best texture.
• Salt: Enhances overall flavor complexity and balances sweetness; use fine sea salt for even distribution.

• Vanilla Extract: Adds warm, comforting undertone that complements chocolate and cookie flavors; opt for pure vanilla for most authentic taste.

Fudge Prep Tools for Oreo Sweetness

• Baking Dish (8 or 9-inch square): Perfect for creating smooth, even fudge layers.
• Aluminum Foil: Essential for easy removal and clean lining of the baking dish.
• Microwave-Safe Glass Bowl: Ideal for melting chocolate and condensed milk smoothly.
• Spatula: Great for stirring and mixing ingredients without leaving lumps.
• Measuring Spoon: Helps accurately add salt and vanilla extract.
• Sharp Knife: Needed for cutting fudge into clean, precise squares.
• Airtight Container: Keeps fudge fresh and prevents it from drying out.

Directions to Melt & Mix Oreo Fudge

Cookie Sensation Squares

• Foil Preparation Surface

Create a cozy bed for your fudge by carefully lining a square baking dish with aluminum foil, ensuring the edges climb up the sides like a protective wall.

• Chocolate Melting Magic

Combine white chocolate and sweet milk in a microwave-safe bowl, gently heating until smooth and silky. Stir carefully to prevent scorching, letting the ingredients dance together into a creamy blend.

• Oreo Crunch Moment

Fold crushed cookies into the molten mixture, adding a whisper of salt and vanilla for depth. The cookies will create delightful pockets of crunch throughout the fudge.

• Setting and Shaping

Pour the luxurious mixture into the foil-lined pan, spreading evenly with a spatula. Sprinkle extra cookie pieces on top for a playful, rustic look.

• Patience and Transformation

Let the fudge rest and set at room temperature. This waiting period allows flavors to meld and texture to become perfectly creamy. Patience transforms good treats into extraordinary ones.

• Serving and Storing

Once set, slice into bite-sized squares. Keep in a sealed container, ready to surprise and delight whenever a sweet craving strikes.

Oreo Fudge Tips and Add-In Ideas

• Prevent chocolate scorching by removing the bowl and stirring every 30 seconds during melting process.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique fudge variations.
• Crush Oreos into different sizes for varying texture – some fine crumbs, some larger chunks for interesting mouthfeel.
• Wrap individual fudge pieces in plastic wrap and store in freezer for up to 3 months for longer preservation.
• Drizzle melted dark chocolate or sprinkle crushed Oreo dust on top for a professional bakery-style presentation.

How to Present and Serve Oreo Fudge

• Dessert Party Platter: Create a stunning display by arranging Oreo fudge squares on a decorative tray with fresh berries, mint leaves, and a light dusting of powdered sugar for an elegant touch.
• Midnight Snack Companion: Pair these rich fudge squares with a cold glass of milk or a creamy cappuccino for the ultimate indulgent late-night treat that satisfies sweet cravings.
• Ice Cream Topping Delight: Crumble the Oreo fudge over vanilla or chocolate ice cream to transform a simple dessert into a decadent sundae with crunchy cookie texture and smooth fudge chunks.
• Gift-Worthy Treat Box: Package the fudge squares in a cute gift box with ribbon, perfect for holidays, birthdays, or as a heartwarming homemade present that shows how much you care.

How to Keep Oreo Fudge Fresh After Making

• Fridge Friendly Storage: Keep your Oreo fudge in an airtight container, separated by parchment paper layers to prevent sticking. Refrigeration extends shelf life up to 3 weeks, maintaining that delightful creamy texture.
• Room Temperature Charm: Store fudge in a cool, dry spot away from direct sunlight. Sealed containers protect against moisture and maintain the perfect soft consistency for enjoyable treats.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in freezer-safe bags. Frozen fudge stays delicious for 2-3 months, perfect for sudden sweet cravings or unexpected guests.
• Make-Ahead Brilliance: Prepare fudge up to a week before serving. Cut into squares just before presenting, ensuring maximum freshness and that irresistible melt-in-your-mouth experience.

Rich Oreo Fudge Recipe

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• Total Time: 4hr5min
• Yield: 17 1x

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Description

Sinful Oreo Fudge delivers pure chocolate bliss with crushed cookie pieces nestled in rich, creamy layers. Dessert enthusiasts will crave this simple, irresistible treat that satisfies deep chocolate cravings.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz / 397 g) sweetened condensed milk
• 2.75 cups white chocolate chips (approximately 1.5 bags)
• 10 Oreos, chopped
• Additional broken Oreos for the top of the fudge
• 0.5 tsp vanilla extract
• 0.125 tsp salt

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Instructions

1. Lining: Drape aluminum foil inside a square baking dish, covering sides completely for effortless extraction of the fudge.
2. Melting Base: Combine sweetened condensed milk and white chocolate chips in a microwave-safe glass bowl, stirring until ingredients integrate smoothly.
3. Heating Process: Microwave the mixture for 1 minute, then stir vigorously until chocolate dissolves completely, creating a silky, uniform consistency.
4. Flavor Enhancement: Fold crushed Oreo cookies into the creamy mixture, adding salt and vanilla extract to elevate the taste complexity.
5. Setting Preparation: Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. Garnish the surface with additional Oreo fragments for textural contrast and visual interest.
6. Solidification: Allow the fudge to set at room temperature for 4-6 hours or overnight, covering loosely with foil to protect from environmental contaminants.
7. Serving Preparation: Once fully solidified, lift the foil to extract the fudge from the pan and slice into precise, bite-sized cubes using a sharp knife.
8. Storage: Preserve in an airtight container at room temperature, maintaining freshness for up to two weeks.

Notes

• Foil Lining Trick: Use aluminum foil overhang to easily lift and remove fudge without breaking, creating clean, perfect squares every time.
• Microwave Mastery: Heat chocolate and condensed milk precisely 1 minute to prevent burning, stirring until silky smooth for optimal texture.
• Cookie Crushing Technique: Crush Oreos into varied sizes – some fine crumbs, some chunky pieces – for interesting texture and intense cookie flavor.
• Storage Wisdom: Keep fudge in airtight container at room temperature, ensuring maximum freshness up to two weeks without refrigeration.

• Prep Time: 5min
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 165
• Sugar: 15 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg