Dreamy Mini Biscoff Cheesecakes Recipe: Sweet Bliss in Bites

Indulgent and irresistible, these mini Biscoff cheesecakes melt hearts with their creamy texture and rich flavor.

Delicate graham cracker crusts provide the perfect foundation for a dreamy cheesecake filling.

Biscoff spread weaves its magical caramelized notes through each decadent bite, creating a dessert that’s both elegant and comforting.

Silky smooth cream cheese blends seamlessly with the distinctive cookie butter essence.

No complicated techniques stand between you and these adorable personal-sized treats.

The recipe promises a delightful balance of sweetness and warmth that will impress even the most discerning dessert lovers.

Grab a spoon and get ready to savor every single heavenly spoonful.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 1 hour 50 minutes (including chilling time)

Calories: 442 kcal

Servings: 9

Mini Biscoff Cheesecakes: What You’ll Need

• Biscoff Cookies: Crisp, caramelized cookies that provide a rich, spiced foundation for the cheesecake base.
• Unsalted Butter: Binds the cookie crumbs together, creating a sturdy and flavorful crust with a delightful texture.

• Cream Cheese: Delivers a smooth, creamy base with a tangy richness that defines the classic cheesecake texture.
• Sour Cream: Adds moisture and a subtle tang, ensuring a velvety and light cheesecake consistency.
• Biscoff Spread: Infuses deep caramel and spice notes, transforming the cheesecake into a decadent treat.
• Brown Sugar: Introduces a deep, molasses-like sweetness that complements the Biscoff flavor profile.
• Speculoos Spices: Provides warm, aromatic undertones of cinnamon, nutmeg, and clove typical in traditional Belgian cookies.
• Eggs: Act as a binding agent, helping to set the cheesecake and create a smooth, custardy texture.

• Heavy Cream: Whips into a light, airy topping that adds luxurious richness to the dessert.
• Biscoff Spread: Creates a glossy drizzle and flavors the whipped cream with caramelized cookie essence.
• Biscoff Cookies: Offer a crunchy garnish and visual appeal, reinforcing the signature cookie flavor.

Tools for Prepping Mini Biscoff Cheesecakes

• Muffin Pan or Mini Cheesecake Pan: Crucial for creating individual-sized cheesecakes with perfect shape and portion.
• Food Processor or Rolling Pin: Essential for crushing Biscoff cookies into fine crumbs.
• Small Mixing Bowl: Needed for melting butter and mixing crust ingredients.
• Large Mixing Bowl: Used for preparing cheesecake batter and whipped cream.
• Piping Bag with Star Nozzle: Perfect for creating beautiful whipped cream topping.
• Spatula: Helps mix ingredients smoothly and scrape sides of bowls.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Electric Mixer: Helps create smooth cream cheese mixture and whipped cream.
• Freezer Bag (alternative to food processor): Can be used for crushing cookies.

Instructions for Making Mini Biscoff Cheesecakes

• Cookie Base Preparation

Crush Biscoff cookies into fine crumbs using a food processor or rolling pin. Mix thoroughly with melted butter until the texture resembles wet sand. Press the mixture firmly into muffin liners, creating a compact bottom layer. Chill in refrigerator to set the foundation.

• Creamy Filling Creation

Blend cream cheese and sour cream until silky smooth. Incorporate Biscoff spread, brown sugar, and warm spices. Gently fold in eggs, maintaining a light touch to prevent excess air. The mixture should be luxuriously velvety and free from lumps.

• Baking Process

Place cheesecakes in a preheated oven at a low temperature. Bake until centers are slightly jiggly, indicating a perfect custard-like consistency. After baking, allow gradual cooling by leaving oven door slightly ajar, which prevents cracking and ensures a smooth texture.

• Cooling and Chilling

Let cheesecakes rest at room temperature, then transfer to refrigerator. Chilling helps develop rich, complex flavors and firms up the delicate texture. Patience during this stage guarantees a sublime dessert experience.

• Decadent Topping

Drizzle warm Biscoff spread over chilled cheesecakes. Whip cream with a hint of Biscoff spread until peaks form. Pipe elegant swirls of cream on each mini cheesecake. Garnish with crushed cookies and a classic Biscoff cookie half for a stunning presentation.

Add-Ons for Biscoff Crusts and Toppings

4 hours or overnight to develop deeper, richer flavors and achieve the perfect creamy texture.

• Always use room temperature cream cheese and eggs to prevent lumps and ensure a silky-smooth cheesecake filling that blends effortlessly.
• Swap Biscoff cookies for other speculoos-style cookies or graham crackers to create unique crust variations that match your taste preferences.
• Prepare these mini cheesecakes ahead of time and freeze them up to 2 weeks. Thaw in the refrigerator overnight before serving for a make-ahead dessert that's always ready to impress.
• Experiment with different piping tips, drizzle extra melted Biscoff spread, or sprinkle crushed cookies in various patterns to make each mini cheesecake a delightful work of art.

How to Serve Mini Biscoff Cheesecakes Creatively

• Cozy Dessert Night Companion: Pair these mini cheesecakes with a warm cup of coffee or spiced chai tea for an indulgent after-dinner treat that elevates your relaxation moment.
• Cookie Lover's Dream Display: Arrange the mini cheesecakes on a rustic wooden board with whole Biscoff cookies scattered around, creating an Instagram-worthy dessert presentation that will impress friends and family.
• Flavor Boost Potential: Drizzle additional melted Biscoff spread over the whipped cream topping or sprinkle extra crushed cookies for an intense caramel-like flavor that adds more delightful crunch and sweetness to each bite.
• Portion Perfect Party Treat: Serve these mini cheesecakes at gatherings, offering guests an individual-sized dessert that's easy to grab and enjoy without needing plates or utensils, making social events more convenient and fun.

Storage Plan for Mini Biscoff Cheesecakes

• Refrigerator Lifeline: These mini cheesecakes stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Keep them covered to prevent absorbing other food odors.
• Freezer Magic: Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. They'll maintain their delicious flavor for up to 1 month. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare the crust and cheesecake base up to 2 days in advance. Store the unbaked cheesecakes in the refrigerator, then bake and finish with toppings just before serving for maximum freshness.
• Serving Smart: Remove cheesecakes from the refrigerator 10-15 minutes before serving to allow them to soften slightly. This helps bring out the rich, creamy texture and enhances the Biscoff flavor profile.

Rich Mini Biscoff Cheesecakes

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4.9 from 8 reviews

• Total Time: 1 hour 50 minutes (including chilling time)
• Yield: 9 1x

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Description

Mini Biscoff cheesecakes blend creamy indulgence with caramelized cookie crunch. Belgian-inspired treats promise rich flavor and elegant presentation that will delight dessert enthusiasts.

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Ingredients

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• 500 g cream cheese
• 2 eggs
• 240 ml (8 fl oz) heavy cream
• 180 ml (6 fl oz) sour cream
• 150 ml (5 fl oz) Biscoff spread
• 150 g Biscoff cookies
• 80 ml (2.7 fl oz) Biscoff spread (for glaze)
• 75 g brown sugar
• 75 g unsalted butter
• 45 ml (1.5 fl oz) Biscoff spread (for whipped cream)
• 6 Biscoff cookies (for garnish)
• ½ tsp Speculoos spices

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Instructions

1. Crumb Creation: Pulverize Biscoff cookies into fine crumbs using a food processor or sealed bag with rolling pin technique.
2. Crust Formation: Blend cookie crumbs with melted butter until achieving a compact, sand-like consistency. Press mixture into paper-lined muffin pan, creating uniform bases. Refrigerate while preparing filling.
3. Oven Preparation: Preheat oven to 140°C, positioning rack at lowest level for gentle baking.
4. Filling Composition: In a large mixing bowl, whisk cream cheese and sour cream until silky smooth. Integrate melted Biscoff spread, brown sugar, and Speculoos spices, maintaining consistent texture. Delicately fold in eggs, minimizing mixing to preserve airiness.
5. Baking Process: Distribute cream cheese mixture evenly across chilled crusts. Eliminate air bubbles by gently tapping muffin tin. Bake for 20-25 minutes, observing a subtle jiggle in the center.
6. Cooling Method: Turn off oven, leave door slightly open, and allow cheesecakes to cool gradually for 30 minutes. Rest at room temperature for an additional 30 minutes before refrigerating for one hour.
7. Decorative Finishing: Warm Biscoff spread until fluid, drizzling thinly over chilled cheesecakes. Whip cold heavy cream with cooled Biscoff spread until stiff peaks form. Pipe decorative swirls using a star nozzle. Garnish with crushed Biscoff cookies and a halved cookie accent.

Notes

• Crush Precisely: Use a food processor or rolling pin to create fine, uniform Biscoff cookie crumbs for a consistent and smooth crust base.
• Control Moisture: Press crust mixture firmly to create a compact, solid foundation that prevents crumbling when serving.
• Gentle Baking Technique: Maintain a low oven temperature (140°C) to prevent cracking and ensure a creamy, smooth cheesecake texture.
• Minimal Mixing Magic: Fold eggs gently and sparingly to avoid incorporating excess air, which can cause surface cracks and uneven baking.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 442
• Sugar: 31 g
• Sodium: 200 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 96 mg