Effortless Tiramisu Recipe: The Lazy Man’s Sweet Escape
Dessert lovers rejoice as this lazy man’s tiramisu recipe cuts through traditional complexity with surprising ease.
No culinary degree needed for this creamy, indulgent treat that practically makes itself.
Coffee-soaked ladyfingers layered with rich mascarpone cream become a delightful shortcut to Italian dessert heaven.
You’ll appreciate how minimal effort yields maximum flavor in this simplified classic.
The genius of this recipe lies in its streamlined approach, requiring just a few ingredients and minimal technique.
Forget complicated steps and endless whisking – this version brings gourmet taste right to your kitchen with minimal fuss.
Grab your ingredients and get ready to impress everyone with a decadent dessert that looks like you spent hours crafting.
Lazy Man’s Tiramisu Ingredient Checklist
For Cookie Base:For Creamy Filling:For Garnish and Finishing Touches:Tools for Assembling Lazy Man’s Tiramisu
Equipment & Tools:Instructions for Building Lazy Man’s Tiramisu Fast
Crush cookies using a pan bottom or knife, creating a rustic base layer in a cake pan. Gently drizzle Vin Santo or preferred liqueur, ensuring cookies maintain their delightful crunch.
Blend mascarpone with sugar and remaining liqueur into a luscious mixture. Optional chocolate chunks can be folded in for extra indulgence. Spread this silky cream generously over the cookie layer, completely covering the base.
Sprinkle additional chocolate pieces and cookie crumbs across the top for a textural surprise. This dessert is ready to serve immediately, delivering an effortless yet elegant treat that looks like you spent hours in the kitchen.
Flavor Tweaks for Lazy Man’s Tiramisu
Serving Lazy Man’s Tiramisu Without Fuss
Make-Ahead & Storage Tips for Lazy Tiramisu
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 359 kcal
Servings: 9
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Rich Mans Tiramisu Recipe
- Total Time: 10 minutes
- Yield: 9 1x
Description
Luscious lazy man’s tiramisu delivers Italian dessert magic without complex preparation. Coffee-soaked ladyfingers layered with creamy mascarpone create a simple yet indulgent sweet that delights without extensive kitchen effort.
Ingredients
- 1 lb (450 g) cantuccini cookies
- 1 lb (450 g) mascarpone cheese
- 1 cup (225 ml) Vin Santo
- 2 tbsps (30 ml) sugar
- 3.5 oz (100 g) bittersweet chocolate, chopped
Instructions
- Prepare Base: Pulverize ladyfinger cookies into rustic fragments using a rolling pin or heavy pan, creating a textural foundation across the entire baking dish.
- Infuse Cookies: Delicately drizzle Vin Santo or selected liqueur over cookie crumbs, allowing gentle moisture without completely saturating the base layer.
- Craft Cream Mixture: Whip mascarpone cheese until velvety smooth, gradually integrating granulated sugar and remaining liqueur to develop a luxurious, harmonious cream with consistent texture.
- Enhance Flavor: Optionally incorporate finely chopped dark chocolate into mascarpone cream for nuanced depth and sophisticated flavor profile.
- Layer Assembly: Meticulously spread mascarpone cream over liqueur-kissed cookie base, ensuring comprehensive and uniform coverage across the entire surface.
- Garnish and Chill: Elegantly dust top layer with additional chocolate fragments and reserved cookie crumbs, then refrigerate for 30 minutes to allow flavors to harmonize and cream to slightly firm before serving.
Notes
- Crush Cookies Strategically: Break ladyfingers into coarse fragments for optimal texture, using a rolling pin or heavy pan to create consistent crumbs.
- Drizzle Liqueur with Precision: Apply just enough Vin Santo or selected liqueur to enhance flavor without oversaturating the cookie base.
- Whip Mascarpone Carefully: Beat cheese until ultra-smooth, gradually adding sugar to create a perfectly balanced, creamy consistency.
- Chill for Maximum Flavor: Refrigerate for at least 30 minutes to allow ingredients to meld and cream to set, intensifying the dessert’s rich taste profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 359
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.