Dreamy Chocolate Bundt Cake Recipe for Sweet Moments

Rich, decadent chocolate bundt cake whispers pure indulgence from the moment you slice into its tender crumb.

chocolate lovers understand the magic that happens when cocoa meets cake in perfect harmony.

This classic dessert promises a luxurious experience with every single bite.

Moist layers of deep chocolate flavor create an irresistible treat that melts in your mouth.

The bundt pan transforms ordinary ingredients into an extraordinary masterpiece, ensuring a stunning presentation that impresses at any gathering.

Bakers seeking a foolproof dessert that delivers maximum satisfaction will find this recipe their new go-to sweet sensation.

Get ready to savor a slice of pure chocolate bliss that will have everyone asking for seconds.

Ways to Serve Chocolate Bundt Cake for Any Event

• Chocolate Lover's Dream Plating: Showcase this decadent bundt cake on a beautiful white ceramic plate with gold trim, highlighting its rich chocolate ganache and elegant shape.
• Coffee Companion Pairing: Serve alongside a steaming cup of espresso or rich cappuccino to complement the cake's deep coffee and chocolate notes, creating a luxurious dessert experience.
• Garnish Glamour: Sprinkle delicate chocolate shavings, fresh raspberries, or a light dusting of powdered sugar around the cake's base to add visual appeal and subtle flavor complexity.
• Celebratory Presentation: Perfect for special occasions like birthdays or anniversaries, this bundt cake becomes a stunning centerpiece when placed on a decorative cake stand with soft candlelight surrounding it.

Chocolate Bundt Cake Storage Tips That Work

• Smart Refrigeration Strategy: Store the chocolate bundt cake in an airtight container inside the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap to maintain moisture and prevent absorption of other food odors.
• Quick Room Temperature Trick: Keep the cake at cool room temperature for 24 hours if serving within a day. Place it on a cake stand with a dome cover to protect from dust and maintain freshness.
• Freezing Friendly Method: Wrap individual cake slices or the entire bundt cake tightly in plastic wrap, followed by aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Ganache Care Tip: When storing a ganache-covered cake, place wax paper between layers if stacking in the refrigerator. Allow the cake to come to room temperature for 30 minutes before serving to restore its rich, silky texture and enhance chocolate flavors.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 330 kcal

Servings: 13

Chocolate Bundt Cake Ingredient Essentials

• Brewed Coffee: Enhances deep chocolate flavor and adds moisture; choose a rich, dark roast for intense taste.
• Buttermilk: Creates tender crumb and adds tangy richness; look for fresh, full-fat version for best results.
• Vegetable Oil: Ensures cake remains super moist; select neutral-flavored oil like canola or grapeseed.
• Eggs, Egg Yolk: Provide structure and richness; use room temperature eggs for smooth batter.
• Vanilla Extract: Rounds out chocolate flavor; opt for pure extract over artificial versions.

• All-Purpose Flour: Provides cake structure; sift to remove lumps for smoother texture.
• Cocoa Powder: Delivers intense chocolate depth; Dutch-processed cocoa recommended for richer color.
• Sugar: Sweetens and helps with caramelization; granulated white sugar works best.
• Kosher Salt: Balances sweetness and enhances overall flavor profile.
• Baking Soda: Helps cake rise and creates tender crumb.

• Chocolate Chips: Creates smooth, glossy topping; semi-sweet chips provide balanced sweetness.
• Heavy Cream: Helps create silky ganache; use high-fat content cream for best consistency.

Bundt Baking Tools for the Best Chocolate Cake

• Bundt Pan: 12-cup size, essential for cake's signature ring shape.
• Stand Mixer or Hand Mixer: Key for mixing batter smoothly and consistently.
• Paddle Attachment: Perfect for blending ingredients without overmixing.
• Rubber Spatula: Crucial for scraping bowl sides and ensuring even mixing.
• Microwave-Safe Bowls: Used for melting chocolate and heating cream.
• Whisk: Needed for mixing coffee-cocoa mixture and creating ganache.
• Cooling Rack: Helps cake cool evenly and catch ganache drips.
• Cookie Sheet: Placed under cooling rack to catch excess ganache.
• Liquid Measuring Cup: Helpful for precise cream and ganache measurements.
• Toothpick: Used to check cake's doneness.

How to Bake the Perfect Chocolate Bundt Cake

Chocolate Bundt Bliss

• Oven Preparation

Warm up the kitchen with an oven set to a cozy temperature. Grab a bundt pan and give it a generous spritz of baking spray to ensure a smooth cake release.

• Coffee Cocoa Magic

Brew a rich coffee and blend it with deep cocoa powder. Zap in the microwave, whisking until silky smooth. Let this dark potion cool down and rest.

• Mixing Base

In a mixer, combine sugary sweetness with eggs and a pinch of salt. Blend gently, creating a smooth foundation for your decadent dessert.

• Liquid Harmony

Pour in creamy buttermilk, golden oil, and aromatic vanilla. Mix until everything dances together in delicious unity.

• Flour Power

Softly fold in flour, letting the batter transform into a velvety canvas of chocolatey potential.

• Final Batter Blend

Swirl in the cooled coffee-cocoa mixture, creating a rich, dark batter that promises incredible flavor.

• Baking Adventure

Pour batter into the waiting bundt pan. Slide into the oven and let it bake until a toothpick whispers secrets of perfect doneness. Cool the cake with patience.

• Ganache Glory

Create a silky chocolate sauce by melting chips with steaming cream. Whisk until glossy and smooth.

• Cake Finale

Drizzle the warm ganache over the cake, watching it cascade down the curves. Tap gently to create a flawless chocolate waterfall that will make mouths water.

Frosting Ideas & Mix-Ins for Chocolate Bundt Cake

• Swap brewed coffee with espresso or add a tablespoon of instant espresso powder to intensify the chocolate's depth and richness. Dark roast coffee works best for a more robust taste.
• Experiment with different chocolate types like dark, milk, or white chocolate for unique ganache variations. Mix in a splash of liqueur like Baileys or Kahlúa for an adult twist.
• Replace all-purpose flour with a gluten-free blend to accommodate dietary restrictions. Add a teaspoon of xanthan gum for better texture and structure in the cake.
• Fold in chopped nuts like toasted pecans or walnuts into the batter. Sprinkle crushed toffee bits or sea salt flakes over the ganache for extra complexity and visual appeal.
• Wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 4 days. For longer preservation, freeze the unfrosted cake for up to 2 months, thawing and glazing before serving.

Rich Chocolate Bundt Cake Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Rich chocolate bundt cake embodies pure indulgence with deep cocoa flavors and velvety texture. Chocolate lovers will savor each moist, decadent slice that promises comfort and pure dessert bliss.

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Ingredients

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• 2 large eggs + 1 egg yolk
• 1 ¼ cups (296 ml) buttermilk
• 1 ¼ cups (296 ml) brewed coffee
• 1 cup (237 ml) vegetable oil
• 1 ½ tsps vanilla extract
• 2 ¼ cups (450 g) granulated sugar
• 2 ½ cups (313 g) all-purpose flour
• ¾ cup (75 g) cocoa powder (regular or Dutch processed)
• 2 ½ tsps baking soda
• 1 ¼ tsps kosher salt
• 6 oz (170 g) quality chocolate chips (dark or bittersweet)
• ½ cup (118 ml) heavy cream
• 1–3 tbsps (15–45 ml) heavy cream (if needed)

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Instructions

1. Preparation: Thoroughly spray a 12-cup bundt pan with baking spray, ensuring complete coverage to prevent sticking.
2. Coffee-Cocoa Fusion: Combine brewed coffee and cocoa powder in a microwave-safe bowl, heating and whisking until smooth and well-blended.
3. Batter Foundation: In a mixing bowl, blend sugar, kosher salt, baking soda, eggs, and egg yolk until uniformly incorporated using a low-speed setting.
4. Liquid Incorporation: Add buttermilk, vegetable oil, and vanilla extract to the mixture, mixing at low speed and scraping bowl edges to ensure even distribution.
5. Flour Integration: Gradually add flour to the wet ingredients, mixing at medium speed until a consistent batter forms with no visible flour pockets.
6. Chocolate Intensification: Pour the cooled coffee-cocoa mixture into the batter, mixing thoroughly to create a rich, dark chocolate base with a smooth texture.
7. Baking Process: Transfer batter into the prepared bundt pan, spreading evenly, and bake at the specified temperature until a toothpick inserted reveals minimal moist crumbs, approximately 50-60 minutes.
8. Cooling and Release: Remove from oven and let the cake rest in the pan for 15 minutes, then carefully invert onto a cooling rack. Position the rack over a cookie sheet to catch potential drips.
9. Ganache Creation: Place chocolate chips in a heat-resistant bowl and cover with scalding hot heavy cream. Allow the mixture to sit undisturbed for several minutes, then whisk until achieving a silky, glossy consistency.
10. Final Presentation: Adjust ganache thickness if needed, then generously drizzle over the cooled cake, allowing it to cascade down the sides. Gently tap the cooling rack to help the ganache settle evenly, creating a professional, polished appearance.

Notes

• Prevent Stick Strategically: Thoroughly spray bundt pan with baking spray, covering every nook and cranny to guarantee effortless cake release.
• Master Coffee-Cocoa Fusion: Microwave and whisk coffee and cocoa powder until completely smooth, creating a deep, rich chocolate base that elevates flavor complexity.
• Mixing Technique Matters: Use low-speed mixing when combining ingredients to avoid overmixing, which can lead to a dense, tough cake texture.
• Ganache Perfection Hack: Allow chocolate and cream to sit undisturbed before whisking, ensuring a silky, glossy finish that drapes beautifully over the cake’s curves.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 330
• Sugar: 25 g
• Sodium: 320 mg
• Fat: 15 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg