Sizzling Ribeye with Sweet Onions & Crispy Fries Recipe

A perfectly cooked ribeye steak enhances an ordinary meal into a culinary adventure that promises incredible flavor and satisfaction.

Rich marbling gives this premium cut its exceptional tenderness and robust taste profile.

Professional chefs and home cooks alike appreciate the remarkable qualities that make ribeye a standout selection for meat enthusiasts.

caramelized onions add a sweet, complex dimension that complements the steak deep, savory characteristics.

crispy fries provide a delightful textural contrast, creating a harmonious balance of soft and crunchy elements on the plate.

Each ingredient plays a crucial role in elevating this classic combination from simple to spectacular.

The magic happens when carefully selected components merge into a symphony of taste and texture.

Ribeye Steak with Caramelized Onions and Crispy Fries: A Hearty Feast

• Unleash Rich Flavor Explosion: The combination of perfectly seared ribeye, sweet caramelized onions, and crispy fries creates a symphony of tastes that dance across your palate with incredible depth and complexity.
• Master Quick Gourmet Technique: This restaurant-quality meal comes together in under an hour, letting home cooks achieve professional-level results with simple cooking methods like skillet searing and oven-baking.
• Customize Your Comfort: The recipe offers flexible cooking options for fries (oven or deep-fry) and steak doneness, allowing you to personalize every delicious detail to your exact preferences.
• Elevate Weeknight Dining: Transform an ordinary dinner into a special occasion with minimal ingredients and maximum flavor, proving that impressive meals don't require complicated techniques or endless preparation time.

Ingredients for Ribeye Steak with Caramelized Onions and Crispy Fries

• Ribeye Steaks: Premium beef cut with rich marbling, ideal for intense flavor and tender texture.

• Olive Oil: Versatile cooking oil for searing, roasting, and adding subtle flavor.
• Butter: Rich dairy fat for enhancing flavor and creating golden-brown crust.

• Potatoes: Starchy vegetable perfect for creating crispy, golden fries with satisfying crunch.

• Salt: Essential mineral for enhancing and balancing overall dish flavor.
• Black Pepper: Warm, sharp spice that adds depth and complexity to meats and vegetables.
• Garlic: Aromatic herb providing robust, pungent flavor to steaks.
• Rosemary: Fragrant herb with pine-like flavor that complements red meat beautifully.
• Sugar: Optional ingredient to accelerate caramelization of onions.
• Balsamic Vinegar: Tangy condiment that adds depth and sweetness to caramelized onions.

• Onions: Sweet, versatile vegetable that becomes rich and golden when caramelized.

How to Cook Ribeye Steak with Caramelized Onions and Crispy Fries

Step 1: Prepare Crispy Golden Fries

Preheat oven to 425°F. Slice potatoes into uniform strips. Toss potatoes with olive oil, salt, and pepper. Spread fries in single layer on baking sheet. Bake 25-30 minutes, flipping halfway. For extra crunch, broil 2-3 minutes. Alternatively, deep fry at 375°F for 4-5 minutes. Drain on paper towels and sprinkle with salt immediately.

Step 2: Create Caramelized Onion Magic

Melt butter and olive oil in large skillet over medium heat. Add sliced onions. Cook slowly 20-25 minutes, stirring occasionally. Onions should turn golden brown and soft. Season with salt, pepper, and optional sugar. For deeper flavor, splash balsamic vinegar near end of cooking. Set aside when perfectly caramelized.

Step 3: Sear Perfect Ribeye Steaks

Pat steaks dry with paper towels. Season generously with salt and pepper on both sides. Heat cast-iron skillet until smoking hot. Add olive oil. Sear steaks 3-4 minutes per side for medium-rare. During last minute, add minced garlic, rosemary, and butter. Baste steaks continuously. Remove from heat. Let rest 5 minutes before serving to lock in juices.

Step 4: Plate and Serve

Arrange crispy fries on plate. Place seared ribeye steak on top. Spoon caramelized onions alongside steak. Garnish with fresh herbs if desired. Serve immediately while everything is hot and crispy.

Best Tips for Ribeye Steak with Caramelized Onions and Crispy Fries

• Master the Potato Cut: Slice potatoes uniformly to ensure even cooking and maximum crispiness, preventing some pieces from burning while others remain undercooked.
• Control Skillet Temperature: Use a searing-hot cast-iron skillet for ribeye to develop a perfect golden-brown crust that seals in delicious meat juices and creates rich flavor layers.
• Rest Meat Strategically: Allow ribeye steaks to rest after cooking, which redistributes internal juices and ensures each bite remains incredibly tender and flavorful.
• Caramelize Onions Patiently: Stir onions slowly and consistently during the 20-25 minute process, preventing burning and developing deep, sweet, complex flavor profiles.
• Season Generously: Apply salt and pepper liberally to both potatoes and steaks before cooking, creating robust seasoning that enhances natural ingredient tastes without overwhelming them.

Storing and Reheating Ribeye Steak with Caramelized Onions and Crispy Fries

• Refrigerate leftover steak and fries in separate airtight containers within 2 hours of cooking. Consume refrigerated steak within 3-4 days for optimal taste and safety. Reheat steak gently to prevent overcooking by using a microwave with reduced power or warming in a skillet with a splash of beef broth. Warm fries in a preheated oven at 425°F for 5-7 minutes to restore crispiness, avoiding the microwave which can make them soggy. Caramelized onions can be stored for up to 5 days and quickly reheated in a skillet over medium heat, stirring occasionally until warmed through. Avoid freezing cooked steak if possible, as it can compromise texture and flavor.

Pairing Ribeye Steak with Caramelized Onions and Crispy Fries with Wine

• Pair with Bold Red Wine: Complement the rich, juicy ribeye with a full-bodied Cabernet Sauvignon or Malbec, which matches the steak's intense flavor and cuts through its robust fattiness.
• Create a Zesty Condiment Combo: Serve alongside a tangy horseradish cream or chimichurri sauce to add bright, herbal notes that contrast with the steak's deep, meaty profile.
• Enhance with Crisp Beer Pairing: Select a robust craft beer like an amber ale or dark porter, which provides a malty backdrop that echoes the caramelized onions' sweetness and complements the steak's richness.
• Add Fresh Herbal Salad Side: Prepare a light arugula salad with lemon vinaigrette to introduce a fresh, peppery element that balances the dish's heavy, savory components and cleanses the palate between bites.

Ribeye Steak with Caramelized Onions and Crispy Fries Variations to Try

• Herb-Crusted Steak Sensation: Coat the ribeye with a mixture of chopped fresh herbs like thyme, rosemary, and parsley before searing, creating a flavorful herbal crust that complements the rich meat.
• Spicy Southwest Remix: Rub the steak with a blend of chili powder, cumin, and smoked paprika. Top with quick-pickled jalapeños and serve alongside crispy sweet potato fries for a zesty flavor profile.
• Mediterranean Medley: Replace caramelized onions with a topping of quick olive tapenade. Swap regular fries for roasted garlic and herb potato wedges, adding a Mediterranean-inspired twist to the classic dish.
• Blue Cheese Steakhouse Style: Crumble bold blue cheese over the rested steak and top with caramelized onions. Serve truffle-seasoned fries on the side for an elevated steakhouse experience that brings rich, complex flavors to the plate.

Ribeye Steak With Caramelized Onions And Crispy Fries Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 2 1x

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Description

Succulent ribeye steak meets golden caramelized onions in this French-inspired culinary masterpiece. Crispy hand-cut fries provide the perfect companion, inviting you to savor rich flavors and indulgent textures that promise a memorable dining experience.

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Ingredients

Scale 1x2x3x

Meat:

• 2 ribeye steaks (about 1–1½ inches thick)

Fries:

• 3–4 large russet potatoes, peeled and cut into thin fries
• 3 tablespoons olive oil (or vegetable oil for frying)
• Salt and pepper, to taste

Seasonings and Aromatics:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary (or thyme)
• 2 tablespoons unsalted butter
• Salt and pepper, to taste

Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper, to taste
• 1 teaspoon sugar (optional, for caramelizing)

Garnish:

• Fresh parsley, chopped

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Instructions

1. Slice potatoes into uniform french fry shapes, ensuring each piece measures approximately 1/2 inch (1.27 centimeters) thick for consistent cooking.
2. Drizzle potato strips with extra virgin olive oil, then generously sprinkle with kosher salt and freshly ground black pepper, ensuring complete and even coating.
3. Arrange potato strips in a single, uncrowded layer on a rimmed baking sheet, providing ample space between each piece to promote crispiness.
4. Roast potato strips in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to guarantee even golden-brown coloration.
5. While fries are roasting, thinly slice yellow onions into half-moon shapes approximately 1/8 inch (0.3 centimeters) thick.
6. Melt unsalted butter and extra virgin olive oil together in a large skillet over medium-low heat, creating a flavorful cooking medium.
7. Add sliced onions to the butter-oil mixture, stirring occasionally and allowing them to slowly caramelize for 20-25 minutes until deep golden brown.
8. Sprinkle a pinch of granulated sugar and kosher salt over the onions to enhance caramelization and develop complex flavors.
9. Optional: Deglaze the onion pan with balsamic vinegar, scraping any browned bits and intensifying the overall taste profile.
10. Pat ribeye steaks completely dry using paper towels to ensure proper searing and flavor development.
11. Season both sides of the steaks generously with coarse kosher salt and freshly cracked black pepper.
12. Heat a cast-iron skillet until extremely hot, then add a thin layer of high-heat cooking oil.
13. Carefully place seasoned steaks into the scorching skillet, allowing 3-4 minutes of uninterrupted searing on each side for medium-rare doneness.
14. During the final minute of cooking, introduce minced garlic, fresh rosemary sprigs, and a pat of unsalted butter, continuously basting the steaks.
15. Remove steaks from heat and allow them to rest for 5-7 minutes, enabling internal juices to redistribute and ensure maximum tenderness.
16. Plate the rested ribeye alongside caramelized onions and crispy roasted fries, creating a harmonious and appetizing presentation.

Notes

• Master the art of crispy fries by ensuring they’re spread in a single layer, preventing soggy results and promoting even browning.
• Caramelize onions slowly over medium heat, stirring occasionally to develop deep, rich flavors without burning.
• Pat steaks completely dry before seasoning to achieve a perfect golden-brown crust and prevent steaming instead of searing.
• Let steaks rest after cooking to redistribute juices, guaranteeing a tender and flavorful eating experience.
• Use a cast-iron skillet for superior heat retention and creating a delicious, crusty exterior on the ribeye.
• Baste steaks with garlic-herb butter during the last minute of cooking to infuse extra richness and aromatic depth.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking, Sautéing, Searing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 750 kcal
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 52 g
• Saturated Fat: 22 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 42 g
• Cholesterol: 145 mg