Description
Reindeer Peanut Butter Chocolate Delight Bars offer a festive twist on classic holiday treats. Rich chocolate and creamy peanut butter combine with playful reindeer decorations, creating irresistible magic sure to charm holiday guests and cookie enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 cup natural peanut butter
- 1 cup gluten-free almond flour
- 1 cup chocolate chips
- ½ cup gluten-free pretzels
Sweeteners and Binding Agents:
- ¼ cup maple syrup
- 1 tablespoon coconut oil
Decorative Ingredients:
- 18 gluten-free candy eyes
- 9 gluten-free mini red M&Ms
- Gluten-free red & green sprinkles
Instructions
- Prepare an 8 x 8 inch (20 x 20 centimeters) square baking pan by lining it completely with parchment paper, ensuring full coverage of the bottom and sides.
- In a small saucepan, gently warm peanut butter and maple syrup over low heat, stirring continuously until the mixture becomes silky and uniform in texture, approximately 2 minutes.
- Remove the peanut butter mixture from heat and incorporate almond flour or oat flour, mixing thoroughly until a dense, compact consistency develops.
- Transfer the peanut butter mixture into the prepared pan, using a spatula to distribute and compress the layer evenly, creating a smooth, uniform surface.
- Thoroughly clean the saucepan to prepare for the chocolate layer.
- Melt chocolate chips and coconut oil in the saucepan over low heat, stirring consistently to prevent burning and ensure a smooth, glossy texture.
- Once the chocolate is completely melted and integrated, carefully pour it over the peanut butter layer, gently tilting the pan to achieve an even, consistent chocolate coating.
- Allow the chocolate to settle for approximately 10 minutes at room temperature.
- Decorate the surface by carefully positioning pretzel halves to create antler shapes, then place candy eyes and a red M&M for the reindeer’s nose.
- Optional: Sprinkle festive red and green decorative elements across the chocolate surface.
- Refrigerate the bars for 2-3 hours or overnight to achieve a firm, set consistency.
- Before serving, remove the bars from the refrigerator and let them rest at room temperature for 10 minutes to prevent chocolate cracking during slicing.
- Cut into individual bars and serve chilled.
Notes
- Craft these festive bars using simple, pantry-friendly ingredients that create a delightful holiday treat.
- Ensure even layers by gently pressing the peanut butter mixture and carefully spreading melted chocolate for a smooth, professional finish.
- Refrigeration is key to achieving the perfect set, allowing the bars to firm up and develop a satisfying texture that’s easy to slice.
- Create adorable reindeer faces with playful pretzel antlers, candy eyes, and a bright red M&M nose for maximum kid-friendly appeal.
- Room temperature resting before cutting prevents chocolate cracking, guaranteeing clean, picture-perfect bar slices every time.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, maintaining their delicious flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 252 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg