Quick & Creamy Reeses Peanut Butter Cup Cookies Recipe

Sweet, nostalgic Reeses peanut butter cup cookies invite memories of childhood indulgence and pure comfort.

Rich chocolate meets creamy peanut butter in a delightful dance of flavors that crafts classic candy into an irresistible baked treat.

Each morsel promises a perfect balance between soft, chewy cookie texture and decadent candy chunks.

These cookies capture the magical essence of a beloved dessert, elevating a simple snack into a memorable experience.

Baking enthusiasts and chocolate lovers will find themselves enchanted by the harmonious blend of ingredients.

Home kitchens will buzz with excitement as these cookies emerge golden and fragrant from the oven.

The result promises a sensational treat that sparks joy and delights taste buds.

Why Reese’s Peanut Butter Cup Cookies Are Iconic

• Sweet-and-Salty Indulgence: These cookies perfectly balance the rich, creamy peanut butter with the sweet chocolate of Reese's cups, creating an irresistible flavor combination that satisfies both sweet and salty cravings.
• Quick and Easy Baking: The recipe requires minimal ingredients and simple steps, making it ideal for beginner bakers or busy home cooks who want a delicious treat without spending hours in the kitchen.
• Crowd-Pleasing Party Favorite: Mini muffin-sized cookies with a chocolate peanut butter cup centerpiece are guaranteed to be a hit at potlucks, family gatherings, or holiday celebrations, appealing to both kids and adults.
• Texture Sensation: The soft, slightly crumbly cookie base paired with the smooth, melty Reese's cup creates a delightful contrast in textures that makes each bite an exciting experience.

Ingredients to Create Reese’s Cup Cookies

• Butter: Rich, creamy base that adds flavor and helps create soft cookie texture.
• Peanut Butter: Provides rich, nutty flavor and helps bind the cookie dough.
• Sugar, Brown Sugar: Sweetens the cookies and helps create a golden brown color.
• Egg: Acts as a binding agent and adds moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• All-Purpose Flour: Fundamental ingredient that provides structure to the cookies.
• Baking Powder: Helps cookies rise and creates a light, tender texture.
• Salt: Balances sweetness and enhances other flavors in the recipe.

• Reese's Peanut Butter Cups: Chocolate and peanut butter candies that create a decadent center and add rich, sweet flavor to the cookies.

Instructions for Reese’s Cup Cookies

Step 1: Prepare Oven and Baking Pans

Preheat oven to 350°F. Generously grease mini muffin pans to prevent sticking.

Step 2: Create Cookie Dough Base

• Butter
• Peanut butter
• Sugar
• Brown sugar

Cream ingredients until smooth. Add vanilla extract and egg, mixing until well combined.

Step 3: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Stir until dough forms a consistent mixture.

Step 4: Shape Cookie Dough

Roll dough into small balls and place each ball into the prepared mini muffin pan cavities.

Step 5: Bake Cookies

Bake for 8-10 minutes or until cookies are just set and edges are lightly golden.

Step 6: Prepare Chocolate Topping

While cookies bake, unwrap Reese’s peanut butter cups.

Step 7: Add Chocolate Topping

Immediately after removing cookies from oven, gently press a Reese’s peanut butter cup into the center of each warm cookie.

Step 8: Cool and Serve

Allow cookies to cool in the pan for a few minutes. Transfer to cooling racks and let cool completely before serving.

Reese’s Cookie Baking Tips

• Grease Like a Pro: Use non-stick cooking spray or softened butter to thoroughly coat every crevice of the mini muffin pan, ensuring easy cookie removal.
• Perfect Dough Consistency: Cream butter and sugars until light and fluffy, which helps create a softer, more tender cookie texture.
• Press Gently: When adding Reese's cups, apply gentle, even pressure to sink them perfectly into the warm cookie without breaking the chocolate.
• Cooling Technique: Allow cookies to rest in the pan for 2-3 minutes after baking, which helps them set and prevents crumbling when transferring.
• Storage Secret: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Storage How-To for Reese’s Cup Cookies

• Refrigerate cookies in an airtight container for up to 5 days. Stack layers with parchment paper between them to prevent sticking. Preserve freshness by keeping them in a cool, dry spot away from direct sunlight. Freeze cookies in a sealed freezer bag for maximum 3 months – place wax paper between layers to maintain shape. Thaw frozen cookies at room temperature for 15-20 minutes before serving. Reheat briefly in microwave for 10-15 seconds to restore soft, warm texture. Avoid leaving cookies at room temperature for extended periods to maintain quality and prevent potential bacterial growth.

Drinks and Snacks to Pair with Reese’s Cookies

• Pair with Creamy Milk: Enjoy these decadent cookies alongside a tall, chilled glass of whole milk. The rich, smooth dairy cuts through the intense peanut butter and chocolate flavors, creating a classic comfort combination.
• Match with Coffee Delight: Brew a hot espresso or dark roast coffee to complement the sweet and nutty cookie profile. The coffee's robust intensity balances the dessert's richness, enhancing each delicious bite.
• Serve with Vanilla Ice Cream: Scoop some cold vanilla ice cream next to these warm cookies for a heavenly contrast. The cool, smooth ice cream melts slightly against the warm cookie, creating a mouthwatering texture experience that highlights the peanut butter and chocolate notes.

Peanut Butter Cookie Variants to Try

• Almond Chocolate Surprise: Replace Reese's with whole almonds and dark chocolate chunks, creating a nutty, rich alternative that offers a sophisticated flavor profile.
• Salted Caramel Crunch: Swap peanut butter cups with caramel-filled chocolates and sprinkle sea salt on top, enhancing the sweet-savory balance for a gourmet touch.
• Coconut Bliss Bites: Incorporate shredded coconut into the dough and top with white chocolate-covered coconut pieces, transforming the cookie into a tropical-inspired treat.
• Raspberry Chocolate Dream: Place a small raspberry jam center in each cookie before baking and top with milk chocolate medallions, adding a fruity and decadent dimension.

Reeses Peanut Butter Cup Cookies Recipe

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4.7 from 18 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Reese’s Peanut Butter Cup Cookies deliver pure chocolate-peanut butter bliss with minimal effort. Chocolate lovers will savor rich Reese’s chunks nestled in buttery cookie dough, creating irresistible treats that promise sweet satisfaction in every delectable bite.

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Ingredients

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Main Ingredients:

• 1 (11 ounces / 311 grams) bag mini Reese’s peanut butter cups
• 1½ cups (180 grams) flour
• 1 egg

Wet Ingredients:

• ½ cup (113 grams) butter, softened to room temperature
• ½ cup (128 grams) creamy peanut butter
• ½ cup (100 grams) sugar
• ½ cup (110 grams) brown sugar
• ½ teaspoon vanilla extract

Dry Ingredients:

• ¾ teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and thoroughly coat mini muffin tins with non-stick cooking spray.
2. In a spacious mixing bowl, combine softened butter, creamy peanut butter, granulated sugar, and brown sugar. Blend these ingredients until achieving a smooth, uniform consistency.
3. Incorporate vanilla extract and egg into the mixture, whisking vigorously until completely integrated and the texture becomes light and fluffy.
4. Gradually fold in all-purpose flour, baking powder, and salt, stirring gently until the dough forms a cohesive and slightly dense mixture.
5. Delicately shape the dough into small, uniform spheres approximately 1 inch in diameter.
6. Carefully place each dough ball into the prepared mini muffin cavities, ensuring even distribution.
7. Slide the muffin tins into the preheated oven and bake for 8-10 minutes, watching for slight golden edges and a set appearance.
8. While cookies are baking, unwrap Reese’s peanut butter cups, keeping them at room temperature.
9. Immediately after removing the cookies from the oven, gently press a Reese’s peanut butter cup into the center of each warm cookie, ensuring it sits level with the cookie’s surface.
10. Allow cookies to rest in the muffin tins for 3-4 minutes to stabilize their structure.
11. Transfer cookies to wire cooling racks and permit them to cool completely, allowing the chocolate to set and the flavors to meld.

Notes

• Perfectly grease mini muffin pans to prevent sticking and ensure easy cookie removal.
• Cream butter and sugars thoroughly to create a smooth, consistent base for tender cookies.
• Press Reese’s cups immediately after baking while cookies are still warm to help chocolates melt slightly and adhere beautifully.
• Cool cookies in the pan briefly before transferring to prevent breaking delicate cookie structures.
• Room temperature ingredients help achieve smoother dough and more consistent baking results.
• Mini muffin tins create adorable, uniform cookie cups that cradle the chocolate perfectly.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg