Dreamy Red Velvet Oreo Cheesecake Recipe: A Sweet Delight

Red velvet oreo cheesecake blends two beloved desserts into one jaw-dropping indulgence that promises pure decadence.

Rich chocolate undertones mingle with creamy layers of smooth, tangy cream cheese.

The classic crimson-hued cake refines into a luxurious no-bake style treat that feels both nostalgic and innovative.

Crumbly, dark cookie crusts provide a delightful textural contrast against silky filling layers.

Intense flavor profiles intertwine, creating a dessert that’s simultaneously familiar and surprising.

Decadent swirls of velvety goodness guarantee a sensational experience for anyone craving something extraordinary.

Prepare to elevate your dessert game with this irresistible culinary masterpiece.

Why Red Velvet Oreo Cheesecake Steals the Show

• Decadent Layered Delight: This recipe combines the rich, velvety texture of red velvet cake with the creamy indulgence of Oreo cheesecake, creating a multi-dimensional dessert that tantalizes every taste bud.
• Crowd-Pleasing Complexity: The intricate process of building layers – from the moist red velvet base to the smooth cheesecake filling and luxurious ganache topping – makes this dessert a showstopping centerpiece for special occasions.
• Textural Symphony: Each bite offers a perfect balance of soft cake, crunchy Oreo pieces, silky cheesecake, and glossy chocolate ganache, providing a delightful contrast of textures that keeps you coming back for more.
• Make-Ahead Magic: The overnight chilling and make-ahead potential allows for stress-free entertaining, giving home bakers the flexibility to prepare this impressive dessert in advance without sacrificing flavor or presentation.

What You’ll Need for Red Velvet Oreo Cheesecake

• All-Purpose Flour: Fine, neutral-flavored foundation for cake structure.
• Cocoa Powder: Provides rich chocolate flavor and deep color.
• Salt: Enhances overall flavor complexity.

• Butter: Delivers rich, creamy texture to cake base.
• Sugar: Adds sweetness and helps with cake's tender crumb.
• Sour Cream: Ensures moisture and tender cake texture.
• Vegetable Oil: Contributes to soft, moist cake consistency.
• Vanilla Extract: Adds warm, classic flavor undertone.
• Eggs: Binds ingredients and provides structure.
• Red Food Coloring: Creates signature vibrant red color.

• Buttermilk: Provides tanginess and helps activate baking soda.
• Baking Soda: Ensures cake rises and becomes light.
• White Vinegar: Activates baking soda for optimal lift.

• Cream Cheese: Primary base for creamy cheesecake texture.
• Oreo Wafers: Adds chocolate crunch and flavor.
• Oreo Filling: Enhances cheesecake's sweet profile.
• Granulated Sugar: Sweetens cheesecake mixture.
• Cornstarch: Helps stabilize cheesecake texture.
• Sour Cream: Adds tanginess and smoothness.
• Vanilla Extract: Provides subtle flavor depth.
• Eggs: Helps set cheesecake structure.

• Chocolate Chips: Creates smooth, rich ganache.

How to Bake the Perfect Oreo Cheesecake

Step 1: Prepare Baking Equipment

• Preheat oven to 350°F
• Grease 9-inch springform pan and 8-inch round cake pan
• Line pans with parchment paper
• Spray pans with non-stick cooking spray

Step 2: Create Red Velvet Cake Base

• Flour
• Cocoa powder
• Salt

• Butter
• Sugar
• Sour cream
• Vegetable oil
• Vanilla extract
• Eggs
• Red food coloring
• Buttermilk
• Baking soda
• Vinegar

Mix dry ingredients separately. Cream butter and sugar until fluffy. Gradually add wet ingredients. Combine all ingredients until smooth. Divide batter between prepared pans. Bake for 18-20 minutes. Cool completely.

Step 3: Craft Oreo Cheesecake Filling

• Oreo wafers
• Cream cheese
• Oreo filling
• Sugar
• Cornstarch
• Sour cream
• Vanilla extract
• Eggs
• Chopped Oreos

Crush Oreo wafers into fine crumbs. Beat cream cheese with Oreo filling, sugar, and cornstarch. Add sour cream, vanilla, and eggs. Fold in Oreo crumbs and chopped Oreos. Pour mixture over cooled cake base.

Step 4: Bake Cheesecake

Place cheesecake in water bath. Bake at 300°F for 1 hour and 30 minutes. Allow to cool gradually inside oven. Refrigerate overnight.

Step 5: Create Chocolate Ganache Topping

• Chocolate chips
• Heavy cream

Microwave chocolate chips and heavy cream. Stir until smooth and glossy. Pour over chilled cheesecake.

Step 6: Decorate Cheesecake

Crumble reserved red velvet cake. Press cake crumbs around cheesecake sides. Pipe cream cheese frosting. Sprinkle chopped Oreos on top for final touch.

Tips for a Smooth and Velvety Cheesecake Texture

• Crush Carefully: Pulse Oreo cookies gently to maintain some texture for added crunch in the cheesecake layers.
• Prevent Cracks: Use a water bath and avoid overmixing to ensure a smooth, crack-free cheesecake surface.
• Color Control: Add red food coloring gradually to achieve the perfect vibrant red velvet shade without altering the batter's consistency.
• Room Temperature Ingredients: Bring cream cheese, eggs, and sour cream to room temperature for smoother, lump-free mixing.
• Chill Thoroughly: Allow the cheesecake to set overnight for the best texture and flavor development, helping it slice cleanly and hold its shape.

Keeping Cheesecake Fresh After Slicing

• Refrigeration Method: Wrap the cheesecake tightly in plastic wrap or aluminum foil and store in an airtight container. Refrigerate for up to 5 days, keeping the texture and flavor intact.
• Freezing Method: Slice the cheesecake and place individual portions in freezer-safe containers. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to maintain its creamy consistency.
• Reheating Method: Gently warm individual slices at room temperature for 15-20 minutes before serving. Avoid using a microwave, which can make the cheesecake soggy and compromise its delicate texture. Garnish with fresh Oreo crumbs or whipped cream to refresh the presentation.

Desserts and Drinks to Serve with Cheesecake

• Pair with Creamy Companions: Serve this decadent red velvet Oreo cheesecake alongside a cold glass of whole milk or a rich, smooth cappuccino to balance the dessert's intense sweetness and complement its creamy texture.
• Match with Fruity Contrasts: A tart raspberry sorbet or fresh mixed berry compote will cut through the richness of the cheesecake, providing a bright, refreshing counterpoint to the dense, chocolatey layers.
• Enhance with Beverage Elegance: Choose a dessert wine like a ruby port or a sweet moscato, which will echo the cake's deep red color and offer a sophisticated flavor harmony that elevates the entire dessert experience.
• Cleanse with Crisp Refreshments: Consider a sparkling white wine or a chilled prosecco to help cleanse the palate between bites, bringing out the subtle nuances of the Oreo and red velvet components.

Flavor Spin Ideas for Red Velvet Oreo Cheesecake

• Chocolate Lover's Dream: Replace red velvet cake base with a rich chocolate brownie layer, intensifying the chocolate flavor and adding a fudgy texture.
• No-Bake Oreo Sensation: Transform the recipe into a chilled version by using gelatin-stabilized cream cheese filling and an Oreo cookie crust, eliminating the baking process entirely.
• Seasonal Berry Burst: Incorporate fresh raspberries or strawberries into the cheesecake filling and garnish with berry compote for a fruity, tangy complement to the Oreo and red velvet flavors.
• Gluten-Free Indulgence: Swap regular flour with almond or coconut flour, use gluten-free Oreo-style cookies, and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Red Velvet Oreo Cheesecake Recipe

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4.5 from 22 reviews

• Total Time: 2 hours 50 minutes
• Yield: 12 1x

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Description

Rich red velvet layers meet creamy Oreo cheesecake in this luxurious dessert symphony. Chocolate cookie crumbles and velvety cream cheese create an indulgent experience you cannot resist.

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Ingredients

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Cake Base Ingredients:

• 1.5 cups all-purpose flour
• 2 teaspoons unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 0.5 cup sour cream, room temperature
• 0.25 cup vegetable oil
• 0.67 cup buttermilk, room temperature
• 2 teaspoons pure vanilla extract
• 4 teaspoons red food coloring
• 1 teaspoon baking soda
• 1 teaspoon white vinegar

Cheesecake Filling Ingredients:

• 3 packages (8 ounces / 226 grams) full-fat cream cheese, room temperature
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 large egg yolk
• 1 cup sour cream, room temperature
• 1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
• 1 tablespoon pure vanilla extract
• 25 Oreo cookies (10 with filling removed and crushed, 15 chopped)
• 1 cup dark chocolate chips
• 0.5 cup heavy cream

Decoration Ingredients:

• 1 can store-bought cream cheese frosting
• 8 Oreos, chopped

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Instructions

1. Preheat the oven to 350°F (180°C) and prepare two round cake pans: a 9-inch springform pan and an 8-inch round cake pan with parchment paper and non-stick cooking spray.
2. In a medium mixing bowl, thoroughly combine all-purpose flour, unsweetened cocoa powder, and salt.
3. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy, approximately 3-4 minutes.
4. Incorporate sour cream, vegetable oil, pure vanilla extract, eggs, and red food coloring into the butter mixture, mixing until well blended.
5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk, ensuring smooth incorporation.
6. Sprinkle baking soda and white vinegar over the batter, gently folding to distribute evenly.
7. Divide the red velvet cake batter between the two prepared pans, spreading it evenly.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool completely.
9. Crush Oreo cookies into fine, uniform crumbs using a food processor or rolling pin.
10. In a large mixing bowl, beat cream cheese, Oreo cookie filling, granulated sugar, and cornstarch until smooth and creamy.
11. Mix in sour cream, vanilla extract, and eggs, blending until fully incorporated.
12. Gently fold in Oreo cookie crumbs and roughly chopped Oreo cookies.
13. Pour the cheesecake mixture over the cooled red velvet cake base in the springform pan.
14. Prepare a water bath by placing the springform pan in a larger roasting pan filled with hot water.
15. Bake at 300°F (150°C) for approximately 1 hour and 30 minutes, or until the cheesecake is set but slightly jiggly in the center.
16. Turn off the oven and allow the cheesecake to cool gradually inside with the door slightly ajar for 1 hour.
17. Refrigerate the cheesecake overnight to set completely.
18. For the ganache topping, combine chocolate chips and heavy cream in a microwave-safe bowl.
19. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
20. Pour the ganache evenly over the chilled cheesecake.
21. Crumble the reserved red velvet cake and gently press the crumbs around the sides of the cheesecake.
22. Pipe cream cheese frosting decoratively on top and sprinkle with additional chopped Oreo cookies.

Notes

• Prepare all ingredients at room temperature to ensure smooth mixing and consistent texture.
• Use gel food coloring for vibrant red color without affecting batter consistency.
• Create a water bath by wrapping the springform pan in aluminum foil to prevent water seepage and ensure even baking.
• Gradually cool the cheesecake to prevent cracking by leaving it in the oven with the door slightly open after baking.
• Chill the cheesecake overnight for optimal flavor development and firm setting.
• Trim cake edges before decorating to achieve a clean, professional presentation.

• Prep Time: 1 hour
• Cook Time: 1 hour 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520 kcal
• Sugar: 38 g
• Sodium: 280 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 110 mg