Description
Red Velvet Chocolate Chip Cheesecake Bars blend classic Southern charm with creamy indulgence. Rich chocolate chips and velvety cream cheese create a luxurious dessert that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 1 box red velvet cake mix
- 8 ounces (226g) cream cheese, room temperature
- 1 large egg, room temperature
- ½ cup (113g) unsalted butter, softened
Dairy and Sweeteners:
- ¼ cup (50g) granulated sugar
- ¼ cup (61g) sour cream, room temperature
- 1 egg
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Prepare the baking vessel by preheating the oven to 350°F (175°C) and lining a 9×13 inch (23×33 centimeter) pan with aluminum foil, then lightly coating with non-stick cooking spray.
- Create the red velvet base by combining softened butter, one egg, and the cake mix in a stand mixer or hand mixer. Blend until a thick, cohesive dough forms, then evenly press the mixture into the bottom of the prepared pan.
- Craft the cheesecake layer by first beating the cream cheese until completely smooth and uniform. Gradually incorporate granulated sugar, ensuring a silky texture without lumps.
- Add the remaining large egg, sour cream, and vanilla extract to the cream cheese mixture. Mix thoroughly until the filling becomes completely smooth and homogeneous. Note: Ingredients must be at room temperature for optimal results.
- Gently fold chocolate chips into the cheesecake batter, distributing them evenly throughout the mixture.
- Carefully pour the cheesecake mixture over the red velvet layer, creating a clean and even distribution across the entire pan.
- Bake in the preheated oven for 30-40 minutes, monitoring until the edges turn golden brown and the center sets with a slight jiggle.
- Remove from the oven and allow the bars to cool completely at room temperature. Refrigerate for a minimum of 4 hours or overnight to achieve the ideal texture and consistency.
- Once chilled, slice into individual bars and serve.
Notes
- Unlock the secret to perfectly creamy cheesecake bars with room temperature ingredients, ensuring a smooth and lump-free texture.
- Achieve bakery-quality results by using a stand mixer or hand mixer to create a thick, rich red velvet base that sets the foundation for these decadent bars.
- Cool and chill the bars completely to allow the cheesecake to set properly, transforming the texture from soft to beautifully firm and sliceable.
- Prevent sticking and ensure easy removal by lining the pan with foil and using cooking spray, making cleanup a breeze.
- Look for slightly browned edges and a center that’s set but still has a gentle jiggle when baking, which indicates the perfect doneness for creamy cheesecake bars.
- Elevate the dessert by using high-quality chocolate chips that melt beautifully throughout the cheesecake layer, creating pockets of rich chocolate goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 285 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg