Fluffy Raspberry Custard Buns Recipe: Sweet Morning Joy

Rich, silky raspberry custard buns represent a delightful fusion of sweet and tangy flavors that dance across your palate.

Soft, pillowy pastry envelops a luscious filling that promises pure indulgence with every bite.

Delicate layers of tender dough cradle a vibrant raspberry custard that whispers hints of comfort and elegance.

Bakers passionate about creating memorable desserts will find these buns irresistibly charming and surprisingly simple to craft.

Each bun carries the potential to convert an ordinary moment into something truly extraordinary.

Intricate yet approachable, this recipe combines traditional techniques with modern culinary creativity.

The harmonious blend of ingredients ensures a sensory experience that lingers long after the last crumb disappears.

How to Make Raspberry Custard Buns

Step 1: Prepare the Dough

• Flour
• Sugar
• Yeast
• Cardamom
• Salt

Add milk and 1 egg. Knead on low speed for 8 minutes. Add butter and continue kneading on medium speed for 5 minutes. Let the dough rise until it doubles in size.

Step 2: Create the Sweet Filling

Mix room temperature butter with brown sugar until smooth and creamy.

Step 3: Shape the Buns

Roll out the risen dough into a large rectangle. Spread the butter-sugar filling evenly across the dough. Sprinkle fresh raspberries over the filling. Carefully roll the dough into a tight log. Cut the log into 12 equal buns. Let the buns rise again until puffy.

Step 4: Prepare the Creamy Custard

In a bowl, whisk egg yolks with sugar. Add cornstarch and mix well. Warm milk with vanilla in a saucepan. Slowly combine the warm milk with the yolk mixture, stirring constantly. Cook the mixture over medium heat until it thickens. Remove from heat and let cool slightly.

Step 5: Fill and Bake the Buns

Carefully fill each bun with the prepared custard. Brush the tops with beaten egg. Bake at 400°F (200°C) for 15 minutes until golden brown and puffy.

Serve warm and enjoy your delicious raspberry custard buns!

Tips for Baking Raspberry Custard Buns

• Master Dough Elasticity: Knead the dough thoroughly to develop gluten, ensuring a soft and stretchy texture that allows perfect rolling and shaping.
• Raspberry Precision: Distribute raspberries evenly across the dough to guarantee a balanced fruity bite in every bun.
• Custard Consistency Control: Cook the custard slowly and stir constantly to prevent lumps and achieve a smooth, silky filling.
• Temperature Timing: Let buns rise in a warm, draft-free area to help them double in size and create light, airy pastries.
• Egg Wash Brilliance: Apply egg wash generously but gently to create a golden, glossy exterior that enhances visual appeal and adds a delicate shine.

Storing and Reheating Raspberry Custard Buns

• Refrigerate Leftovers: Store raspberry custard buns in an airtight container in the refrigerator for up to 3 days. Wrap each bun individually in plastic wrap to prevent drying out and maintain freshness.
• Reheating Method: Warm buns gently in the microwave for 20-30 seconds or in a preheated oven at 325ºF (160ºC) for 5-7 minutes. Avoid overheating to prevent custard from separating or buns becoming tough.
• Freezing Option: Freeze unbaked or baked buns for up to 1 month. Thaw overnight in the refrigerator and reheat before serving, ensuring the custard remains creamy and buns stay soft.

Serving Ideas for Raspberry Custard Buns

• Pair with Sweet Dessert Wine: Enhance the raspberry custard buns with a chilled glass of moscato d'asti, which complements the sweet fruity notes and creamy custard texture.
• Match with Creamy Coffee: Brew a smooth cappuccino or latte to balance the rich buttery pastry and provide a warm, comforting contrast to the delicate raspberry flavor.
• Serve with Vanilla Ice Cream: Add a scoop of cold vanilla bean ice cream alongside the warm buns, creating a delightful temperature and flavor harmony that highlights the custard's smoothness.
• Enjoy with Chai Tea: Select a spiced chai tea that echoes the cardamom in the buns, offering a subtle warmth and aromatic depth to the overall dessert experience.

Raspberry Custard Buns Flavor Twists

• Berry Fusion Buns: Replace raspberries with a mix of blueberries and blackberries for a multi-berry explosion of flavor.
• Almond Crunch Custard Rolls: Sprinkle toasted almond slivers on top before baking and add almond extract to the custard for extra nutty richness.
• Lemon Lavender Sweet Rolls: Infuse the custard with dried lavender and add lemon zest to the dough for a fragrant, citrusy profile.
• Chocolate Raspberry Cream Buns: Mix cocoa powder into the dough and drizzle melted dark chocolate over the finished buns for an indulgent dessert-like treat.

Why Raspberry Custard Buns Deserve a Spot on Your Table

• Burst with Fruity Freshness: Raspberries bring a vibrant, tangy punch that transforms these buns from ordinary to extraordinary, creating a delightful burst of natural sweetness in every bite.
• Silky Smooth Custard Magic: The luxurious homemade custard adds a creamy, velvety layer that perfectly complements the soft, pillowy bun texture, elevating the entire pastry experience with rich vanilla undertones.
• Weekend Bakery Showstopper: These elegant raspberry custard buns require some baking skills but deliver restaurant-quality results that will impress family and friends, making them perfect for leisurely weekend mornings or special brunch gatherings.
• Cardamom Comfort Twist: The subtle warmth of cardamom weaves through the dough, adding a sophisticated aromatic dimension that makes these buns feel both comforting and gourmet, turning a simple pastry into a memorable treat.

Raspberry Custard Buns Ingredient Checklist

• Flour: Soft wheat flour provides the base structure for tender, soft buns.
• Sugar: Enhances flavor and helps with yeast activation.
• Yeast: Essential for bread rising and creating a light texture.
• Cardamom: Adds warm, aromatic flavor to the dough.
• Salt: Balances flavors and strengthens gluten development.
• Milk: Provides moisture and helps activate yeast.
• Egg: Adds richness and helps bind the dough.
• Butter: Creates a soft, tender texture and adds richness.

• Butter: Soft, room temperature for easy spreading.
• Brown Sugar: Adds deep, caramel-like sweetness to the filling.
• Raspberries: Fresh or frozen berries for bright, tart flavor.

• Egg Yolks: Provides creamy, rich base for custard.
• Sugar: Sweetens and helps thicken the custard.
• Cornstarch: Helps stabilize and thicken the custard.
• Milk: Creates smooth, creamy custard base.
• Vanilla: Adds classic, warm flavor to the custard.
• Egg (for brushing): Creates golden, shiny bun surface when baked.

Raspberry Custard Buns Recipe

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4.8 from 40 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Raspberry custard buns offer a delightful fusion of creamy custard and tangy berries nestled in pillowy pastry. Sweet French-inspired pastries promise pure indulgence with each tender, fruity bite you savor.

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Ingredients

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Flour and Yeast:

• 4 cups plus 2 tablespoons (500 g) all-purpose flour, sifted
• 2 teaspoons (¼ ounce (7 g)) instant yeast

Liquid and Fat Ingredients:

• 1¼ cups (300 ml) whole milk
• ⅓ cup (75 g) lightly salted butter, cut into small pieces
• 2 large eggs, at room temperature

Seasonings and Enhancers:

• 6 tablespoons (75 g) granulated sugar
• 1 ½ teaspoons ground cardamom
• ¼ teaspoon salt

Filling Ingredients:

• 4 tablespoons (56 g) butter, at room temperature
• 4 tablespoons brown sugar
• 1 ½ cups (150 g) frozen raspberries, roughly chopped

Custard Ingredients:

• 2 large egg yolks, at room temperature
• ⅓ cup (65 g) granulated sugar
• 2 tablespoons cornstarch
• 2 cups (480 ml) whole milk
• ½ vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

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Instructions

1. Activate dry yeast in lukewarm milk (110°F/43°C), ensuring temperature is precise for optimal fermentation.
2. In a stand mixer fitted with dough hook, blend all-purpose flour, granulated sugar, active dry yeast, ground cardamom, and kosher salt.
3. Pour milk mixture and one whole egg into dry ingredients, mixing at low speed until initial dough formation occurs.
4. Knead dough continuously for 8 minutes, gradually incorporating softened unsalted butter until smooth and elastic texture develops.
5. Transfer dough to lightly greased bowl, cover with clean kitchen towel, and allow to rise in warm environment until volume doubles (approximately 1 hour).
6. Create filling by whisking room temperature unsalted butter with dark brown sugar until creamy and uniform consistency is achieved.
7. Gently roll risen dough into rectangular shape approximately 16 inches (40 centimeters) long, spreading butter-sugar mixture evenly across surface.
8. Distribute fresh raspberries uniformly across buttered dough, then carefully roll into tight cylindrical shape.
9. Slice rolled dough into 12 equal portions, positioning each bun on parchment-lined baking sheet with slight spacing between.
10. Allow buns to undergo second proofing for 30-45 minutes until visibly puffy.
11. Prepare custard by whisking egg yolks with granulated sugar, then incorporating cornstarch for thickening.
12. Warm whole milk with vanilla bean seeds, gradually tempering egg mixture to prevent curdling.
13. Cook custard over medium heat, stirring constantly until mixture reaches thick, pudding-like consistency.
14. Cool custard slightly, then carefully fill each bun’s center using piping bag or spoon.
15. Brush bun surfaces with beaten egg for golden shine and enhanced color.
16. Bake in preheated oven at 400°F (200°C) for 15-18 minutes until deep golden brown.

Notes

• Prep these delightful buns ahead of time by allowing the dough to rise in a warm, draft-free spot for optimal volume and softness.
• Fresh raspberries work best, but frozen can be used if thawed and gently patted dry to prevent excess moisture.
• Ensure butter is truly room temperature when mixing the filling to create a smooth, spreadable consistency.
• Use an instant-read thermometer to check custard thickness and prevent overcooking, which can make it grainy.
• Brush egg wash generously for a beautiful golden-brown shine that makes these buns look bakery-professional.
• Store leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.

• Prep Time: 2 hours
• Cook Time: 15 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: European

Nutrition

• Serving Size: 12
• Calories: 276 kcal
• Sugar: 15 g
• Sodium: 95 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg