Description
Raspberry cream cheese bites offer a delightful fusion of tangy cream cheese and sweet raspberries in a perfectly portioned treat. Creamy, smooth filling nestled in buttery pastry creates an irresistible dessert that promises to charm guests and satisfy sweet cravings with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) raspberries
Binding and Flavor Ingredients:
- ½ cup (60 grams) powdered sugar
- 2 tablespoons (30 milliliters) milk
- ½ teaspoon (2.5 milliliters) vanilla extract
Decorative Ingredient:
- Fresh raspberries for garnish
Instructions
- Warm the oven to 375°F (190°C) and cover a baking sheet with parchment paper to ensure smooth release and prevent sticking.
- Create a luscious filling by blending cream cheese, powdered sugar, and vanilla extract until silky and uniform. Carefully incorporate melted white chocolate and fresh raspberries, gently folding to maintain their delicate structure.
- On a lightly floured surface, unfold puff pastry sheets and slice into precise 3×3 inch squares using a sharp knife or pastry cutter.
- Position a generous spoonful of raspberry cream cheese mixture at the center of each pastry square. Elegantly fold opposing corners toward the middle, pinching edges to create a secure seal that prevents filling from escaping during baking.
- Arrange the assembled pastry bites on the prepared baking sheet, ensuring they are evenly spaced for consistent cooking.
- Slide the baking sheet into the preheated oven and bake for 15-18 minutes, watching for a golden-brown color and puffy texture that indicates perfect pastry preparation.
- While bites are baking, whisk powdered sugar, milk, and vanilla extract in a small bowl until achieving a smooth, glossy glaze consistency.
- After removing bites from the oven, allow them to cool slightly, preserving their delicate structure.
- Drizzle the vanilla glaze artfully over the warm bites and garnish with fresh whole or halved raspberries for an elegant finishing touch.
- Serve these delectable raspberry cream cheese bites warm or at room temperature, perfect for an indulgent dessert or sophisticated sweet snack.
Notes
- Flaky puff pastry transforms into delicate, irresistible bite-sized treats bursting with creamy raspberry goodness.
- Gentle folding of raspberries prevents crushing, ensuring beautiful texture and vibrant fruit pieces throughout the filling.
- White chocolate adds luxurious richness, creating a smooth, decadent base that complements the tangy cream cheese.
- Perfect for afternoon tea, brunch gatherings, or elegant dessert platters that will impress guests with minimal effort.
- Quick preparation time of 30 minutes makes these bites an excellent last-minute sweet option for unexpected company.
- Best enjoyed fresh and warm, these delicate pastries maintain optimal texture within 2-3 hours of baking.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Snacks, Appetizer, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 55 kcal
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 5 mg