Quick & Easy Egg Fried Rice Recipe: A Family-Favorite Dinner Fix

Egg fried rice revamps humble ingredients into a culinary masterpiece that dances between comfort and excitement.

Home cooks treasure this versatile dish for its incredible adaptability and delightful flavor profile.

Simple pantry staples come together in a surprisingly harmonious blend of textures and tastes.

Savory, aromatic, and deeply satisfying, this classic meal speaks to our fundamental desire for nourishing sustenance.

Professional chefs and home kitchen enthusiasts alike appreciate how quickly these ingredients merge into something extraordinary.

Cultural traditions have long celebrated this humble yet magnificent creation as a testament to thoughtful cooking.

Each bite promises a delectable journey through fundamental culinary techniques that elevate everyday ingredients.

What Makes Egg Fried Rice the Ultimate Sidekick

• Whip Up Speedy Comfort: This egg fried rice delivers restaurant-quality flavor in just minutes, perfect for busy weeknights when hunger strikes fast.
• Embrace Texture Magic: Crispy egg edges blend with fluffy rice grains, creating a delightful contrast that makes every bite exciting and satisfying.
• Master Quick Culinary Skills: The simple stir-frying technique allows home cooks to transform basic ingredients into a delicious meal with professional-level techniques, boosting kitchen confidence without complex steps.
• Customize Your Plate: Versatile recipe welcomes personal twists like adding protein, vegetables, or experimenting with different oils and seasonings to match your taste preferences and pantry ingredients.

What You’ll Need for Egg Fried Rice

Main Ingredients:

Rice: – White Rice: Fluffy and cooled rice as the base of the dish, preferably day-old rice for better texture.

Eggs: – Large Eggs: Protein-rich ingredient that creates soft, creamy scrambled texture throughout the fried rice.

Aromatics and Seasonings:

Green Onions: – Green Onions: Fresh, mild onion flavor that adds brightness and color to the dish.

Soy Sauce: – Soy Sauce: Provides salty umami depth and helps brown the rice evenly.

Sesame Oil: – Sesame Oil: Adds rich, nutty flavor and authentic Asian-style aroma to the fried rice.

Cooking Oils:

Avocado Oil: – Avocado Oil: High smoke point oil for even, quick cooking and preventing sticking in the wok.

How to Make Fast, Flavorful Egg Fried Rice

Step 1: Prepare the Cooking Station

Set up your wok or large skillet on the stovetop with all ingredients nearby. Crack eggs into a bowl and whisk them until well blended.

Step 2: Heat the Cooking Surface

Add of avocado oil to the wok or skillet over medium-high heat. If using a non-stick pan, keep the heat at medium.

Step 3: Cook the Eggs

Pour the beaten eggs into the hot oil. Stir quickly to create soft, fluffy egg pieces. Keep the eggs slightly moist and not completely dry.

Step 4: Incorporate the Rice

Add the cooked rice to the eggs. Break up any rice clumps and mix thoroughly with the eggs, ensuring even distribution.

Step 5: Sauté the Green Onions

Push the rice and egg mixture to one side of the wok. Add remaining oil and green onions to the empty space. Quickly stir and mix with the rice.

Step 6: Season and Finish

Drizzle soy sauce and sesame oil over the rice. Stir continuously until rice grains are evenly coated and slightly browned.

Step 7: Serve and Enjoy

Remove from heat immediately. Transfer to serving plates and enjoy your delicious egg fried rice while it’s hot.

Tips for Fluffy Rice and Golden Eggs

• Master the Wok Heat: Ensure your wok or pan is super hot before adding ingredients to achieve that authentic restaurant-style crispy texture.
• Egg Scrambling Technique: Stir eggs quickly and gently to create soft, fluffy curds that blend seamlessly with the rice.
• Rice Preparation Hack: Use day-old, cold rice to prevent mushy texture and help each grain separate perfectly during frying.
• Oil Temperature Control: Watch the oil carefully to avoid burning – it should shimmer but not smoke excessively.
• Seasoning Secret: Add soy sauce and sesame oil at the end to preserve their delicate flavors and prevent burning.

How to Store and Heat Fried Rice Without Drying

• Refrigeration: Store leftover egg fried rice in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh in the refrigerator for 3-4 days.
• Reheating Stovetop: Revive the rice's texture by warming it in a hot skillet with a splash of oil. Stir continuously to prevent sticking and ensure even heating, which helps restore the original crispy edges.
• Microwave Option: When short on time, reheat the rice in 30-second intervals, stirring between each interval. Add a few drops of water to prevent dryness and maintain moisture, creating a more enjoyable eating experience.

Dishes That Pair Well with Egg Fried Rice

• Pair with Crisp Asian Lager: A cold Tsingtao or Sapporo beer complements the savory egg fried rice, cutting through its richness and refreshing the palate with light, clean flavors.
• Enhance with Tangy Cucumber Salad: A zesty cucumber side dish with rice vinegar and sesame seeds provides a cool, crunchy contrast to the warm, soft egg fried rice, balancing texture and temperature.
• Match with Light White Wine: A chilled Riesling or Gewürztraminer offers subtle sweetness and acidity that harmonizes beautifully with the soy and sesame notes in the dish, creating a delightful culinary experience.
• Boost with Pickled Vegetable Garnish: Quick-pickled carrots or daikon radish add a sharp, bright accent that elevates the simple egg fried rice, introducing a vibrant layer of flavor and crunch.

Flavor Upgrades for Fried Rice Bowls

• Veggie Powerhouse: Enhance the rice with diced carrots, peas, and bell peppers for a nutritious and colorful version.
• Protein Punch: Add cooked chicken, shrimp, or tofu for a heartier meal that boosts protein content.
• Spicy Kick: Mix in sriracha sauce, red pepper flakes, or chili oil to create a fiery and exciting flavor profile.
• Garlic Lover's Edition: Incorporate minced fresh garlic and ginger during the cooking process for an aromatic and robust taste experience.

Quick And Easy Egg Fried Rice Recipe

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4.8 from 30 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Chinese takeout favorite finds new life in this swift homemade classic. Crispy rice, scrambled eggs, and green onions dance together in a skillet, delivering restaurant-quality flavor without complex techniques or long prep times.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 eggs, beaten
• 2 cups cooked jasmine rice (preferably a day old)

Seasoning and Oils:

• 2.5 tablespoons (37.5 milliliters) regular soy sauce
• 0.5 tablespoons (7.5 milliliters) sesame oil
• 2 tablespoons (30 milliliters) avocado oil or vegetable oil

Garnish:

• 1 green onion, finely chopped

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Instructions

1. Prepare a steel wok or non-stick pan, heating of avocado oil over medium-high temperature until it shimmers or just begins to smoke.
2. Pour the pre-beaten eggs into the hot oil, swiftly scrambling them with a spatula to create soft, slightly moist curds without overcooking.
3. Introduce the pre-cooked rice to the egg mixture, gently breaking apart any compacted clusters and ensuring thorough integration with the eggs.
4. Relocate the egg and rice combination to one side of the wok, creating an empty cooking zone for the remaining oil and finely chopped green onions.
5. Sauté the green onions briefly in the additional oil, then integrate them comprehensively with the existing rice and egg blend.
6. Drizzle soy sauce and sesame oil over the mixture, stirring continuously to achieve uniform color and ensure each rice grain is evenly seasoned and lightly caramelized.
7. Immediately remove the wok from heat to prevent overcooking, transferring the fragrant fried rice to serving plates while maintaining its optimal temperature and texture.

Notes

• Precise Oil Temperature Matters: Getting the right heat prevents burning and ensures perfect egg texture, with avocado oil smoking point being key for authentic wok-style cooking.
• Egg Technique is Crucial: Quickly stirring eggs creates soft, delicate curds that blend seamlessly with rice without overcooking.
• Rice Preparation Tip: Breaking rice clumps before mixing guarantees even distribution and prevents dense, stuck-together grains.
• Strategic Cooking Sequence: Pushing ingredients to one side allows controlled flavor layering and prevents overcrowding in the pan.
• Seasoning Balance: Soy sauce and sesame oil work together to create depth, providing a rich umami flavor that elevates the entire dish.
• Immediate Serving Ensures Quality: Removing from heat right away maintains the rice’s optimal temperature and prevents further cooking that could dry out ingredients.

• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 220 mg