Irresistible Pumpkin Spice Blondie Bites Recipe / Cozy Fall Treats

Pumpkin spice blondie bites capture the essence of autumn’s most beloved flavor profile, refineing a classic dessert into a miniature celebration of seasonal comfort.

Sweet and buttery, these compact treats blend warm spices with rich, golden batter for an irresistible sensory experience.

Compact yet decadent, they offer a perfect balance between chewy texture and intense aromatic notes that dance across your palate.

Each bite promises a harmonious blend of nostalgic warmth and contemporary culinary creativity.

Crafted with carefully selected ingredients, these delightful morsels elevate the traditional blondie into a sophisticated dessert that speaks to comfort and indulgence.

Compact and elegant, they represent a modern twist on a beloved classic that promises to delight both casual snackers and serious dessert enthusiasts.

You’ll want to savor every morsel of this delectable autumn-inspired confection.

What Makes Pumpkin Blondie Bites So Addictive

• Savor Seasonal Comfort: These blondie bites capture the warm, cozy essence of autumn with their rich pumpkin spice flavor, delivering a delightful treat that wraps you in nostalgic comfort.
• Effortless Baking Delight: Requiring simple ingredients and straightforward mixing techniques, this recipe welcomes bakers of all skill levels to create a scrumptious dessert without complicated steps or professional skills.
• Versatile Crowd-Pleaser: Perfect for fall gatherings, afternoon tea, or casual dessert moments, these bite-sized treats offer convenient portion control and an irresistible blend of sweet, spicy, and buttery notes that everyone will love.

Ingredients for Pumpkin Spice Blondie Bites

• Butter: Rich flavor base that adds moisture and depth to the blondies.
• Brown Sugar: Provides caramel-like sweetness and helps create a soft texture.
• Pumpkin Puree: Adds moisture, autumn flavor, and natural sweetness to the dessert.
• Vanilla Extract: Enhances overall flavor and adds aromatic depth.

• All-Purpose Flour: Provides structure and helps bind the blondie ingredients.
• Cornstarch: Creates a tender, soft texture in the blondies.
• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances and enhances the sweet flavors.

• Pumpkin Pie Spice, Nutmeg, Cinnamon: Warm, classic autumn spices that create a cozy, seasonal flavor profile.
• Cinnamon-Sugar Topping: Adds a sweet, crispy layer and decorative finish to the blondies.

How to Bake Pumpkin Blondie Bites

Step 1: Prepare Baking Station

Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper, ensuring complete coverage for easy removal.

Step 2: Create Wet Mixture

• Melted butter
• Brown sugar

• Pumpkin puree
• Vanilla extract

Whisk ingredients until well blended.

Step 3: Mix Dry Ingredients

• Flour
• Cornstarch
• Pumpkin pie spice
• Baking powder
• Salt
• Nutmeg

Gently sift ingredients together for even distribution.

Step 4: Combine Mixtures

Fold dry ingredients into wet mixture, stirring until just combined. Avoid overmixing to maintain tender texture.

Step 5: Prepare for Baking

Transfer batter to prepared baking dish. Sprinkle cinnamon-sugar topping evenly across surface.

Step 6: Bake Blondies

Bake for 35-38 minutes. Check doneness at 30 minutes by inserting a toothpick – it should come out with a few moist crumbs.

Step 7: Cool and Serve

Allow blondies to cool slightly in pan. Cut into bite-sized squares for easy serving and sharing.

Tips for Soft, Spiced Blondie Squares

• Measure Precisely: Use exact measurements for flour and spices to ensure the perfect texture and flavor balance in your blondies.
• Room Temperature Matters: Bring eggs and butter to room temperature before mixing for smoother, more evenly blended batter.
• Don't Overmix: Gently fold dry ingredients into wet ingredients just until combined to keep blondies tender and soft.
• Check Early: Start checking doneness at 30 minutes to prevent overbaking, which can make blondies dry and crumbly.
• Chill Before Cutting: Let blondies cool completely and chill in the refrigerator for clean, crisp cut edges and easier slicing.

How to Keep Blondies Fresh Longer

• Store Leftovers
• Wrap cooled blondie bites tightly in plastic wrap or place in an airtight container to maintain freshness. Refrigerate for up to 5 days, keeping them moist and delicious. Separate layers with parchment paper to prevent sticking.
• Freeze Method
• Stack blondies between wax paper in a freezer-safe container for long-term storage. Freeze up to 3 months, ensuring they're completely sealed to prevent freezer burn. Label with the date for easy tracking.
• Reheating Tips
• Bring refrigerated blondies to room temperature for best flavor. Warm gently in the microwave for 10-15 seconds, or restore crispness by briefly heating in a 325°F oven for 3-5 minutes. Enjoy them slightly warm for a soft, comforting treat.

Drinks and Sides to Pair with Blondies

• Brew a Cozy Companion: Pair these warm, spiced blondie bites with a steaming mug of chai latte or pumpkin spice coffee to amplify the autumn flavors and create a comforting dessert experience.
• Elevate with Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream or whipped cream to balance the rich, spicy notes and add a cool, smooth texture that complements the dense blondie bites.
• Sip a Sweet Sidekick: Enjoy with a glass of caramel-infused hot apple cider or a smooth bourbon to enhance the dessert's warm spices and bring out the deeper, more complex flavor profiles of the blondies.
• Craft a Decadent Plate: Drizzle salted caramel sauce over the blondie bites or sprinkle with chopped pecans to add extra depth, crunch, and a luxurious touch to this delightful autumn treat.

Recipe Variations for Pumpkin Blondies

• Chocolate Chip Pumpkin Bites: Fold semi-sweet chocolate chips into the batter for a rich, decadent flavor that complements the warm pumpkin spice notes.
• Nutty Pumpkin Squares: Sprinkle chopped pecans or walnuts on top before baking to add a crunchy texture and extra depth of flavor.
• Cream Cheese Swirl Bites: Create a marbled effect by dolloping softened cream cheese mixed with a touch of powdered sugar across the surface before baking.
• Maple Glazed Pumpkin Squares: Drizzle a simple maple glaze over the cooled blondies for an extra layer of sweet, autumnal goodness.

Pumpkin Spice Blondie Bites Recipe

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4.6 from 20 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Pumpkin spice blondie bites bring autumn’s warmth to your dessert table with rich, buttery goodness. Speckled with warm cinnamon and nutmeg, these miniature treats offer sweet comfort that welcomes you into fall’s delightful embrace.

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Ingredients

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Main Ingredients:

• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ¾ cups (350 g) light brown sugar, packed
• 1 cup (245 g) pure pumpkin
• 2 ½ cups (285 g) all-purpose flour

Spices and Seasonings:

• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ½ teaspoon nutmeg
• 1 teaspoon cinnamon
• 3 tablespoons granulated sugar

Additional Ingredients:

• 2 teaspoons vanilla extract
• 2 teaspoons cornstarch

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Instructions

1. Preheat the oven to 350°F (177°C) and prepare a 9×9-inch baking dish by lining it with parchment paper, ensuring complete coverage for easy removal.
2. In a spacious mixing bowl, whisk together melted unsalted butter and rich brown sugar until smooth and well-incorporated.
3. Add pumpkin puree and pure vanilla extract to the butter-sugar mixture, stirring until the ingredients create a cohesive, golden-hued blend.
4. In a separate bowl, meticulously sift together all-purpose flour, cornstarch, pumpkin pie spice, baking powder, kosher salt, and ground nutmeg to eliminate any potential lumps.
5. Gently fold the dry ingredient mixture into the wet ingredients, using a spatula and mixing just until combined to maintain a tender texture.
6. Carefully transfer the batter into the prepared baking dish, smoothing the surface with a spatula to ensure even distribution.
7. Sprinkle a generous layer of cinnamon-sugar topping across the entire surface of the batter, creating a delectable, crystalline crust.
8. Place the baking dish in the preheated oven and bake for 35-38 minutes, with an initial check at the 30-minute mark using a toothpick to test for doneness.
9. Remove from the oven and allow the blondies to cool in the pan for 10-15 minutes, which helps them set and makes cutting easier.
10. Slice into bite-sized squares, serving at room temperature for maximum flavor and enjoyment.

Notes

• Perfectly spiced blondies require room temperature ingredients for smooth, even mixing and consistent texture.
• Avoid overmixing the batter to prevent tough, dense blondies; stir just until dry ingredients are incorporated.
• Use fresh pumpkin pie spice within six months for maximum flavor intensity and aromatic warmth.
• Ensure parchment paper hangs over pan edges for easy removal and clean cutting of blondie bites.
• Check doneness early to prevent overbaking, which can result in dry, crumbly texture; moist crumbs on toothpick indicate perfect bake.
• Store blondie bites in airtight container at room temperature for up to 4 days, or refrigerate for extended freshness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg