Homemade Pumpkin Pie Crisp Delight Recipe: Autumn in a Dish

Pumpkin pie crisp delights bring warmth and nostalgia to autumn gatherings, promising a sweet twist on classic dessert traditions.

Layers of creamy, spiced pumpkin merge seamlessly with a crackly, buttery topping that elevates comfort food to an art form.

Seasonal ingredients dance together, creating a symphony of rich flavors that tantalize taste buds and evoke memories of cozy family moments.

crisp textures contrast velvety smooth fillings, generating a sensory experience that feels both familiar and extraordinary.

Home bakers can upgrade simple ingredients into an indulgent masterpiece that celebrates harvest season’s bounty.

Sophisticated yet approachable, this dessert bridges generations with its irresistible charm and comforting essence.

Get ready to impress everyone at the table with a dessert that turns ordinary ingredients into an extraordinary culinary celebration.

Ingredients for Pumpkin Pie Crisp

• Oats: A hearty base that provides a nutty texture and wholesome flavor to the crisp.
• All-Purpose Flour: Helps bind the ingredients and creates a tender, crumbly texture.
• Brown Sugar: Adds deep, caramel-like sweetness and helps create a crispy topping.
• Pumpkin Pie Spice: A warm blend of spices that enhances the autumnal flavor profile.
• Butter: Creates a rich, flaky texture and adds luxurious flavor to the crust.

• Eggs: Provide structure and help bind the pumpkin mixture together.
• Granulated Sugar: Sweetens the filling and helps create a smooth consistency.
• Pumpkin Puree: The star ingredient that brings classic autumn flavor and creamy texture.
• Heavy Cream: Adds richness and creates a silky, smooth pumpkin mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.
• Kosher Salt: Balances the sweetness and brings out the depth of other flavors.

• Nonstick Cooking Spray: Ensures easy removal and prevents sticking to the pan.
• Oven-Safe Skillet or Baking Pan: Provides the perfect vessel for baking and serving the dessert.

How to Make Pumpkin Pie Crisp

Step 1: Warm Up the Kitchen

Crank your oven to 375°F. Grab a 12-inch oven-safe skillet and give it a light spray of nonstick cooking spray. No skillet? A 13×9-inch baking pan works perfectly fine.

Step 2: Create Crispy Base

• Rolled oats
• Flour
• Brown sugar
• Pumpkin pie spice

Chunk up some cold butter and work it into the dry ingredients. Use your fingers, a fork, or a pastry cutter until the mixture looks like tiny pebbles.

Step 3: Build the Foundation

Press 3½ cups of the crisp mixture into the bottom and slightly up the sides of your pan. Set aside the remaining mixture for the topping – it’ll be magical later.

Step 4: Whip Up Pumpkin Magic

• Pumpkin puree
• Heavy cream
• Vanilla extract
• Pumpkin pie spice
• Kosher salt

Mix until the mixture is silky and perfect.

Step 5: Layer and Bake

Pour the pumpkin mixture over your crisp base. Sprinkle the remaining crisp mixture on top like a delicate blanket. Slide into the oven and bake for 35-45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown.

Step 6: Rest and Enjoy

Pull your masterpiece out of the oven. Let it rest for a few minutes so all those incredible flavors can mingle and get to know each other. Then dive in and enjoy every single bite!

Best Tips for Pumpkin Pie Crisp

• Crumble Carefully: Ensure butter is cold when mixing with dry ingredients for the perfect pea-sized crumble texture that creates a flaky, crisp topping.
• Spice Balance: Adjust pumpkin pie spice to taste, but don't overdo it – the goal is to enhance, not overpower, the natural pumpkin flavor.
• Moisture Magic: Use fresh, high-quality canned pumpkin for the smoothest, most consistent filling texture and richest flavor.
• Golden Brown Perfection: Watch the crisp closely in the final 10 minutes of baking to prevent burning, looking for an even golden-brown color across the top.
• Cooling Technique: Allow the dessert to rest for at least 15 minutes after baking to help the filling set and make slicing easier, creating cleaner, more beautiful servings.

Storing and Reheating Pumpkin Pie Crisp

• Refrigeration: Store leftover pumpkin pie crisp in an airtight container within 2 hours of cooling. Carefully cover with plastic wrap or transfer to a sealed container. Refrigerate for up to 4 days to maintain optimal freshness and texture.
• Freezing: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating to preserve the crisp's delicate texture.
• Reheating: Warm individual servings in the microwave for 30-45 seconds on medium power. Alternatively, reheat in a preheated 350-degree oven for 10-15 minutes until heated through.

Pairing Pumpkin Pie Crisp with Ice Cream

• Pair with Warm Vanilla Latte: Complement the rich, spiced pumpkin flavors with a creamy vanilla latte. The smooth coffee and sweet vanilla create a harmonious balance with the crisp's warm, comforting notes.
• Serve with Caramel Whipped Cream: Top the dessert with a dollop of homemade caramel whipped cream. The buttery caramel enhances the pumpkin pie spice and adds a luxurious texture to each bite.
• Match with Bourbon Maple Pecan Ice Cream: Scoop a small serving of bourbon maple pecan ice cream alongside the crisp. The boozy, nutty undertones perfectly highlight the dessert's autumn-inspired profile and provide a cool contrast to the warm, spiced base.
• Enjoy with Spiced Apple Cider: Pour a mug of warm, mulled apple cider as a complementary beverage. The spicy, sweet cider echoes the pumpkin pie spice and creates a cozy, seasonal drinking experience.

Pumpkin Pie Crisp Variations You’ll Love

• Nutty Autumn Crunch: Replace half the oats with chopped pecans or walnuts for added texture and rich, earthy flavor. Sprinkle extra nuts on top before baking for a crunchy, golden-brown finish.
• Maple Caramel Infusion: Drizzle warm maple syrup over the pumpkin layer before adding the crisp topping. Sprinkle a light layer of sea salt to enhance the caramel-like sweetness and create depth of flavor.
• Chai Spice Transformation: Swap pumpkin pie spice with homemade chai spice blend, incorporating cardamom, ginger, cinnamon, and cloves. Top with a dollop of whipped cream infused with chai tea for an exotic, warming twist.
• Chocolate Chip Comfort: Fold dark chocolate chips into the crisp topping mixture before sprinkling. The melted chocolate will create pockets of rich, decadent flavor throughout the dessert.

Pumpkin Pie Crisp for Fall Comfort

• Savor Seasonal Comfort: This pumpkin pie crisp delivers the ultimate autumn warmth with its rich, spiced pumpkin base and crunchy oat topping, perfect for cozy fall gatherings.
• Effortless Gourmet Experience: The recipe combines simple ingredients and straightforward techniques, making it accessible for bakers of all skill levels while producing a restaurant-quality dessert.
• Texture Sensation: Enjoy the delightful contrast between the silky smooth pumpkin filling and the crumbly, crisp oat topping that adds a satisfying crunch in every single bite.
• Versatile Crowd-Pleaser: Equally impressive as a festive holiday dessert or a weekend family treat, this recipe adapts beautifully to different occasions and always leaves everyone craving more.

Pumpkin Pie Crisp Delight Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Pumpkin pie crisp brings autumn’s warmest embrace to classic dessert lovers. Layers of spiced pumpkin beneath a buttery crumble create comfort that pulls you into seasonal bliss with each delightful spoonful.

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Ingredients

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Dry Ingredients:

• 2 cups (480 ml) quick oats
• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) light brown sugar, packed
• 1 cup (200 g) granulated sugar
• 2½ teaspoons pumpkin pie spice
• 2 teaspoons pumpkin pie spice
• ½ teaspoon kosher salt

Nuts:

• ½ cup (60 g) chopped pecans

Wet Ingredients and Additional Components:

• 1 can (15 ounces / 425 g) pure pumpkin
• 1 cup (240 ml) heavy cream
• 3 eggs
• 1 cup (2 sticks / 227 g) unsalted butter, very cold and cubed
• 2 teaspoons vanilla extract

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Instructions

1. Position the oven rack in the center and heat to 375 degrees Fahrenheit (190 degrees Celsius). Thoroughly coat a 12-inch (30.5 centimeters) oven-safe skillet or 13×9-inch (33×23 centimeters) baking dish with nonstick cooking spray.
2. In a spacious mixing vessel, amalgamate rolled oats, all-purpose flour, dark brown sugar, and pumpkin pie spice. Introduce cold unsalted butter cut into small cubes, then methodically break down the ingredients using fingertips or a pastry blender until the mixture transforms into coarse, irregular crumbs.
3. Firmly compact approximately 3½ cups of the crisp mixture across the bottom and slightly up the sides of the prepared cooking vessel, creating a sturdy foundation. Set aside the remaining mixture for the topping layer.
4. Using an electric hand mixer, whip eggs and granulated sugar until they become light and thoroughly integrated. Gradually fold in pumpkin puree, heavy whipping cream, pure vanilla extract, additional pumpkin pie spice, and kosher salt, blending until the mixture achieves a silky, uniform consistency.
5. Gently cascade the pumpkin mixture over the prepared crust, ensuring even distribution. Delicately scatter the reserved crisp mixture across the surface, creating a textured topping.
6. Transfer to the preheated oven and bake for 35-45 minutes, monitoring until the top develops a rich, golden-brown coloration and the center appears slightly set but still trembling.
7. Extract from the oven and allow to rest for 10-15 minutes, permitting the dessert to stabilize and intensify its flavors before serving.

Notes

• Versatile Baking Option: Skip the skillet and use a 13×9-inch baking pan if you don’t have an oven-safe skillet, making this recipe accessible to all home bakers.
• Texture Tip: Mix the crisp mixture by hand to achieve perfect pea-sized crumbles, ensuring a delightful crunchy topping that complements the creamy pumpkin filling.
• Spice Blend Magic: Pumpkin pie spice is the secret weapon, infusing warmth and depth into both the crisp topping and smooth pumpkin mixture.
• Mixing Technique: Use an electric hand mixer to create a silky-smooth pumpkin filling, blending ingredients thoroughly for a consistent, creamy texture.
• Cooling Wisdom: Allow the dessert to rest briefly after baking, letting flavors meld and settle for a more intense and harmonious taste experience.
• Serving Suggestion: This dessert is perfect for fall gatherings, offering a rustic and comforting twist on traditional pumpkin pie.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 385 kcal
• Sugar: 28 g
• Sodium: 140 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 95 mg