The Ultimate Pralines And Cream Delight Fudge Recipe Everyone Loves

Pralines and cream fudge speaks to sweet lovers seeking intense indulgence.

Southern culinary traditions inspire this delectable confection with rich, buttery undertones.

Smooth caramel notes blend seamlessly with crunchy pecan fragments, creating a luxurious sensory experience.

Delicate layers of sweetness melt across your palate, changeing ordinary dessert moments into extraordinary memories.

Handcrafted recipes like this elevate home baking from simple preparation to genuine art form.

Nutty, creamy textures promise an irresistible treat that demands immediate attention.

Get ready to impress friends and family with this decadent confectionery masterpiece.

Pralines and Cream Fudge Overview

• Indulge in Sweet Luxury: This pralines and cream fudge combines the rich, velvety smoothness of white chocolate with the caramelized crunch of pecan-studded pralines, creating a decadent treat that feels like a gourmet dessert.
• Master a Stunning Technique: The recipe showcases an impressive marbling method that transforms simple ingredients into a visually stunning dessert, allowing home cooks to create a professional-looking confection with just a gentle swirl of a spatula.
• Celebrate Southern Comfort: Packed with classic Southern flavors of pecans and brown sugar, this fudge captures the essence of traditional praline candies while offering a modern twist that's perfect for gatherings, holidays, or a luxurious personal treat.
• Craft Effortless Elegance: Despite its sophisticated appearance, the recipe requires minimal technical skills, making it accessible to both novice and experienced bakers who want to create a show-stopping dessert with straightforward steps and basic kitchen tools.

Pralines and Cream Fudge Ingredients

• White Chocolate Chips: Creamy base that provides smooth, rich foundation for the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, consistent texture.

• Granulated Sugar: Primary sweetener with crystal structure for caramelization.
• Brown Sugar: Provides deep caramel notes and moisture to the praline mixture.
• Evaporated Milk: Contributes richness and helps create smooth praline consistency.
• Butter: Adds rich flavor and helps bind the praline ingredients.
• Salt: Enhances overall flavor and balances sweetness.

• Vanilla Extract: Adds warm, classic flavor to complement sweet ingredients.
• Pecans: Provides nutty crunch and traditional Southern praline character. Choose fresh, high-quality pecans for best taste.

Make Pralines and Cream Fudge

Step 1: Prepare White Chocolate Base

• White chocolate chips
• Sweetened condensed milk

Stir constantly over low heat for 5-8 minutes until chocolate melts completely and mixture becomes smooth.

Step 2: Spread Chocolate Layer

Grease and line a 9 x 13-inch baking dish.

Pour melted white chocolate mixture into the dish.

Spread evenly across the bottom and set aside.

Step 3: Create Praline Mixture

• Granulated sugar
• Brown sugar
• Salt
• Evaporated milk
• Butter

Place over medium-high heat and stir until sugars dissolve and mixture reaches a boil.

Step 4: Cook Praline Mixture

Continue cooking and stirring constantly.

Watch for candy thermometer to reach 235°F (softball stage).

Step 5: Finish Praline Mixture

Remove pot from heat.

Let mixture cool for 5 minutes.

• Vanilla extract
• Chopped pecans

Keep stirring until mixture thickens and loses glossiness.

Step 6: Layer Praline Mixture

Carefully scoop praline mixture over white chocolate layer.

Spread evenly across the surface.

Step 7: Create Marbled Effect

Use a rubber spatula to gently merge layers.

Create a swirled pattern by slightly mixing praline and white chocolate.

Smooth the surface evenly.

Step 8: Cool and Slice

Allow fudge to cool completely at room temperature.

Once set, cut into 1-inch squares for serving.

Tips for Pralines and Cream Fudge

• Prevent Crystallization: Stir sugar mixtures gently and avoid scraping down the sides of the pan to prevent sugar crystals from forming.
• Accurate Temperature Matters: Use a precise candy thermometer to ensure the praline mixture reaches exactly 235°F for the perfect soft-ball stage consistency.
• Smooth Melting Technique: Melt white chocolate slowly over low heat, stirring constantly to prevent burning and achieve a silky smooth texture.
• Pecan Perfection: Toast pecans briefly before chopping to enhance their nutty flavor and add extra depth to the praline layer.
• Cutting Cleanly: Dip your knife in hot water and wipe dry between cuts to create clean, precise fudge squares without ragged edges.

Save Pralines and Cream Fudge for Later

• Refrigeration: Store your pralines and cream fudge in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days to maintain its creamy texture and prevent spoilage.
• Freezing: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw overnight in the refrigerator before enjoying to preserve the fudge's delicate consistency.
• Serving: Remove fudge from the refrigerator 15-20 minutes before serving to allow it to soften slightly. This helps restore its smooth, melt-in-your-mouth texture and brings out the rich flavors of pecans and white chocolate.

Serve Pralines and Cream Fudge With These

• Savor Sweet Bourbon Pairings: Complement the rich praline fudge with a smooth Kentucky bourbon like Maker's Mark, which matches the caramel and nutty undertones perfectly. The whiskey's warmth enhances the fudge's sweet complexity.
• Elevate with Coffee Companions: Pair this decadent treat with a robust dark roast coffee or a creamy cappuccino. The coffee's bitterness beautifully balances the fudge's intense sweetness and cuts through its rich texture.
• Serve with Creamy Accompaniments: Enjoy alongside vanilla bean ice cream or a dollop of fresh whipped cream. These cool, smooth additions provide a delightful temperature contrast and complement the fudge's warm praline flavors.
• Match with Dessert Wines: A small glass of tawny port or moscato d'asti creates a luxurious dessert experience. These sweet wines echo the fudge's caramelized notes and nutty pecans, creating a harmonious flavor symphony.

Try Pralines and Cream Fudge Variations

• Nutty Caramel Crunch: Replace pecans with toasted almonds and drizzle caramel sauce over the top layer for added richness and depth of flavor.
• Chocolate Pecan Swirl: Mix dark chocolate chips into the white chocolate base and create a deeper marbled effect with the praline layer for intense chocolate lovers.
• Sea Salt Maple Fusion: Incorporate maple syrup into the praline mixture and sprinkle flaky sea salt on top to enhance the sweet and salty contrast.
• Bourbon Praline Upgrade: Add a splash of bourbon to the praline mixture for a sophisticated adult version with warm, complex undertones.

Pralines And Cream Delight Fudge Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Pralines and Cream Delight Fudge delivers Southern charm with its rich caramel notes and nutty pecans. Silky smooth chocolate swirls create a luxurious dessert experience that melts delicately on your palate, promising pure indulgence in each heavenly bite.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) white chocolate chips
• 14 ounces (397 grams) sweetened condensed milk
• 1 ½ cups (300 grams) extra fine granulated sugar
• 1 ½ cups (330 grams) light brown sugar, packed
• 1 cup (240 milliliters) evaporated milk
• 6 tablespoons (85 grams) unsalted butter

Nuts:

• 2 cups (226 grams) pecan halves, roughly chopped

Seasoning:

• ¼ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a 9 x 13-inch (22.86 x 33.02 centimeters) baking dish by greasing and lining it with parchment paper, ensuring easy removal of the fudge later.
2. In a medium saucepan, melt white chocolate chips with sweetened condensed milk over low heat, stirring continuously for 5-8 minutes until the mixture becomes completely smooth and glossy.
3. Pour the white chocolate mixture into the prepared baking dish, spreading it evenly across the bottom and creating a uniform base layer.
4. For the praline mixture, combine granulated sugar, brown sugar, salt, evaporated milk, and unsalted butter in a large heavy-bottomed pot.
5. Place the pot over medium-high heat, whisking consistently until the sugars dissolve and the mixture reaches a rolling boil.
6. Continue cooking and stirring, monitoring the temperature with a candy thermometer until it precisely hits 235°F (112.78°C), which indicates the soft ball stage.
7. Remove the pot from heat and let the praline mixture rest for 5 minutes to slightly cool and stabilize.
8. Incorporate vanilla extract and chopped pecans into the praline mixture, stirring vigorously until the texture becomes slightly thickened and loses its initial glossy appearance.
9. Gently pour the praline mixture over the white chocolate layer, distributing it evenly across the surface.
10. Using a rubber spatula, create a marbled effect by delicately swirling the praline layer into the white chocolate base, generating an aesthetically pleasing pattern.
11. Allow the fudge to cool completely at room temperature for approximately 2-3 hours until it sets firmly.
12. Once set, cut the fudge into precise 1-inch (2.54 centimeters) squares using a sharp knife for serving.

Notes

• Plan ahead by having all ingredients measured and ready before starting to prevent interruptions during the cooking process.
• Use a reliable candy thermometer to accurately gauge the softball stage, which is crucial for achieving the perfect praline texture.
• Work quickly when combining layers to ensure a beautiful marbled effect without overmixing.
• Store the fudge in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
• Toast pecans briefly before chopping to enhance their nutty flavor and add depth to the praline mixture.
• Clean your cooking tools immediately after use, as the sugar mixture can harden quickly and become difficult to remove.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380 kcal
• Sugar: 45 g
• Sodium: 95 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg