Try This Tropical Pineapple Quick Bread Recipe Today

Pineapple quick bread reinvents ordinary baking into a tropical adventure that promises delightful surprises.

Sweet and tangy notes dance through this moist, tender creation, beckoning taste buds toward unexpected flavor combinations.

Soft crumb and unexpected depth characterize this remarkable bread, which blends familiar comfort with exotic hints.

Culinary magic happens when simple ingredients merge into something extraordinary, elevating everyday baking into an innovative experience.

Kitchen enthusiasts appreciate how effortlessly this recipe comes together, requiring minimal preparation and maximum satisfaction.

Tropical essence infuses each slice with vibrant energy, creating a memorable treat that surprises and delights.

Each bite tells a story of sunshine and spontaneity, inviting you to savor something truly special.

Helpful Tips for Quick Bread Success

• Drain Pineapple Thoroughly: Use a fine-mesh strainer to remove excess moisture, preventing a soggy bread texture.
• Cream Butter Perfectly: Ensure butter is at room temperature and beat until light and fluffy for a tender crumb.
• Avoid Overmixing: Gently fold ingredients to maintain a soft, delicate bread consistency and prevent toughness.
• Check Doneness Carefully: Insert a skewer near the center and look for a clean release to guarantee proper baking.
• Glaze While Cooling: Let bread cool slightly before drizzling glaze, allowing it to set beautifully and enhance flavor.

How to Keep Pineapple Bread Fresh

• Refrigerate the pineapple bread in an airtight container for up to 4 days. Wrap the loaf tightly with plastic wrap or aluminum foil to prevent drying out. Reheat individual slices in the microwave for 15-20 seconds until warm and soft. Alternatively, warm slices in a toaster oven at 300°F for 3-5 minutes for a slightly crisp exterior. For best flavor and texture, enjoy the bread at room temperature within 2 days of baking.

Best Pairings for This Bread

• Pair with Tropical Coconut Coffee: Brew a light, coconut-infused coffee that complements the pineapple's sweet, tangy notes and enhances the bread's tropical flavor profile.
• Match with Creamy Vanilla Cream Cheese Spread: Create a smooth, rich spread that balances the bread's sweetness and adds a luxurious texture to each bite.
• Serve Alongside Citrus-Mint Iced Tea: Craft a refreshing, zesty iced tea with mint leaves that cuts through the bread's richness and provides a cool, bright counterpoint to the dense, sweet loaf.
• Garnish with Toasted Macadamia Nuts: Sprinkle crispy, buttery macadamia nut pieces on top to add a delightful crunch and nutty depth that elevates the pineapple bread's tropical essence.

Tasty Variations You Can Try

• Tropical Coconut Pineapple Bread: Replace half the milk with coconut milk and sprinkle shredded coconut on top before baking for an extra tropical flavor profile.
• Spiced Rum Pineapple Loaf: Add 2 tablespoons of dark rum to the batter and include ground cinnamon and nutmeg for a rich, warm taste that complements the pineapple.
• Nutty Pineapple Bread: Mix chopped macadamia nuts or pecans into the batter and sprinkle additional nuts on top before baking to create a crunchy texture and enhanced flavor.
• Citrus Zest Pineapple Quick Bread: Incorporate orange or lemon zest into the batter to brighten the pineapple's sweetness and add a fresh, tangy dimension to the bread.

What Makes Pineapple Bread So Special

• Tropical Flavor Explosion: Crushed pineapple infuses every bite with a sweet, tangy tropical essence that transforms ordinary quick bread into a sunshine-packed treat.
• Super Simple Baking Method: This recipe requires basic mixing techniques and minimal ingredients, making it perfect for bakers of all skill levels who want a foolproof, delicious result.
• Versatile Dessert Delight: Enjoy this pineapple bread as a morning breakfast companion, afternoon snack, or elegant dessert that works for casual gatherings, potlucks, or weekend brunches with friends and family.
• Moist and Tender Texture: The combination of pineapple juice, butter, and careful mixing creates an incredibly soft, melt-in-your-mouth bread that stays fresh and delectable for several days.

Ingredients for Pineapple Quick Bread

• All-Purpose Flour: Provides the base structure and texture for the quick bread.
• Salt: Enhances the overall flavor of the bread.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.

• Butter: Softened butter adds richness and moisture to the bread.
• Granulated Sugar: Sweetens the bread and helps with caramelization.
• Eggs: Bind the ingredients together and add structure to the bread.
• Milk: Adds moisture and helps create a tender crumb.
• Crushed Pineapple: Provides natural sweetness and moisture, with a tropical flavor.
• Pineapple Liquid: Adds extra moisture and pineapple flavor to the bread.

• Confectioners Sugar: Creates a smooth, sweet glaze for topping the bread.
• Vanilla Extract: Adds depth and enhances the overall flavor of the glaze.

Steps to Bake Pineapple Quick Bread

Step 1: Prepare the Oven

Warm up your oven to 350°F (175°C) and get ready for a delicious baking adventure.

Step 2: Mix Dry Ingredients

• Flour
• Salt
• Baking powder

Step 3: Cream Butter and Sugar

In a separate bowl, blend softened butter and granulated sugar until smooth and creamy.

Step 4: Add Eggs

Whisk eggs into the butter-sugar mixture until completely incorporated.

Step 5: Combine Wet and Dry Ingredients

• Reserved pineapple liquid
• Dry ingredient mixture

Blend thoroughly after each addition.

Step 6: Incorporate Milk

Stir in milk to create a silky smooth batter.

Step 7: Fold in Pineapple

Gently fold crushed pineapple into the batter, creating bursts of tropical flavor.

Step 8: Prepare for Baking

Pour batter into a greased loaf pan and smooth the top with a spatula.

Step 9: Bake to Perfection

Bake for 50-55 minutes. Check doneness by inserting a skewer into the center – it should come out clean.

Step 10: Cool the Bread

Let the loaf rest in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Step 11: Create Glaze

• Pineapple liquid
• Confectioners sugar
• Vanilla extract

Until smooth and glossy.

Step 12: Finish with Glaze

Drizzle the sweet glaze over the cooled bread, adding a final touch of tropical sweetness.

Enjoy your homemade Tropical Pineapple Bread Delight!

Pineapple Quick Bread Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sweet Hawaiian pineapple quick bread brings tropical sunshine to classic quick bread recipes. Rich with crushed pineapple and warm spices, this moist loaf delivers island-inspired comfort that invites you to savor each delightful slice.

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Ingredients

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Main Ingredients:

• 1½ cups all-purpose flour
• 1 cup crushed pineapple, drained, liquid reserved
• 2 large eggs
• ½ cup butter, softened
• ¼ cup granulated sugar

Leavening and Flavor Enhancers:

• 2 teaspoons baking powder
• ⅛ teaspoon salt
• 2 tablespoons milk

Liquid Components:

• ¼ cup pineapple liquid (from crushed pineapple can)

For the Glaze:

• 1 cup confectioners sugar
• 2 tablespoons pineapple liquid (from crushed pineapple can)
• 1 teaspoon vanilla extract

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Instructions

1. Prepare all ingredients and equipment, ensuring butter is softened to room temperature (68-72°F or 20-22°C).
2. Sift the flour, salt, and baking powder together in a medium mixing bowl, creating a uniform dry ingredient mixture.
3. In a separate large bowl, vigorously cream the softened butter and granulated sugar until the mixture becomes light and fluffy, approximately 3-4 minutes.
4. Incorporate eggs one at a time into the butter-sugar mixture, thoroughly blending after each addition to maintain a smooth consistency.
5. Gradually introduce the reserved pineapple liquid and dry ingredients to the wet mixture, alternating between the two and mixing gently to prevent overmixing.
6. Carefully stir in the milk, ensuring even distribution throughout the batter.
7. Gently fold the crushed pineapple into the batter, distributing the fruit evenly without deflating the mixture.
8. Preheat the oven to 350°F (175°C) and thoroughly grease a 9 x 5 inches (23 x 13 centimeters) loaf pan.
9. Transfer the batter to the prepared loaf pan, smoothing the surface with a spatula to create an even top.
10. Bake in the preheated oven for 50-55 minutes, rotating the pan halfway through to ensure uniform baking.
11. Test the bread’s doneness by inserting a wooden skewer or toothpick into the center; it should emerge clean with minimal crumbs.
12. Remove the bread from the oven and let it rest in the pan for 10-15 minutes to allow for slight cooling and easier removal.
13. Carefully transfer the loaf to a wire cooling rack to cool completely.
14. Prepare the glaze by whisking together the reserved pineapple liquid, confectioners sugar, and vanilla extract until smooth and glossy.
15. Once the bread has cooled to room temperature, drizzle the glaze evenly over the top, allowing it to set for 10-15 minutes before slicing and serving.

Notes

• Drain pineapple thoroughly to prevent excess moisture from making the bread soggy and affecting its texture.
• Use room temperature ingredients like butter and eggs to ensure smooth mixing and better incorporation.
• Check bread doneness by inserting a skewer or toothpick into the center, which should come out clean without wet batter.
• Allow bread to cool completely before glazing to prevent the sugar from melting and running off the surface.
• Store wrapped tightly at room temperature for up to 3 days or refrigerate for extended freshness.
• Enhance flavor by toasting chopped nuts or adding shredded coconut to the batter for extra crunch and tropical taste.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 280 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 65 mg