Description
Pineapple Jalapeño Preserves bring tropical sweetness with a spicy Mexican twist. Zesty chunks of ripe pineapple mingle with fiery jalapeño peppers, creating a bold condiment that sparks culinary adventures for home chefs.
Ingredients
Scale
Fruits:
- 3 cups (720 milliliters) diced fresh pineapple
Peppers:
- 1 cup (240 milliliters) thinly sliced jalapeño peppers
Spices and Seasonings:
- 2 cups (400 grams) granulated sugar
- 1 cup (240 milliliters) apple cider vinegar
- 2 tablespoons (30 milliliters) lemon juice
- 1 tablespoon (15 milliliters) grated ginger
- 2 cloves finely chopped garlic
- 1 teaspoon (5 milliliters) mustard seeds
- ½ teaspoon (2.5 milliliters) turmeric powder
Instructions
- Combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic in a large saucepan, creating a vibrant flavor base.
- Elevate the heat to high, bringing the mixture to a rolling boil, then reduce to a gentle simmer, stirring until the sugar completely dissolves and the ingredients meld together.
- Fold in diced pineapple and thinly sliced jalapeño peppers, allowing them to infuse the liquid with their bright, spicy essence.
- Maintain a medium heat, periodically stirring the preserve mixture, watching as the pineapple softens and the liquid transforms into a glossy, syrup-like consistency (approximately 18 to 22 minutes).
- Simultaneously prepare sterilization for glass jars and lids by immersing them completely in rapidly boiling water for 5 to 6 minutes, ensuring thorough sanitization.
- Using a clean ladle, carefully transfer the hot preserve mixture into the sterilized jars, leaving approximately 0.25 inches (6.35 millimeters) of headspace at the top.
- Meticulously clean jar rims with a pristine cloth, securing lids and bands with gentle, even pressure.
- Submerge filled jars in a boiling water bath for 10 to 12 minutes, creating a hermetic seal that preserves the vibrant flavors.
- Gently extract jars from the water bath, positioning them on a heat-resistant surface to cool naturally at room temperature.
- Once completely cooled, verify the seal by pressing the lid center – it should remain firm and unmoved, indicating a successful preservation process.
- Store the sealed preserves in a cool, dark pantry or cupboard, where they will maintain their robust flavor profile for several months.
Notes
- Elevate your culinary game with this zesty, sweet-and-spicy preserve that blends tropical pineapple with fiery jalapeños for a mouthwatering condiment.
- Precise timing matters when cooking the mixture, ensuring the pineapple becomes tender while developing a rich, syrupy texture without overcooking.
- Sterilization is crucial for food safety, preventing bacterial growth and extending the preserve’s shelf life by thoroughly heating jars and lids in boiling water.
- Proper sealing technique guarantees preservation, with a tight seal preventing contamination and allowing these preserves to be stored safely for several months.
- Versatile serving options include pairing with grilled meats, spreading on sandwiches, or using as a unique glaze for various dishes.
- Store in a cool, dark pantry and enjoy within 6-8 months for optimal flavor and quality, checking seals periodically to ensure continued freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 6 servings.
- Calories: 230 kcal
- Sugar: 54 g
- Sodium: 5 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1.2 g
- Protein: 0.5 g
- Cholesterol: 0 mg