Heavenly Pineapple Delight Pound Cake Recipe for Sweet Tooths

Sweet pineapple delight pound cake brings tropical sunshine right into your kitchen, changeing ordinary baking into a vibrant culinary adventure.

Moist, dense textures merge with bright fruity notes, creating an irresistible dessert that dances between comfort and excitement.

Delicate crumb structures promise rich flavor experiences that tantalize taste buds with unexpected depth.

Fragrant ingredients weave together, generating an aromatic landscape that hints at complex yet harmonious taste profiles.

Bakers seeking something beyond traditional cake recipes will find this delightful creation both challenging and rewarding.

Soft golden edges promise a tender interior that melts beautifully with each carefully crafted slice.

Unexpected flavor combinations elevate this dessert from simple treat to memorable experience.

Fun Ways to Change Up Pineapple Pound Cake

• Tropical Coconut Carnival: Replace pineapple juice with coconut milk and sprinkle toasted coconut flakes over the finished cake for a rich, tropical flavor profile.
• Rum-Soaked Island Edition: Add a splash of dark rum to the glaze and batter for a sophisticated, Caribbean-inspired dessert that brings depth and warmth to the classic recipe.
• Citrus Sunshine Boost: Incorporate fresh orange zest into the cake batter and substitute half the pineapple juice with orange juice to create a bright, zesty version of the original pound cake.
• Nutty Crunch Upgrade: Mix chopped macadamia nuts or pecans into the batter before baking and garnish the top with a sprinkle of chopped nuts for added texture and nutty complexity.

Why Pineapple Pound Cake Always Steals the Show

• Tropical Flavor Explosion: Bursting with sweet, tangy pineapple taste that transforms an ordinary pound cake into a vibrant tropical dessert experience.
• Super Simple Baking Magic: Requires minimal effort with a cake mix base, creating a foolproof recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Moisture-Rich Decadence: The warm glaze poured over poked holes ensures every bite is incredibly moist, delivering a luscious texture that melts in your mouth with rich pineapple-infused goodness.
• Quick Weeknight Dessert Wonder: Takes just about an hour from start to finish, making it an ideal treat for spontaneous sweet cravings or last-minute gatherings without complicated preparation steps.

What Goes Into Pineapple Pound Cake Perfection

• Yellow Cake Mix: A convenient base that provides the perfect texture and foundation for the pineapple flavor.
• Eggs: Essential for binding the cake and adding richness to the texture.
• Vegetable Oil: Ensures a moist and tender cake with a smooth consistency.
• Pineapple Juice: Adds intense tropical flavor and helps keep the cake moist.

• Powdered Sugar: Creates a smooth, sweet coating that complements the pineapple flavor.
• Butter: Adds richness and helps create a silky glaze texture.
• Additional Pineapple Juice: Intensifies the fruity flavor and helps create a pourable glaze.

• Flour: Used for dusting the pan to prevent the cake from sticking.
• Cooking Spray or Butter: Helps grease the Bundt pan for easy cake removal.

How to Bake a Pineapple Pound Cake That Shines

Step 1: Warm Up the Oven

Crank your oven to 325°F. Grab a 10 to 12-cup Bundt pan and give it a generous coating of grease and flour to prevent any cake sticking disasters.

Step 2: Create the Cake Batter

• Cake mix
• Vegetable oil
• Pineapple juice
• Eggs

Fire up your electric mixer and beat these ingredients for 2 minutes until the batter looks silky smooth and free of lumps.

Step 3: Bake to Perfection

Pour the luscious batter into your prepared Bundt pan. Slide it into the preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when a toothpick comes out clean and the edges start pulling away from the pan sides.

Step 4: Whip Up the Glorious Glaze

• Powdered sugar
• Pineapple juice
• Butter

Warm the mixture over medium-low heat, stirring constantly until the butter melts completely into a silky glaze.

Step 5: Drench and Decorate

While the cake is still warm, grab a skewer or toothpick and create small holes across the surface. Gently pour the warm glaze over the cake, letting it seep into every delicious crevice. Let it sit and soak for 15 to 20 minutes.

Step 6: Serve with Flair

Once the cake has cooled completely and absorbed most of the glaze, carefully flip it onto a beautiful serving platter. Slice, serve, and watch your guests swoon over this tropical treat!

Handy Tips for Moist Pineapple Pound Cake

• Select Quality Ingredients: Choose a fresh, ripe pineapple for the juice or use high-quality canned pineapple juice to enhance the cake's tropical flavor.
• Maintain Even Mixing: Beat the ingredients thoroughly to create a smooth, lump-free batter that guarantees a tender, consistent texture throughout the cake.
• Check Cake Doneness Carefully: Test the cake's readiness with a toothpick inserted near the center; it should come out clean with just a few moist crumbs clinging to it.
• Control Glaze Temperature: Keep the glaze warm but not hot when pouring over the cake to ensure optimal absorption without causing the cake to break apart.
• Store for Maximum Moisture: Cover the cooled cake loosely with plastic wrap to preserve its soft, moist texture and prevent it from drying out too quickly.

Keep Pineapple Pound Cake Fresh & Delicious

• Refrigerate the Pineapple Delight Pound Cake in an airtight container for up to 5 days, preserving its moist texture and delightful flavor. Wrap the cake tightly with plastic wrap or aluminum foil before storing to prevent it from drying out. Gently reheat individual slices in the microwave for 10-15 seconds, or warm the entire cake in a preheated 300°F oven for 10-15 minutes, which helps restore its fresh-baked softness and brings out the rich pineapple essence.

What to Serve with Pineapple Pound Cake

• Pair with Tropical Cocktail: Complement the pineapple cake's sweet and tangy flavor with a refreshing piña colada or a light mojito, enhancing the tropical notes and creating a delightful summer dessert experience.
• Match with Creamy Beverage: Balance the cake's richness with a cold glass of milk or a smooth vanilla latte, which will cut through the sweetness and provide a creamy contrast to the dense pound cake texture.
• Serve with Fruity Accompaniment: Enhance the pineapple theme by adding a side of fresh coconut shavings, a scoop of passion fruit sorbet, or a small dish of mixed tropical fruit like mango and papaya to elevate the dessert's tropical essence.
• Garnish with Whipped Cream: Top a slice with a dollop of fresh whipped cream or a sprinkle of toasted coconut flakes to add a light, airy texture and complement the cake's rich, moist profile.

Pineapple Delight Pound Cake Recipe

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4.8 from 13 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Pineapple Delight Pound Cake brings tropical sunshine to classic dessert traditions. Rich butter cake infused with crushed pineapple creates a moist, tender crumb that melts in your mouth, promising pure indulgence with each delectable slice.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces/433 grams) box of yellow or butter cake mix
• 4 large eggs
• ¾ cup (180 milliliters) vegetable oil
• ¾ cup (180 milliliters) pineapple juice

Butter and Sugar:

• 4 tablespoons (56 grams) unsalted butter
• 2 cups (240 grams) powdered sugar
• ¾ cup (180 milliliters) pineapple juice

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Instructions

1. Preheat the oven to 325°F (163°C), positioning the rack in the center. Thoroughly coat a 10 to 12-cup Bundt pan with butter or non-stick cooking spray, then dust with flour to prevent sticking.
2. In a spacious mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Utilize an electric mixer to blend the ingredients thoroughly for approximately 2 minutes until achieving a silky, uniform consistency.
3. Transfer the smooth batter into the prepared Bundt pan, spreading it evenly with a spatula to ensure uniform distribution.
4. Place the pan in the preheated oven and bake for 30 to 35 minutes. Verify doneness by inserting a toothpick into the cake’s center; it should emerge clean. Additionally, the cake’s edges should slightly pull away from the pan’s sides.
5. While the cake bakes, prepare the glaze. In a small saucepan, combine powdered sugar, pineapple juice, and softened butter. Heat the mixture over medium-low temperature, stirring consistently until the butter melts completely and the glaze becomes smooth.
6. Once the cake is removed from the oven, let it cool for 5 minutes. Using a wooden skewer or toothpick, carefully puncture multiple holes across the cake’s surface to enhance glaze absorption.
7. Gradually pour the warm glaze over the cake while it remains in the pan, ensuring even distribution and maximum absorption.
8. Allow the cake to rest for 15 to 20 minutes, permitting the glaze to seep into the cake’s interior.
9. After complete cooling, gently invert the Bundt pan onto a decorative serving platter, allowing the cake to release smoothly.

Notes

• Unleash tropical flavors with this super-moist cake that combines the sweetness of pineapple and the richness of a classic pound cake.
• Achieve perfect texture by beating ingredients thoroughly for exactly 2 minutes, creating a smooth and consistent batter.
• Ensure baking success by checking doneness with the toothpick test – a clean toothpick means your cake is perfectly baked.
• Create a decadent glaze that penetrates the warm cake, infusing every bite with intense pineapple flavor and buttery richness.
• Patience is key when glazing – allow the cake to absorb the syrup completely for maximum moisture and taste.
• Store leftovers covered at room temperature for up to 3 days, or refrigerate to extend the cake’s freshness.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 392 kcal
• Sugar: 36 g
• Sodium: 270 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 78 mg