Description
Pineapple Coconut Delights whisper tropical paradise with their sweet-tangy fusion of island ingredients. Creamy coconut and juicy pineapple dance together, creating a refreshing dessert that transports you to sun-drenched beaches with each delectable bite.
Ingredients
Scale
Pineapple Coconut Delights
Main Ingredients:
- 2 cups unsweetened fine desiccated coconut, plus extra for rolling
- 8 ounces softened cream cheese
- 398 milliliters (13.4 fluid ounces) can of crushed pineapple, thoroughly drained
Flavor and Binding Ingredients:
- 3 ounces (85 grams) pineapple-flavored Jello
- ½ cup graham cracker crumbs
Instructions
- Thoroughly drain the crushed pineapple using a fine-mesh sieve, pressing gently to remove excess moisture. Utilize paper towels to absorb any remaining liquid, ensuring a dry fruit base for the mixture.
- In a spacious mixing bowl, transform softened cream cheese into a smooth canvas by incorporating the meticulously drained pineapple. Blend until the ingredients create a uniform, creamy consistency.
- Sprinkle the entire packet of pineapple-flavored gelatin powder into the cream cheese and pineapple fusion. Stir vigorously to distribute the gelatin evenly throughout the mixture.
- Gently fold graham cracker crumbs into the developing mixture, ensuring complete integration and creating a textured foundation for the delightful treats.
- Introduce desiccated coconut (approximately or 480 milliliters) to the mixture. Stir methodically until the ingredients meld together, forming a cohesive and firm texture suitable for shaping.
- Using clean hands, portion approximately of the mixture and roll between palms to craft smooth, uniform spheres. Repeat the process until all mixture is transformed into delicate balls.
- Prepare a separate plate with additional desiccated coconut for coating. Carefully roll each pineapple ball, ensuring complete and even coverage of the exterior.
- Arrange the coconut-encrusted spheres on a parchment-lined tray. Refrigerate for a minimum of 1 hour (60 minutes) to solidify and enhance the flavor profile.
- Once chilled, transfer the pineapple coconut delights to a serving platter. Present these tropical-inspired treats and savor the delightful combination of flavors and textures.
Notes
- Ensure pineapple is thoroughly drained to prevent soggy texture and maintain the perfect consistency of the delightful treats.
- Softened cream cheese blends seamlessly with well-pressed pineapple, creating a smooth and creamy base for these tropical bites.
- Pineapple Jello adds an extra burst of fruity flavor and helps bind the mixture together for easy shaping.
- Use fresh desiccated coconut for the best texture and a rich, authentic tropical taste that elevates the entire dessert.
- Roll balls gently and evenly to create uniform, bite-sized treats that look as good as they taste.
- Chilling is crucial for setting the texture and allowing flavors to meld, transforming these delights into a refreshing and delectable dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Hawaiian
Nutrition
- Serving Size: 12
- Calories: 143 kcal
- Sugar: 9 g
- Sodium: 102 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg