The Sweetest Pineapple Coconut Delights Recipe You’ll Ever Try

Pineapple coconut delights promise a tropical escape that tantalizes taste buds with vibrant, sunny flavors.

Sweet and creamy combinations rarely feel this magical on the palate.

Island-inspired ingredients dance together, creating a harmonious blend of textures and sensations.

Luscious golden chunks mingle with rich, velvety white shavings in a delectable partnership.

Each bite transports you to a breezy coastal paradise where culinary dreams come alive.

Exotic ingredients change simple desserts into extraordinary sensory experiences that spark joy and wanderlust.

Prepare to indulge in a recipe that captures the essence of relaxation and indulgence.

Storing and Serving Pineapple Coconut Bars

• Refrigerate leftovers in an airtight container for up to 5 days. Keep the pineapple coconut delights separated by parchment paper to prevent sticking. Sealed containers maintain freshness and prevent absorbing other refrigerator odors.
• Freeze the treats for longer storage by placing them in a freezer-safe container with wax paper between layers. Frozen delights will stay good for 2-3 months. Thaw overnight in the refrigerator before serving.
• Reheat gently in the microwave for 10-15 seconds if you prefer a softer texture. Avoid overheating, which can make the cream cheese mixture separate or become grainy. Serve chilled for the best taste and consistency.

What to Pair with Pineapple Coconut Bars

• Sip Tropical Paradise Punch: Blend fresh pineapple juice with coconut water and a splash of white rum for a refreshing drink that complements the sweet and tangy flavors of the pineapple coconut delights.
• Pair with Creamy Vanilla Ice Cream: Serve the chilled pineapple coconut balls alongside a scoop of smooth vanilla ice cream, creating a delightful contrast of textures and temperatures.
• Match with Light Almond Cookies: Accompany the treats with crisp almond cookies that provide a subtle nutty crunch to balance the creamy and fruity characteristics of the dessert.
• Brew Coconut Chai Tea: Prepare a warming coconut chai tea with hints of cinnamon and cardamom to enhance the tropical notes and provide a comforting companion to the pineapple coconut delights.

Flavor Ideas for Pineapple Coconut Bars

• Tropical Mango Fusion: Swap crushed pineapple with diced fresh mango for a sweeter, more exotic flavor profile that brings Caribbean vibes to the dessert.
• No-Bake Cheesecake Bites: Replace graham cracker crumbs with crushed vanilla wafers and add a drizzle of white chocolate for extra richness and creaminess.
• Nutty Coconut Crunch: Mix chopped macadamia or toasted almonds into the mixture for added texture and a subtle nutty undertone that complements the coconut beautifully.
• Zesty Lime Version: Incorporate fresh lime zest and a splash of lime juice to introduce a bright, tangy element that cuts through the creamy cream cheese base.

Why Pineapple Coconut Bars Are Summer in a Bite

• Tropical Flavor Explosion: Bursting with sweet pineapple and rich coconut, these delights deliver a sunny, island-inspired taste that dances on your palate with every bite.
• Super Simple No-Bake Magic: Crafted without an oven, this recipe offers a stress-free dessert experience that even beginner cooks can master in minutes, making it perfect for quick sweet cravings.
• Texture Paradise: Creamy cream cheese combines with crunchy graham crumbs and soft coconut, creating a delightful mouthfeel that transitions between smooth and slightly textured sensations.
• Crowd-Pleasing Party Treat: Compact, colorful, and easy to share, these pineapple coconut balls are ideal for gatherings, potlucks, or casual dessert moments that bring people together with minimal effort.

What Goes Into Pineapple Coconut Bars

Main Ingredients:

• Cream Cheese: Soft base that provides creamy texture and helps bind ingredients together.
• Crushed Pineapple: Tropical fruit that adds moisture and tangy flavor to the mixture.
• Graham Cracker Crumbs: Provides structure and slight sweetness to the dessert balls.

• Pineapple-Flavored Jello: Enhances pineapple taste and helps stabilize the mixture.
• Desiccated Coconut: Adds tropical flavor and creates a delightful coating for the balls.

• Paper Towel: Useful for draining excess moisture from crushed pineapple.

Bake Pineapple Coconut Bars in Simple Steps

Step 1: Prepare Pineapple

Drain crushed pineapple completely. Use a fine-mesh sieve or paper towel to remove excess moisture. Press gently to extract as much liquid as possible.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened cream cheese with well-drained pineapple. Mix until smooth and evenly combined.

Step 3: Add Flavor Boosters

Sprinkle pineapple-flavored Jello powder into the cream cheese mixture. Incorporate graham cracker crumbs, stirring until fully blended.

Step 4: Introduce Coconut Goodness

• Of desiccated coconut
• Stir thoroughly until ingredients are evenly distributed
• Ensure mixture is firm enough to hold shape

Step 5: Form Delightful Balls

Scoop about of mixture and roll between palms to create smooth, round balls. Continue until all mixture is used.

Step 6: Coat with Coconut

Spread additional desiccated coconut on a plate. Gently roll each ball to create a complete coconut covering.

Step 7: Chill and Serve

Place coated treats on a lined tray. Refrigerate for 1 hour to set and firm up. Serve chilled and enjoy your tropical sensation!

Tips for Sweet, Tropical Coconut Bars

• Drain Thoroughly: Remove every drop of liquid from the pineapple to prevent soggy, wet balls that won't hold their shape.
• Soften Cream Cheese Completely: Ensure cream cheese is at room temperature for smooth, lump-free mixing that blends effortlessly with pineapple.
• Use Fresh Coconut: Choose high-quality, fresh desiccated coconut for maximum flavor and a delightful texture that enhances the overall taste.
• Chill for Perfect Consistency: Refrigerate the balls for at least an hour to help them firm up, making them easier to handle and more deliciously compact.
• Uniform Size Matters: Use a tablespoon or small cookie scoop to create evenly sized balls, ensuring consistent taste and professional-looking treats.

Pineapple Coconut Delights Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Pineapple Coconut Delights whisper tropical paradise with their sweet-tangy fusion of island ingredients. Creamy coconut and juicy pineapple dance together, creating a refreshing dessert that transports you to sun-drenched beaches with each delectable bite.

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Ingredients

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Pineapple Coconut Delights

Main Ingredients:

• 2 cups unsweetened fine desiccated coconut, plus extra for rolling
• 8 ounces softened cream cheese
• 398 milliliters (13.4 fluid ounces) can of crushed pineapple, thoroughly drained

Flavor and Binding Ingredients:

• 3 ounces (85 grams) pineapple-flavored Jello
• ½ cup graham cracker crumbs

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Instructions

1. Thoroughly drain the crushed pineapple using a fine-mesh sieve, pressing gently to remove excess moisture. Utilize paper towels to absorb any remaining liquid, ensuring a dry fruit base for the mixture.
2. In a spacious mixing bowl, transform softened cream cheese into a smooth canvas by incorporating the meticulously drained pineapple. Blend until the ingredients create a uniform, creamy consistency.
3. Sprinkle the entire packet of pineapple-flavored gelatin powder into the cream cheese and pineapple fusion. Stir vigorously to distribute the gelatin evenly throughout the mixture.
4. Gently fold graham cracker crumbs into the developing mixture, ensuring complete integration and creating a textured foundation for the delightful treats.
5. Introduce desiccated coconut (approximately or 480 milliliters) to the mixture. Stir methodically until the ingredients meld together, forming a cohesive and firm texture suitable for shaping.
6. Using clean hands, portion approximately of the mixture and roll between palms to craft smooth, uniform spheres. Repeat the process until all mixture is transformed into delicate balls.
7. Prepare a separate plate with additional desiccated coconut for coating. Carefully roll each pineapple ball, ensuring complete and even coverage of the exterior.
8. Arrange the coconut-encrusted spheres on a parchment-lined tray. Refrigerate for a minimum of 1 hour (60 minutes) to solidify and enhance the flavor profile.
9. Once chilled, transfer the pineapple coconut delights to a serving platter. Present these tropical-inspired treats and savor the delightful combination of flavors and textures.

Notes

• Ensure pineapple is thoroughly drained to prevent soggy texture and maintain the perfect consistency of the delightful treats.
• Softened cream cheese blends seamlessly with well-pressed pineapple, creating a smooth and creamy base for these tropical bites.
• Pineapple Jello adds an extra burst of fruity flavor and helps bind the mixture together for easy shaping.
• Use fresh desiccated coconut for the best texture and a rich, authentic tropical taste that elevates the entire dessert.
• Roll balls gently and evenly to create uniform, bite-sized treats that look as good as they taste.
• Chilling is crucial for setting the texture and allowing flavors to meld, transforming these delights into a refreshing and delectable dessert.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 143 kcal
• Sugar: 9 g
• Sodium: 102 mg
• Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg