Description
Pineapple Bliss Bars deliver tropical paradise with creamy coconut layers and tangy pineapple essence. Sweet crumble base meets luscious filling, promising a delightful escape that whisks you straight to Hawaiian shores with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (470 milliliters) all-purpose flour
- 1 can (20 ounces / 567 grams) crushed pineapple, well-drained
- 1 cup (240 milliliters) sour cream
- 2 large eggs
Sweeteners and Sugars:
- ½ cup (100 grams) granulated sugar
- ¼ cup (50 grams) granulated sugar
- Powdered sugar for dusting
Fats and Flavor Enhancers:
- ½ cup (113 grams) unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9 x 13 inch (23 x 33 centimeter) baking dish with a light grease coating to prevent sticking.
- Create the crust by combining all-purpose flour and granulated sugar in a mixing bowl, then methodically incorporate cold butter using a pastry cutter or fork until the mixture resembles coarse, uneven crumbs.
- Firmly press the crumbly crust mixture evenly across the bottom of the prepared baking dish, ensuring a uniform layer that will provide a sturdy foundation for the dessert.
- Bake the crust for 15 minutes, watching carefully until the edges turn a delicate golden brown, which indicates it is perfectly pre-baked and ready for the filling.
- While the crust bakes, prepare the creamy filling by thoroughly draining the canned pineapple chunks to remove excess liquid.
- In a separate mixing bowl, whisk together sour cream, granulated sugar, large eggs, and pure vanilla extract until the mixture achieves a smooth, consistent texture without any lumps.
- Gently fold the drained pineapple chunks into the cream mixture, distributing them evenly throughout the filling.
- Once the crust is golden, carefully remove it from the oven and pour the pineapple-cream filling over the entire surface, spreading it uniformly with a spatula.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, checking the center for a slight wobble that indicates the filling is perfectly set but not overcooked.
- Remove from the oven and allow the dessert to cool completely at room temperature, which helps the filling firm up and makes cutting easier.
- Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant, professional finish.
- Slice into rectangular bars, ensuring clean cuts with a sharp knife, and serve at room temperature for the best flavor and texture.
Notes
- Chill these bars completely before cutting to achieve clean, precise edges and prevent crumbling.
- Ensure pineapple is thoroughly drained to avoid excess moisture that could make the crust soggy.
- Use room temperature ingredients for a smoother, more consistent filling texture.
- Double-line the baking pan with parchment paper for easy removal and minimal cleanup.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness and flavor.
- For an extra touch, consider toasting coconut flakes as a garnish to enhance the tropical pineapple essence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12