The Ultimate Pineapple Bliss Bars Recipe for Sweet Tropical Joy

Sweet pineapple bliss bars promise a tropical escape from mundane desserts.

Tropical flavors dance across your palate with each delectable bite.

Creamy textures meld perfectly with bright, tangy fruit notes that awaken your senses.

Layers of golden goodness create a symphony of taste and indulgence.

Soft, rich ingredients combine to redefine simple components into an extraordinary treat.

Delightful hints of sunshine and warmth radiate from these irresistible confections.

Bakers seeking a crowd-pleasing dessert will find pure magic in this simple yet sophisticated recipe.

What Makes Pineapple Bliss Bars So Addictive

• Savor Tropical Sweetness: These bars burst with bright, tangy pineapple flavor that transports you to a sunny island getaway, offering a delightful escape in every bite.
• Enjoy Luxurious Texture Contrast: The buttery, crisp crust perfectly complements the creamy, silky smooth pineapple filling, creating a mouthwatering combination that delights your taste buds.
• Master Easy Baking: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels, allowing you to create an impressive dessert without complex techniques or extensive baking experience.

Ingredients for Pineapple Bliss Bars

• All-Purpose Flour: A classic base for creating a tender and crumbly foundation for the bars.
• Granulated Sugar: Adds sweetness and helps create a crisp crust texture.
• Unsalted Butter: Provides rich flavor and helps bind the crust ingredients together.

• Crushed Pineapple: Drained fruit that brings tropical sweetness and moisture to the dessert.
• Sour Cream: Adds creamy richness and helps create a smooth, tangy filling.
• Granulated Sugar: Balances the tartness of pineapple and enhances overall sweetness.
• Large Eggs: Crucial for binding the filling and creating a custard-like texture.
• Vanilla Extract: Adds warm, sweet depth to the filling's flavor profile.

• Powdered Sugar: Light dusting provides a sweet finish and elegant presentation to the bars.

How to Make Pineapple Bliss Bars at Home

Step 1: Warm Up the Oven

Preheat the oven to 350°F. Grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray.

Step 2: Create the Crumbly Crust

• Flour
• Sugar
• Butter

Mix the flour and sugar in a large bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it looks like coarse crumbs. Press this mixture evenly into the prepared baking dish.

Step 3: Bake the Crust

Slide the crust into the preheated oven and bake for 15 minutes until it turns a beautiful golden color. The kitchen will start smelling amazing!

Step 4: Whip Up the Creamy Filling

• Drained pineapple
• Sour cream
• Sugar
• Eggs
• Vanilla extract

Combine all these ingredients in a mixing bowl. Whisk until the mixture becomes smooth and creamy, with no lumps.

Step 5: Layer and Bake

Pour the luscious pineapple filling over the golden crust. Return the dish to the oven and bake for 25-30 minutes. You’ll know it’s done when the filling is set and looks slightly firm.

Step 6: Cool and Finish

Remove from the oven and let the bars cool completely at room temperature. This helps the bars set perfectly.

Step 7: Add the Final Touch

Once cooled, dust the top with a light sprinkle of powdered sugar. Use a sharp knife to cut into delightful bars.

• Let the bars cool entirely before cutting for clean, neat slices
• Store in the refrigerator for up to 3 days
• For extra tropical vibes, garnish with toasted coconut flakes

Enjoy your tropical escape in every bite!

Smart Tips for Perfect Pineapple Bliss Bars

• Drain Pineapple Thoroughly: Pat the pineapple chunks dry with paper towels to prevent excess moisture from making the crust soggy.
• Achieve Perfect Crust Texture: Use cold butter and work quickly when mixing to create a crumbly, flaky base that holds together beautifully.
• Check Filling Consistency: Gently shake the pan to ensure the filling is set but still slightly jiggly in the center before removing from the oven.
• Cool Completely: Let the bars cool entirely at room temperature, then refrigerate for at least an hour to help them set and cut cleanly.
• Powdered Sugar Perfection: Dust sugar just before serving to keep the top looking fresh and prevent it from absorbing moisture.

How to Store and Reheat Pineapple Bliss Bars

• Refrigerate Carefully: Store Pineapple Bliss Bars in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days for maximum freshness and flavor.
• Freeze with Ease: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Frozen bars will maintain quality for 2-3 months, perfect for make-ahead dessert lovers.
• Reheat Gently: Thaw frozen bars in the refrigerator overnight, then bring to room temperature before serving. For a warm treat, microwave individual bars for 10-15 seconds or until slightly warm, being careful not to overheat and lose the delicate texture.

Best Pairings for Pineapple Bliss Bars

• Pair with Tropical Cocktail: Mix a light, refreshing piña colada or coconut mojito to complement the pineapple's sweet tang and enhance the dessert's tropical vibes.
• Serve with Creamy Companion: Offer a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the bar's rich texture and add a cool contrast.
• Match with Complementary Coffee: Brew a smooth Hawaiian Kona or light roast coffee to bring out the pineapple's brightness and provide a warm, gentle accompaniment to the sweet bars.
• Elevate with Sparkling White Wine: Select a crisp Moscato or Riesling with slight sweetness to harmonize with the dessert's fruity notes and create a delightful flavor experience.

Pineapple Bliss Bars Flavor Variations

• Tropical Paradise Bars: Swap pineapple with mango chunks for a sultry Caribbean-inspired dessert that brings sunshine to your kitchen.
• Coconut Dream Bars: Add shredded coconut to the crust and sprinkle toasted coconut flakes on top for a rich, nutty flavor profile.
• Citrus Splash Bars: Replace vanilla with fresh orange zest and add a tablespoon of orange juice to the filling for a bright, zesty kick.
• Berry Fusion Bars: Mix in chopped fresh raspberries or blueberries into the pineapple filling for a colorful and tangy variation that bursts with summer freshness.

Pineapple Bliss Bars Recipe

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4.5 from 31 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Pineapple Bliss Bars deliver tropical paradise with creamy coconut layers and tangy pineapple essence. Sweet crumble base meets luscious filling, promising a delightful escape that whisks you straight to Hawaiian shores with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups (470 milliliters) all-purpose flour
• 1 can (20 ounces / 567 grams) crushed pineapple, well-drained
• 1 cup (240 milliliters) sour cream
• 2 large eggs

Sweeteners and Sugars:

• ½ cup (100 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• Powdered sugar for dusting

Fats and Flavor Enhancers:

• ½ cup (113 grams) unsalted butter, softened
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9 x 13 inch (23 x 33 centimeter) baking dish with a light grease coating to prevent sticking.
2. Create the crust by combining all-purpose flour and granulated sugar in a mixing bowl, then methodically incorporate cold butter using a pastry cutter or fork until the mixture resembles coarse, uneven crumbs.
3. Firmly press the crumbly crust mixture evenly across the bottom of the prepared baking dish, ensuring a uniform layer that will provide a sturdy foundation for the dessert.
4. Bake the crust for 15 minutes, watching carefully until the edges turn a delicate golden brown, which indicates it is perfectly pre-baked and ready for the filling.
5. While the crust bakes, prepare the creamy filling by thoroughly draining the canned pineapple chunks to remove excess liquid.
6. In a separate mixing bowl, whisk together sour cream, granulated sugar, large eggs, and pure vanilla extract until the mixture achieves a smooth, consistent texture without any lumps.
7. Gently fold the drained pineapple chunks into the cream mixture, distributing them evenly throughout the filling.
8. Once the crust is golden, carefully remove it from the oven and pour the pineapple-cream filling over the entire surface, spreading it uniformly with a spatula.
9. Return the baking dish to the oven and bake for an additional 25-30 minutes, checking the center for a slight wobble that indicates the filling is perfectly set but not overcooked.
10. Remove from the oven and allow the dessert to cool completely at room temperature, which helps the filling firm up and makes cutting easier.
11. Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant, professional finish.
12. Slice into rectangular bars, ensuring clean cuts with a sharp knife, and serve at room temperature for the best flavor and texture.

Notes

• Chill these bars completely before cutting to achieve clean, precise edges and prevent crumbling.
• Ensure pineapple is thoroughly drained to avoid excess moisture that could make the crust soggy.
• Use room temperature ingredients for a smoother, more consistent filling texture.
• Double-line the baking pan with parchment paper for easy removal and minimal cleanup.
• Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness and flavor.
• For an extra touch, consider toasting coconut flakes as a garnish to enhance the tropical pineapple essence.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12