Easy Philly Cheesesteak Stuffed Peppers Recipe – Dinner Magic

Philly cheesesteaks refine into a mouthwatering low-carb marvel that reimagines classic comfort food.

Bell peppers become the perfect vessel for this delectable twist on a beloved sandwich.

Juicy beef and melted cheese create a symphony of flavors that dance across your palate.

Each bite delivers a protein-packed punch without traditional bread restrictions.

The recipe brilliantly captures the essence of the original sandwich while offering a healthier alternative.

Crisp peppers provide a vibrant, colorful backdrop to the rich, savory filling.

Minimal ingredients and straightforward preparation make this dish a weeknight dinner champion.

Why Philly Cheesesteak Stuffed Peppers Are So Satisfying

• Reinvent Classic Comfort: Transform the beloved Philly cheesesteak into a low-carb, veggie-packed meal that keeps all the delicious flavors of the original sandwich without the bread.
• Quick and Effortless Cooking: Whip up this restaurant-inspired dish in under 45 minutes with simple skillet-to-oven techniques that require minimal kitchen skills and cleanup.
• Protein-Packed Healthy Twist: Swap out traditional bread for nutrient-rich green bell peppers, creating a nutritious meal that's both satisfying and diet-friendly while delivering maximum flavor and texture.
• Cheese Lover's Dream: Enjoy gooey Provolone cheese melted perfectly inside each pepper, creating a rich, creamy experience that elevates the entire dish with its luxurious melt-in-your-mouth goodness.

Ingredients for Philly Cheesesteak Stuffed Peppers

• Beef Strips: A classic protein source with rich, savory flavor, best when thinly sliced and well-marbled for tenderness.
• Provolone Cheese: Creamy Italian cheese with mild, smooth taste that melts beautifully and adds richness to the dish.

• Green Bell Peppers: Crisp, mild pepper that serves as an edible vessel, providing structure and fresh vegetable base for the filling.
• Mushrooms: Earthy, umami-rich fungus that adds depth and meaty texture to the dish.
• Onions: Sweet and aromatic vegetable that caramelizes to enhance overall flavor profile.

• Salt: Essential flavor enhancer that balances and highlights the dish's natural tastes.
• Black Pepper: Warm, slightly spicy seasoning that adds subtle heat and complexity.
• Cooking Oil: Neutral fat used for sautéing vegetables and meat, ensuring even cooking and preventing sticking.

Directions for Philly Cheesesteak Stuffed Peppers

Step 1: Preheat Oven

Set the oven to 400°F (200°C) to prepare for baking.

Step 2: Sauté Vegetables

• Mushrooms (sauté until slightly browned)
• Onions (continue cooking until golden)

Remove sautéed vegetables and set aside.

Step 3: Cook Beef

Use the same skillet to brown beef strips until fully cooked.

Add back the sautéed mushrooms and onions.

Season the mixture with salt and pepper to taste.

Step 4: Prepare Bell Peppers

Slice off pepper tops and remove inner seeds and membranes.

Step 5: Layer Cheese and Filling

Place a slice of Provolone cheese at the bottom of each pepper.

Fill peppers with the beef and vegetable mixture.

Top each pepper with another slice of Provolone cheese.

Step 6: Bake Stuffed Peppers

Arrange stuffed peppers in a baking dish.

Bake for 25 minutes until peppers are tender and cheese is melted and golden.

Serve hot and enjoy your Philly Cheesesteak Stuffed Peppers!

Tips for Making Philly Cheesesteak Stuffed Peppers at Home

• Prep Peppers Perfectly: Choose firm, evenly-sized green bell peppers with smooth, thick walls to ensure stable stuffing and even cooking.
• Slice Beef Strategically: Freeze beef for 15-20 minutes before slicing to get ultra-thin, uniform strips that cook quickly and remain tender.
• Layer Cheese Wisely: Place cheese slices at bottom and top of peppers to create a delicious melted cheese barrier that prevents filling from becoming soggy.
• Season Boldly: Don't be shy with salt and pepper; generous seasoning enhances the rich beef and mushroom flavors dramatically.
• Prevent Watery Filling: Pat beef and mushrooms dry before cooking to avoid excess moisture and achieve a deep, caramelized browning that adds incredible depth of flavor.

How to Store and Reheat Philly Cheesesteak Stuffed Peppers

• Refrigerate Leftovers: Transfer any remaining stuffed peppers into an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days, keeping the flavor and texture intact.
• Freeze Option: Wrap individual peppers carefully in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Method: Warm peppers in the oven at 350℉ for 15-20 minutes, covering with foil to prevent cheese from burning. Alternatively, microwave on medium power for 2-3 minutes, checking temperature halfway through to ensure even heating. Enjoy your delicious leftovers while maintaining their original mouthwatering taste.

What Goes with Philly Cheesesteak Stuffed Peppers

• Complement with Crisp Lager: A cold, light-bodied German or American lager cuts through the richness of the beef and cheese, refreshing your palate with each bite.
• Pair with Tangy Salad: Create a zesty side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the hearty, meaty peppers and add a fresh contrast.
• Match with Bold Red Wine: Choose a medium-bodied red like Cabernet Sauvignon or Malbec to enhance the savory beef flavors and stand up to the robust cheese and meat combination.
• Serve with Pickled Vegetables: Add a side of quick-pickled cucumbers or giardiniera to provide a sharp, acidic kick that cuts through the richness and adds texture to the meal.

Philly Cheesesteak Stuffed Peppers Variations to Try

• Spicy Southwest Peppers: Replace beef with seasoned ground turkey and add diced jalapeños for extra heat. Mix in black beans and corn for a southwestern flavor profile.
• Mediterranean Lamb Stuffers: Swap beef for ground lamb, incorporate feta cheese, and sprinkle with oregano. Include diced tomatoes and spinach for a Greek-inspired version.
• Veggie Protein Power: Use plant-based ground meat alternative with sautéed mushrooms, zucchini, and quinoa. Top with dairy-free cheese for a vegetarian-friendly option.
• Breakfast Bell Peppers: Fill with scrambled eggs, crispy bacon bits, and cheddar cheese. Add diced potatoes for a morning meal twist that works perfectly for brunch.

Philly Cheesesteak Stuffed Peppers Recipe

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4.7 from 13 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Philly Cheesesteak Stuffed Peppers deliver classic sandwich flavors inside colorful bell pepper boats. Juicy beef, melted provolone, and caramelized onions create a low-carb twist that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound beef, sliced into thin strips
• 12 slices provolone cheese

Vegetables:

• 3 green bell peppers
• 1 pound mushrooms, thinly sliced
• 1 onion, finely chopped

Cooking Ingredients:

• Oil for cooking
• Salt, to taste
• Pepper, to taste

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Instructions

1. Ignite the oven to a precise 400°F (200°C), ensuring an ideal cooking environment for these savory stuffed peppers.
2. Warm a tablespoon of olive oil in a deep skillet over medium heat, allowing the pan to reach an even temperature.
3. Sauté sliced mushrooms until they develop a rich, golden-brown color, releasing their earthy aromatics into the pan.
4. Incorporate finely chopped onions into the mushrooms, continuing to cook until they become translucent and caramelized.
5. Transfer the vegetable medley to a separate plate, reserving the flavorful skillet for the next step.
6. Introduce thinly sliced beef strips to the hot skillet, cooking until each piece achieves a perfect seared exterior and rich brown color.
7. Reunite the mushroom and onion mixture with the beef, seasoning generously with kosher salt and freshly ground black pepper to enhance the overall flavor profile.
8. Prepare the green bell peppers by carefully slicing off their tops and meticulously removing all seeds and membranes.
9. Layer the bottom of each pepper with a slice of Provolone cheese, creating a creamy foundation.
10. Generously fill each pepper with the beef, mushroom, and onion mixture, ensuring an even distribution.
11. Crown each stuffed pepper with an additional slice of Provolone cheese, creating a melty, golden topping.
12. Position the peppers in a baking dish, allowing them to bake for 25 minutes until the peppers soften and the cheese transforms into a bubbling, golden crust.

Notes

• Elevate your meal prep by choosing fresh, high-quality bell peppers with firm, smooth skin for the best texture and flavor.
• Customize the recipe by swapping beef with chicken or plant-based protein to suit different dietary preferences.
• Achieve perfect browning by ensuring the skillet is hot and not overcrowding the meat during cooking.
• Prevent soggy peppers by patting the beef and vegetables dry before assembling to maintain a crisp pepper shell.
• Store leftovers in an airtight container for up to 3 days, reheating gently to preserve the peppers’ structure and cheese’s creamy texture.
• Enhance nutrition by adding extra vegetables like spinach or zucchini to the beef mixture for a more balanced meal.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 442 kcal
• Sugar: 5 g
• Sodium: 520 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 110 mg