The Ultimate Philly Cheesesteak Sloppy Joes Recipe You’ll Crave

Philly cheesesteak sloppy joes blend classic sandwich flavors into a mouthwatering culinary mashup that changes ordinary weeknight dinners.

Rich, savory beef mingles with sweet caramelized onions and melted cheese, creating a decadent twist on traditional comfort food.

Hearty ingredients burst with Philadelphia-inspired goodness, promising a satisfying meal that delights taste buds and fills hungry bellies.

Creamy textures and bold seasonings elevate this recipe beyond standard ground beef dishes, offering a unique dining experience.

Soft rolls cradle the robust filling, ensuring each bite delivers maximum flavor and indulgence.

Weeknight meal planning just became significantly more exciting with this crowd-pleasing combination of beloved sandwich styles.

Home cooks seeking a quick, delicious dinner solution will appreciate the simplicity and robust taste profile.

What Goes Into Philly Cheesesteak Sloppy Joes

• Ground Beef: Hearty protein for the main filling, choose lean ground beef for less grease.
• A1 Sauce: Adds rich, tangy flavor characteristic of classic steak taste.

• Onions, Green Pepper: Provide sweetness and crunch, fresh and crisp vegetables enhance overall texture.

• Salt, Black Pepper: Essential for enhancing meat's natural flavor.
• Cornstarch: Helps thicken sauce and create smooth consistency.
• Beef Broth: Creates rich, savory liquid base for the sloppy joe mixture.
• Steak Seasoning: Adds classic steak-like flavor profile.

• Hamburger Buns: Soft bread for holding the sloppy joe mixture.
• Butter: Used for toasting buns to create golden, crispy exterior.
• Provolone Cheese: Melts beautifully, adds creamy and mild cheese flavor.

Steps for Making Philly Cheesesteak Sloppy Joes

Step 1: Brown the Ground Beef

Heat a large skillet over medium heat. Cook ground beef until it’s fully browned and no pink remains. Drain excess fat from the skillet.

Step 2: Sauté Vegetables

• Diced onions
• Chopped green peppers

Cook vegetables until they become soft and slightly translucent.

Step 3: Create Flavorful Sauce

• Salt
• Black pepper
• Cornstarch
• Beef broth
• A1 sauce
• Steak seasoning

Bring the mixture to a boil, then reduce heat. Simmer for 10 minutes until the sauce thickens. Remove from heat.

Step 4: Prepare Sandwich Buns

Preheat the broiler. Butter the inside of each bun. Broil buns for a few minutes until they turn golden and crispy.

Step 5: Assemble Philly Cheesesteak Sloppy Joes

Place meat mixture on one half of the toasted bun. Top the other half with a slice of provolone cheese. Return to broiler for a few minutes until cheese melts completely.

Step 6: Serve and Enjoy

Serve the Philly Cheesesteak Sloppy Joes immediately while hot and melty. Enjoy your delicious sandwich creation!

Tips for Nailing Philly Cheesesteak Sloppy Joes

• Drain Meat Thoroughly: Remove excess fat completely to prevent a greasy sandwich and ensure a cleaner, more concentrated flavor profile.
• Slice Vegetables Uniformly: Chop onions and peppers into consistent, small pieces for even cooking and better texture distribution.
• Season Boldly: Don't shy away from steak seasoning and A1 sauce; these ingredients create depth and authentic cheesesteak-style taste.
• Watch Broiler Carefully: Toast buns and melt cheese quickly under broiler, but stay nearby to prevent burning – just 1-2 minutes makes a perfect golden crust.
• Choose Quality Cheese: Select freshly sliced provolone for superior melting and richer taste compared to pre-packaged processed cheese.

Leftover Storage for Philly Cheesesteak Sloppy Joes

• Store Leftovers
• Transfer cooled Philly Cheesesteak Sloppy Joes meat mixture into an airtight container. Refrigerate for up to 3-4 days, keeping the meat and buns separate to prevent soggy bread. Seal tightly to maintain freshness and prevent flavor absorption from other foods.
• Freeze Method
• Pack the meat mixture in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen portions will stay delicious for 2-3 months. Label containers with the date for easy tracking.
• Reheating Technique
• Warm refrigerated meat mixture in a skillet over medium heat, stirring occasionally until heated through. For frozen portions, thaw overnight in the refrigerator before reheating.

What to Eat with Philly Cheesesteak Sloppy Joes

• Pair with Bold Red Wine: Choose a robust red like Cabernet Sauvignon or Malbec to complement the hearty, meaty flavors of the Philly Cheesesteak Sloppy Joes. The wine's tannins will cut through the richness and enhance the savory profile.
• Serve with Crisp Pickle Spears: Add tangy pickle spears on the side to provide a sharp, acidic contrast to the rich, cheesy sandwich. The crunch and brightness will help balance the heavy meat mixture.
• Match with Craft Beer: Select a hoppy IPA or amber ale that can stand up to the strong beef and cheese combination. The beer's carbonation and bitter notes will cleanse the palate between bites and add depth to the meal.
• Create a Fresh Coleslaw Side: Prepare a light, creamy coleslaw with a hint of apple cider vinegar to cut through the sandwich's richness. The cool, crunchy slaw will offer a refreshing counterpoint to the warm, melted cheese and meat.

Versions of Philly Cheesesteak Sloppy Joes You’ll Love

• Spicy Southwest Cheesesteak Sloppy Joes: Add diced jalapeños and swap A1 sauce for chipotle sauce to create a fiery southwestern kick.
• Mediterranean Lamb Sloppy Joes: Replace ground beef with ground lamb, incorporate feta cheese, and season with oregano and garlic for a Mediterranean-inspired version.
• Mushroom Swiss Vegetarian Option: Substitute ground beef with sautéed portobello mushrooms, use Swiss cheese instead of provolone, and add a splash of Worcestershire sauce for depth of flavor.
• Philly Chicken Sloppy Joes: Use ground chicken instead of beef, keep the classic green peppers and onions, and maintain the original seasoning profile for a lighter protein alternative.

Reasons to Enjoy Philly Cheesesteak Sloppy Joes

• Savor Philly-Inspired Flavor Explosion: This recipe transforms classic Philly cheesesteak into a mouthwatering sloppy joe, delivering bold, meaty flavors with a delicious twist that captures the essence of the iconic Philadelphia sandwich.
• Quick and Easy Weeknight Meal Miracle: Whip up this delectable dish in under 30 minutes, making it perfect for busy families craving a hearty, satisfying meal without spending hours in the kitchen.
• Cheese-Loaded Comfort Food Perfection: Melted provolone cheese creates a rich, gooey topping that elevates the ground beef mixture, providing a creamy texture and indulgent flavor that'll have everyone asking for seconds.

Philly Cheesesteak Sloppy Joes Recipe

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4.5 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Philly Cheesesteak Sloppy Joes merge classic sandwich flavors into a hearty, messy meal that combines tender beef, melted provolone, and caramelized peppers and onions. Served on toasted rolls, this comfort dish promises a delicious twist on two beloved American favorites.

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Ingredients

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Proteins:

• 1 pound lean ground beef

Vegetables:

• 1 onion, diced
• 1 bell pepper, chopped or sliced (green or red or both)

Seasonings and Liquids:

• 1 cup (240 milliliters) beef broth
• ¼ cup (60 milliliters) A1 sauce
• 1 teaspoon steak seasoning
• 1 tablespoon cornstarch
• Salt and pepper to taste

Cheese and Bread:

• Sliced provolone cheese
• Buns of your choice

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Instructions

1. Thoroughly brown ground beef in a spacious skillet over medium heat, ensuring complete cooking and eliminating excess grease through careful draining.
2. Incorporate finely diced onions and chopped green peppers into the skillet, sautéing until vegetables become translucent and tender.
3. Season the meat mixture with salt, black pepper, and sprinkle cornstarch to help thicken the sauce. Gradually pour in beef broth (473 milliliters / 16 fluid ounces), A1 steak sauce, and steak seasoning.
4. Elevate heat to create a rolling boil, then immediately reduce to a gentle simmer. Allow the mixture to reduce and thicken for approximately 10 minutes, stirring occasionally to prevent scorching.
5. Activate broiler and prepare sandwich rolls by spreading softened butter evenly across cut surfaces. Toast under broiler until golden brown edges develop.
6. Distribute the savory beef mixture generously across bottom halves of toasted rolls, ensuring even coverage.
7. Layer a single slice of provolone cheese atop the meat on each sandwich half.
8. Return sandwiches to broiler for an additional 2-3 minutes, monitoring closely to achieve perfectly melted cheese without burning.
9. Transfer immediately to serving plates and present while hot and cheese remains wonderfully gooey.

Notes

• Quickly drain excess fat after browning beef to keep the dish lighter and prevent greasiness.
• Toast buns under broiler for extra crunch and a golden-brown surface that enhances overall texture.
• Mix cornstarch helps thicken the sauce, creating a rich and clingy consistency perfect for sloppy joes.
• A1 sauce adds a tangy, complex flavor that elevates the traditional sloppy joe recipe with steakhouse vibes.
• Choose provolone cheese for authentic Philly cheesesteak taste and smooth, creamy melting quality.
• Simmer sauce for precisely 10 minutes to develop deep flavors and achieve ideal sauce consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 345 kcal
• Sugar: 5 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg