Sizzling Philly Cheesesteak Garlic Bread Recipe – A Tasty Twist

Philly cheesesteak garlic bread changes a classic sandwich into an irresistible appetizer that promises pure comfort.

Crusty bread becomes the perfect canvas for melted cheese and savory meat, creating a mouthwatering fusion of flavors.

Bold ingredients merge to craft a crowd-pleasing dish that elevates traditional game-day snacking.

Layers of tender, seasoned beef intermingle with gooey cheese and aromatic garlic, promising an explosion of taste in every bite.

Crispy edges and a soft, rich interior make this recipe a guaranteed winner for hungry crowds.

Rich, hearty, and packed with intense flavors, this garlic bread variation delivers a satisfying twist on a beloved Philadelphia favorite.

Prepare to wow your friends with a recipe that combines two iconic culinary experiences into one epic dish.

What to Pair with Cheesesteak Garlic Bread

• Craft a Robust Red Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec with strong tannins that perfectly complement the rich beef and melted cheese, cutting through the savory flavors while enhancing the overall taste experience.
• Elevate with Classic Beer Selection: Grab a crisp amber ale or hoppy IPA that matches the hearty sandwich's intensity, providing a refreshing counterpoint to the rich, meaty garlic bread and cleansing the palate between bites.
• Create a Zesty Side Salad Companion: Whip up a tangy arugula salad with lemon vinaigrette to balance the heavy sandwich, adding bright acidity and lightness that cuts through the richness of the melted cheese and steak.
• Serve with Cooling Dipping Sauce: Prepare a quick garlic aioli or spicy sriracha mayo to add an extra layer of flavor, giving diners a complementary condiment that enhances the already delicious Philly Cheesesteak Garlic Bread.

Cheesesteak Garlic Bread Variations

• Spicy Southwest Splash: Replace bell peppers with jalapeños and add pepper jack cheese for a fiery kick. Mix in some chipotle seasoning to elevate the heat and flavor profile.
• Mediterranean Fusion: Swap beef with lamb, incorporate feta cheese, and sprinkle oregano. Add roasted red peppers and a drizzle of tzatziki sauce for a Greek-inspired version.
• Mushroom Swiss Sensation: Substitute steak with sautéed portobello mushrooms and replace provolone with Swiss cheese. Include caramelized onions for extra depth and richness.
• Chicken Ranch Remix: Use thinly sliced grilled chicken instead of beef, and mix in ranch seasoning. Top with crumbled bacon and extra sharp cheddar cheese for a zesty alternative.

Why Philly Cheesesteak Garlic Bread Is a Game-Changer

• Elevate Classic Comfort: Transform the traditional Philly cheesesteak into a mouthwatering garlic bread creation that combines two beloved favorites in one irresistible dish.
• Quick and Satisfying Meal: Prepare a restaurant-quality lunch or dinner in under 30 minutes with minimal cooking skills required, perfect for busy weeknights or impromptu gatherings.
• Flavor-Packed Texture Explosion: Enjoy the perfect balance of crispy toasted bread, tender beef, melted provolone, and caramelized vegetables that create a symphony of textures and tastes in every single bite.

Philly Cheesesteak Garlic Bread Ingredients

• French Bread: A hearty base that provides structure and crispy texture for the cheesesteak.
• Olive Oil: Helps to enhance flavor and prevent sticking during cooking.

• Beef Steak: Tender, thinly sliced meat that is the star protein of the dish, best when fresh and marbled.
• Bell Pepper: Adds sweet, colorful crunch and complements the beef's richness.
• Onion: Provides a classic savory base flavor that enhances the overall taste profile.
• Garlic: Brings intense aromatic depth and traditional Philly cheesesteak flavor.

• Provolone Cheese: Melts beautifully, offering creamy and slightly sharp taste to complement the meat.
• Fresh Parsley: Bright green garnish that adds fresh visual appeal and subtle herbal note.
• Salt and Pepper: Essential seasonings to enhance and balance the meat's natural flavors.

Cooking Steps for Philly Cheesesteak Garlic Bread

Step 1: Prepare The Oven

Warm up the oven to 375°F. Cover a baking sheet with parchment paper or aluminum foil.

Step 2: Slice The Bread

Cut the French bread horizontally into two equal halves. Place both pieces on the prepared baking sheet.

Step 3: Cook The Beef

Heat olive oil in a large skillet over medium-high heat. Add beef steak slices and cook until golden brown, about 3-4 minutes per side. Sprinkle with salt and pepper. Remove beef and set aside.

Step 4: Sauté Vegetables

• Bell pepper slices
• Onion slices

Cook until soft and slightly caramelized, about 5-6 minutes, stirring occasionally.

Step 5: Add Garlic

Toss minced garlic into the skillet. Sauté for 1-2 minutes until aromatic. Remove from heat.

Step 6: Layer The Ingredients

Spread cooked beef slices evenly across the bottom bread halves.

Step 7: Add Vegetable Mixture

Top beef with the sautéed bell pepper and onion mixture.

Step 8: Add Cheese

Cover the vegetable layer with provolone cheese slices, ensuring complete coverage.

Step 9: Bake The Garlic Bread

Place assembled garlic bread in the preheated oven. Bake for 10-12 minutes until cheese melts and turns bubbly, and bread edges become crispy.

Step 10: Finish And Garnish

Remove from oven and let rest for a few minutes. Sprinkle chopped fresh parsley on top.

Step 11: Serve

Slice the Philly Cheesesteak Garlic Bread into individual portions. Serve warm and enjoy immediately.

Pro Tips for Cheesesteak Garlic Bread

• Slice Meat Perfectly: Freeze the steak for 15-20 minutes before slicing to achieve ultra-thin, uniform cuts that cook quickly and evenly.
• Maximize Flavor Depth: Marinate the steak in Worcestershire sauce for 30 minutes before cooking to enhance its richness and tenderness.
• Prevent Soggy Bread: Brush bread edges with olive oil before toasting to create a crispy barrier that prevents moisture from making the bread soggy.
• Cheese Melting Technique: Let cheese sit at room temperature for 15 minutes before placing on hot ingredients to ensure smooth, creamy melting.
• Season Strategically: Layer salt and pepper between meat and vegetable layers to distribute flavor more evenly throughout the garlic bread.

How to Store Leftover Cheesesteak Garlic Bread

• Refrigeration: Wrap leftover Philly Cheesesteak Garlic Bread tightly in aluminum foil or plastic wrap. Store in an airtight container in the refrigerator for up to 3 days, preserving its delicious flavors and texture.
• Reheating: Warm the garlic bread in a preheated oven at 350°F (175°C) for 8-10 minutes. Place the slices on a baking sheet to restore the crispy edges and melt the cheese perfectly. Avoid using the microwave, which can make the bread soggy and tough.
• Freezing: For longer storage, freeze individual portions wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator before reheating to maintain the best quality and taste.

Philly Cheesesteak Garlic Bread Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Philly Cheesesteak Garlic Bread combines classic sandwich flavors with crispy garlic bread for an irresistible comfort meal. Melted provolone, tender beef, and caramelized onions create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) thinly sliced beef steak (such as ribeye or sirloin)

Vegetables:

• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced

Bread and Cheese:

• 1 loaf of French bread
• 8 ounces (227 grams) provolone cheese, sliced
• 2 tablespoons (30 milliliters) olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Carefully slice the French bread horizontally, creating two equal halves to provide a sturdy base for the cheesesteak topping.
3. Heat olive oil in a large skillet over medium-high heat, then add thinly sliced beef steak, cooking until a rich golden-brown color develops on both sides, approximately 3-4 minutes per side.
4. Season the seared steak with salt and pepper, ensuring even flavor distribution, then transfer to a separate plate and set aside.
5. In the same skillet, sauté sliced bell peppers and onions until they become tender and slightly caramelized, stirring occasionally for about 5-6 minutes.
6. Introduce minced garlic to the vegetable mixture, cooking for an additional 1-2 minutes to release its aromatic qualities and enhance the overall flavor profile.
7. Distribute the cooked steak slices evenly across the bottom half of the French bread, creating a uniform layer of meat.
8. Layer the sautéed bell peppers and onions over the steak, ensuring complete coverage.
9. Carefully arrange provolone cheese slices across the vegetable mixture, allowing the cheese to melt and create a decadent topping.
10. Transfer the assembled garlic bread to the preheated oven, baking for 10-12 minutes until the cheese becomes completely melted and bubbly, and the bread edges turn golden and crisp.
11. Remove from the oven and allow to rest for a few minutes to let the flavors meld and the cheese set slightly.
12. Garnish with freshly chopped parsley to add a pop of color and fresh herbaceous note.
13. Slice into individual portions and serve immediately while warm, allowing guests to enjoy the full sensory experience of the Philly Cheesesteak Garlic Bread.

Notes

• Transform ordinary garlic bread into a mouthwatering Philly Cheesesteak masterpiece that combines classic sandwich flavors with crispy, cheesy goodness.
• Thinly slice beef steak to ensure quick, even cooking and tender meat that melts in your mouth with every bite.
• Choose a high-quality French bread with a sturdy crust to support the hearty meat and vegetable toppings without becoming soggy.
• Provolone cheese creates a rich, creamy layer that perfectly complements the savory beef and caramelized vegetables.
• Baking at 375°F provides the ideal temperature to melt cheese, toast bread edges, and create a golden, crispy texture.
• Serve immediately after cooling to enjoy maximum flavor and maintain the bread’s satisfying crunch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 110 mg