The Sweetest Persimmon Pomegranate Harvest Recipe Ever

Persimmon pomegranate desserts burst with vibrant colors and unexpected flavor combinations that dance across your palate.

Succulent fruits bring an elegant twist to traditional sweet treats, offering a sophisticated culinary experience.

Rich autumnal hues suggest warmth and complexity in every delectable bite.

Seasonal ingredients intermingle, creating a sensory journey that crafts ordinary recipes into extraordinary culinary moments.

Delicate textures and bold taste profiles elevate this particular dish beyond simple fruit-based confections.

Intricate layers of sweetness and tartness promise a memorable gastronomic adventure that challenges conventional dessert expectations.

Bold home cooks will appreciate the nuanced balance of ingredients and techniques that make this recipe truly special.

Best Pairings for Persimmon Pomegranate

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio perfectly complements the bright, tangy flavors of the persimmon and pomegranate salad, balancing the citrusy lime and herbaceous cilantro notes.
• Match with Grilled Protein: Serve alongside succulent grilled chicken or fish to add a refreshing counterpoint to the smoky, charred flavors, with the salad's zesty elements cutting through the richness of the protein.
• Create Textural Contrast: Add a crunchy element like toasted pine nuts or crispy tortilla strips to provide a satisfying crunch that plays against the soft persimmons and juicy pomegranate seeds, elevating the overall eating experience.
• Complement with Light Appetizer: Pair with a cool cucumber gazpacho or fresh spring rolls to maintain the salad's vibrant, light character and create a cohesive, refreshing meal that celebrates fresh, seasonal ingredients.

Try These Twists on Persimmon Pomegranate

• Tropical Fusion Salad: Replace jalapeños with diced mango for a sweeter, milder heat profile and add a sprinkle of toasted coconut flakes for extra crunch.
• Mediterranean Inspired Medley: Swap lime juice with red wine vinegar and incorporate crumbled feta cheese, adding a tangy and creamy element to the salad.
• Spicy Citrus Blend: Include mandarin orange segments and add a pinch of red chili flakes to enhance the citrusy notes while introducing a subtle spicy undertone.
• Herb-Infused Version: Mix in fresh mint leaves alongside cilantro and include a drizzle of honey to create a more complex and aromatic flavor profile.

What Makes Persimmon Pomegranate Shine

• Burst with Vibrant Flavors: This recipe delivers a tantalizing mix of sweet persimmons, zesty lime, spicy jalapeños, and juicy pomegranate seeds that dance together in perfect harmony.
• Quick and Easy Preparation: With simple chopping and marinating techniques, you can whip up this colorful salad in just minutes, making it ideal for busy home cooks seeking a fresh, exciting dish.
• Nutritional Powerhouse: Packed with antioxidant-rich fruits, herbs, and vegetables, this salad offers a healthy blend of vitamins, minerals, and delightful textures that nourish your body while pleasing your palate.
• Versatile Serving Option: Perfect for summer gatherings, light lunches, or as a stunning side dish that adds a pop of color and sophisticated flavor to any meal, this recipe is sure to impress both family and guests.

What You Need for Persimmon Pomegranate

• Red Onion, Jalapeños: Fresh vegetables that add sharp, spicy flavor and crisp texture to the salad.
• Lime Juice: Bright citrus liquid that marinates and softens the vegetables while adding tangy acidity.

• Persimmons: Sweet, soft fruit that provides gentle sweetness and smooth texture to the salad.
• Pomegranate Seeds: Jewel-like seeds that bring vibrant color, juicy burst, and tart flavor profile.
• Cilantro: Fresh herb that contributes bright, herbaceous notes and clean aromatic quality.

• Olive Oil: Rich, smooth oil that helps bind ingredients and adds subtle fruity undertones.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor of the salad.

How to Prep Persimmon Pomegranate Fast

Step 1: Prep the Veggie Base Chop the red onion and jalapeños into small, uniform pieces. Transfer them into a spacious mixing bowl. Pour lime juice over the chopped vegetables, gently stirring to ensure even coating. Let the mixture sit and marinate while preparing other ingredients.

Step 2: Layer in Vibrant Fruits Slice persimmons into delicate, thin pieces. Add them carefully to the marinating vegetable mixture. Sprinkle in:

• Chopped cilantro
• Fresh pomegranate seeds

Gently fold these colorful ingredients to create a dynamic and textured salad foundation.

Step 3: Season and Mix Drizzle olive oil across the salad. Sprinkle salt and pepper to enhance the natural flavors. Toss all ingredients thoroughly, ensuring each component gets evenly coated. Taste and adjust seasonings by adding extra lime juice, salt, or pepper as needed.

Step 4: Create a Stunning Presentation Garnish the salad with additional:

• Fresh cilantro leaves
• Pomegranate seeds

These final touches add visual appeal and a burst of fresh flavor just before serving.

Quick Tips for Persimmon Pomegranate

• Slice Smartly: Use a sharp knife to cut persimmons and onions thinly for even flavor distribution and elegant presentation.
• Marinate Masterfully: Let red onions sit in lime juice for 10-15 minutes to soften their sharp bite and infuse a tangy undertone.
• Balance Flavors Carefully: Adjust jalapeño quantity based on heat preference, ensuring the spice complements without overpowering the sweet fruits.
• Mix Gently: Fold ingredients delicately to prevent bruising soft persimmons and maintain the vibrant colors of pomegranate seeds.
• Serve Fresh: Prepare this salad just before serving to preserve the crisp textures and bright, zesty flavors of the ingredients.

Keep Persimmon Pomegranate Fresh

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. The fresh ingredients may release moisture, so enjoy the salad within 24-48 hours for the best texture and flavor.
• Freezing: Not recommended due to the delicate nature of persimmons, pomegranate seeds, and fresh herbs. These ingredients tend to lose their crisp texture and vibrant colors when frozen.
• Reheating: Serve chilled or at room temperature. If the salad has been refrigerated, let it sit for 10-15 minutes before serving to allow the flavors to blend and the ingredients to reach a more pleasant temperature.

Persimmon Pomegranate Delight Recipe

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4.7 from 15 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Persimmon Pomegranate Delight whisks Mediterranean flavors into an elegant winter salad. Juicy persimmons and ruby pomegranate seeds dance with tangy goat cheese, creating a refreshing plate that brings Mediterranean sunshine to your table.

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Ingredients

Scale 1x2x3x

Fruits:

• 6 to 8 persimmons, 2 pounds (907 grams)
• 1 cup pomegranate seeds, from 1 pomegranate

Herbs and Vegetables:

• 2 jalapeños, finely chopped
• 1 cup chopped cilantro, about ½ bunch
• ¼ red onion, thinly sliced (½ cup)

Dressing and Seasonings:

• ⅓ cup extra virgin olive oil
• 4 tablespoons fresh lime juice, from 2 large limes, or substitute lemon juice
• ¼ teaspoon fine sea salt, or to taste
• ¼ teaspoon freshly ground black pepper

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Instructions

1. Peel and slice the red onion into thin, delicate crescents, then meticulously dice the jalapeños into tiny, uniform pieces. Transfer these ingredients into a spacious salad vessel.
2. Squeeze fresh lime juice directly over the onion and jalapeño mixture, ensuring thorough coverage. Allow the ingredients to macerate and develop flavor profiles for approximately 5-7 minutes.
3. Carefully remove the skin from the persimmons and slice them into elegant, translucent wedges. Gently incorporate the persimmon slices into the marinating onion mixture.
4. Scatter vibrant pomegranate seeds throughout the salad, creating bursts of ruby-like color and juicy texture. Finely chop fresh cilantro leaves and sprinkle them generously over the developing dish.
5. Drizzle extra virgin olive oil (approximately or 30 milliliters) across the salad. Season with kosher salt (or 2.5 grams) and freshly cracked black pepper (or 0.5 grams) to enhance the natural flavors.
6. Using salad tongs or two large spoons, delicately toss all ingredients, ensuring each component is evenly coated with the lime-olive oil dressing. Taste and adjust seasonings as needed, potentially adding more lime juice for brightness.
7. For a final flourish, garnish with additional cilantro leaves and a sprinkle of pomegranate seeds. Serve immediately to preserve the salad’s crisp, fresh characteristics.

Notes

• Marinate onions and jalapeños in lime juice to soften their sharp edges and enhance flavor complexity.
• Fresh persimmons bring delicate sweetness and unique texture to this vibrant salad.
• Pomegranate seeds contribute delightful crunch and jewel-like bursts of tangy brightness.
• Quick prep time makes this salad perfect for spontaneous gatherings or last-minute meal additions.
• Balance flavors by adjusting lime juice, salt, and pepper to suit personal taste preferences.
• Cilantro provides a fresh, herbal note that complements the fruity and spicy elements.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 245 kcal
• Sugar: 25 g
• Sodium: 100 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 0 mg