Quick & Dreamy Peppermint Oreo Mini Cheesecakes Recipe

Peppermint oreo delight mini cheesecakes promise a festive twist on classic dessert favorites.

Creamy textures blend seamlessly with crisp cookie crumbles, creating an irresistible winter treat.

Sweet peppermint notes dance through each delicate bite, enhanceing ordinary cheesecake into something extraordinary.

Rich cream cheese provides a smooth foundation for intense flavor combinations.

Crushed chocolate cookies form a delectable base that crackles with every forkful.

Elegant yet simple, these miniature desserts elevate holiday gatherings with minimal effort.

Cool mint undertones complement the decadent chocolate backdrop, offering a refreshing contrast to traditional sweets.

Why Mini Peppermint Oreo Cheesecakes Are a Hit

• Indulge in Festive Flavor Fusion: These mini cheesecakes brilliantly combine the classic Oreo cookie with refreshing peppermint, creating a holiday-worthy dessert that's both nostalgic and exciting.
• Create Effortless Elegance: Despite looking sophisticated, the recipe is surprisingly simple to make, requiring basic mixing and minimal baking skills that even novice bakers can master in under an hour.
• Perfectly Portioned Pleasure: Mini cheesecakes offer individual servings that are easy to serve, transport, and enjoy without the hassle of cutting a large dessert, making them ideal for parties, gatherings, or personal treats.
• Textural Temptation: Each bite delivers a delightful contrast between the crunchy Oreo crust, creamy cheesecake filling, and optional peppermint or chocolate garnish, ensuring a multi-dimensional sensory experience.

What’s Inside Peppermint Oreo Cheesecakes

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crunchy base for the cheesecake.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid, delicious crust foundation.

• Cream Cheese: Smooth, creamy base that gives the cheesecake its signature texture and rich flavor.
• Granulated Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Sour Cream: Provides extra moisture and a subtle tangy flavor to the cheesecake filling.
• Whipped Cream: Lightens the texture and adds a soft, airy quality to the mixture.
• Powdered Sugar: Helps thicken the filling and adds a smooth, sweet consistency.
• Peppermint Extract: Introduces a cool, refreshing mint flavor to the cheesecake.

• Mini Oreo Cookies: Cute topping that adds a decorative and tasty element to the mini cheesecakes.
• Crushed Peppermint (Optional): Provides a festive, crunchy decoration with a holiday-inspired flavor.
• Chocolate Shavings (Optional): Adds an elegant chocolate touch and extra visual appeal to the dessert.

Steps to Bake Mini Oreo Cheesecakes

Step 1: Prepare the Oven

Preheat the oven to 325°F.

Step 2: Create Oreo Crust

• Crushed Oreo cookies
• Melted butter

Combine crushed Oreos and melted butter in a mixing bowl, stirring until the mixture looks like wet sand.

Step 3: Set Up Muffin Tin

Line a muffin tin with 12 paper liners.

Distribute the Oreo mixture evenly among the liners.

Press down firmly to form a solid crust.

Step 4: Bake the Crust

Bake for 5-7 minutes until the crust sets.

Remove from the oven and let cool completely.

Step 5: Prepare Cheesecake Filling

In a large mixing bowl, beat cream cheese using an electric mixer until smooth and creamy.

Add granulated sugar and peppermint extract.

Mix until well combined.

Step 6: Blend Filling Ingredients

• Sour cream
• Whipped cream

Beat until the mixture becomes smooth.

Step 7: Finish Filling

Gradually add powdered sugar.

Mix until fully blended and thick.

Step 8: Fill Cheesecake Bases

Spoon the filling evenly over the cooled crusts in the muffin liners.

Use a spatula to smooth the tops for an even layer.

Step 9: Chill and Set

Refrigerate the mini cheesecakes for at least 4 hours until completely set.

Step 10: Garnish and Serve

Top each mini cheesecake with a mini Oreo cookie.

Optional: Sprinkle crushed peppermint or chocolate shavings for extra flavor and decoration.

Tips for Creamy and Festive Cheesecakes

• Crush Oreos Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a smooth, compact crust.
• Prevent Cheesecake Cracks: Beat cream cheese at room temperature and avoid overmixing to ensure a silky, crack-free surface with a professional finish.
• Boost Peppermint Flavor: Adjust peppermint extract gradually, tasting as you go to achieve the perfect balance without overwhelming the delicate cheesecake flavor.
• Chill for Best Texture: Allow mini cheesecakes to set completely in the refrigerator for at least 4 hours, which helps develop rich, creamy consistency and enhances taste.
• Decorate with Flair: Garnish with crushed peppermint candies or chocolate shavings just before serving to add visual appeal and extra crunch to your mini desserts.

Reheating and Storing Peppermint Cheesecakes

• Refrigerate: Store your mini cheesecakes in an airtight container in the refrigerator for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking and preserve their delicate texture.
• Freeze: Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. Frozen cheesecakes can maintain their quality for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Reheat: These mini cheesecakes are best served chilled. If slightly frozen, let them sit at room temperature for 15-20 minutes to soften. Avoid microwaving, as this can make the texture grainy and compromise the creamy consistency.

What to Serve with Oreo Cheesecakes

• Pair with Festive Peppermint Mocha: Complement the cool peppermint notes of the mini cheesecakes with a warm, rich peppermint mocha. The coffee's boldness cuts through the creamy dessert, while the chocolate undertones echo the Oreo crust perfectly.
• Match with Vanilla Bean Liqueur: Elevate the dessert experience by serving a chilled shot of vanilla bean liqueur alongside these mini cheesecakes. The smooth, sweet liqueur enhances the creamy texture and adds a sophisticated adult twist.
• Serve with Chocolate Mint Tea: Brew a delicate chocolate mint tea that mirrors the dessert's flavor profile. The herbal, light brew provides a refreshing counterpoint to the rich, decadent mini cheesecakes, creating a harmonious taste experience.
• Accompany with Whipped Cream Vodka Cocktail: Create a playful cocktail using whipped cream vodka mixed with a splash of cream. This spirited drink amplifies the dessert's creamy texture and adds a fun, indulgent element to the tasting.

Creative Twists on Oreo Cheesecakes

• Chocolate Mint Swirl: Incorporate chocolate ganache into the cheesecake filling, creating beautiful marbled swirls and adding rich chocolate depth to the peppermint flavor.
• Candy Cane Crunch: Sprinkle crushed candy canes on top of the cheesecakes for a festive look and extra peppermint crunch, enhancing the holiday-inspired dessert.
• No-Bake Berry Fusion: Replace the baked crust with a graham cracker base and add a layer of raspberry or strawberry compote between the crust and cheesecake filling for a fruity contrast.
• Espresso Peppermint Fusion: Mix a small amount of strong espresso into half the cheesecake filling, creating a layered effect that combines coffee and peppermint flavors for a sophisticated dessert experience.

Peppermint Oreo Delight Mini Cheesecakes Recipe

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4.7 from 20 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Peppermint Oreo Delight Mini Cheesecakes blend creamy indulgence with festive charm. Crushed Oreo cookies and cool peppermint create a delectable dessert that delights senses and brings holiday magic to your table.

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Ingredients

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Crust Ingredients:

• 12 Oreo cookies, crushed
• 3 tablespoons (45 milliliters) unsalted butter, melted

Cheesecake Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon peppermint extract
• ½ cup (120 milliliters) sour cream
• ½ cup (120 milliliters) whipped cream
• ½ cup (60 grams) powdered sugar

Garnish:

• 12 mini Oreo cookies

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Instructions

1. Preheat the oven to 325°F (160°C), ensuring the rack is positioned in the center for even baking.
2. Pulverize the Oreo cookies into fine crumbs using a food processor or rolling pin, creating a uniform texture.
3. Melt unsalted butter and blend thoroughly with the cookie crumbs until the mixture resembles damp, compact sand.
4. Prepare a 12-cup muffin tin by inserting paper liners, then distribute the Oreo-butter mixture evenly across each liner.
5. Compress the crumb base firmly using the back of a spoon or a flat-bottomed utensil to create a solid foundation.
6. Bake the crusts for 5-7 minutes until they appear slightly set and develop a light golden edge.
7. Remove the muffin tin from the oven and allow the crusts to cool completely at room temperature.
8. In a large mixing bowl, beat cream cheese with an electric mixer until smooth, creamy, and free of lumps.
9. Gradually incorporate granulated sugar and peppermint extract, mixing until the ingredients are fully integrated.
10. Gently fold in sour cream and whipped cream, creating a light and airy consistency.
11. Sift powdered sugar into the mixture, blending until the filling becomes thick and velvety.
12. Carefully spoon the cheesecake filling over the cooled crusts, ensuring an even distribution.
13. Use an offset spatula to smooth the surface of each mini cheesecake, creating a perfectly level top.
14. Refrigerate the cheesecakes for a minimum of 4 hours, allowing them to set and develop a firm texture.
15. Prior to serving, garnish each mini cheesecake with a whole mini Oreo cookie for visual appeal.
16. Optional: Sprinkle crushed peppermint candies or chocolate shavings on top for an elegant and festive finish.

Notes

• Crush Oreos completely to create a solid, compact base that holds together perfectly when pressed into muffin liners.
• Ensure cream cheese is at room temperature for smooth, lump-free mixing and a creamy cheesecake texture.
• Chill cheesecakes for minimum 4 hours to develop rich flavors and achieve a firm, sliceable consistency.
• Use peppermint extract sparingly to avoid overwhelming the delicate cream cheese balance.
• Decorate with mini Oreos and optional crushed peppermint just before serving to maintain crispness and visual appeal.
• Store in an airtight container in the refrigerator for up to 3-4 days to preserve freshness and taste.

• Prep Time: 25 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 232 kcal
• Sugar: 18 g
• Sodium: 135 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 42 mg