Cozy Peppermint Chocolate Delights Recipe for Winter Warmth

Peppermint chocolate delights offer a magical fusion of cool, refreshing sensations and rich, decadent flavors that dance across your palate.

These delectable treats blend sweet and minty elements into an irresistible combination that captivates dessert enthusiasts.

Crisp peppermint notes intertwine seamlessly with deep chocolate undertones, creating a harmonious balance of indulgence.

The contrasting temperatures and textures make each bite an exciting culinary adventure that surprises and delights the senses.

Sophisticated yet approachable, these confections reimagine ordinary moments into extraordinary experiences with their elegant simplicity.

Delicate and intense, they represent a perfect harmony of classic flavor profiles that appeal to both traditional and adventurous taste buds.

Prepare to embark on a sensory journey that promises pure, unadulterated enjoyment.

Ingredients for Peppermint Chocolates

• Sweetened Condensed Milk: Creamy, sweet base that helps bind the ingredients together and provides a rich texture.
• Peppermint Extract: Adds a refreshing, cool mint flavor that defines the peppermint character of the treat.

• Confectioners Sugar: Powdery sugar that helps create a smooth, non-sticky dough and adds sweetness.
• Chocolate Almond Bark: Smooth melting chocolate that provides a delicious coating and adds a rich chocolate flavor.

• Sprinkles: Decorative and colorful topping that adds a festive touch and extra visual appeal to the peppermint delights.

• Parchment Paper or Wax Paper: Prevents sticking and makes handling and freezing the peppermint discs easier.

How to Make Peppermint Chocolates

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper. Ensure freezer space is available for the sheet.

Step 2: Create Creamy Mint Base

• Sweetened condensed milk
• Peppermint extract

Step 3: Form Smooth Dough

Gradually incorporate confectioners sugar using an electric mixer until a stiff, non-sticky dough develops.

Step 4: Shape Delightful Morsels

Roll dough into small balls, place on prepared sheet, and gently flatten into thick discs.

Step 5: Chill and Firm

Freeze the mint discs for 1 hour to solidify their shape.

Step 6: Melt Chocolate Coating

Microwave chocolate almond bark in 30-second intervals, stirring between each heating, until completely smooth and liquid.

Step 7: Dunk and Coat

Quickly immerse each mint disc into melted chocolate, allowing excess to drip off by gentle shaking or scraping against bowl’s edge.

Step 8: Add Decorative Touch

If desired, sprinkle decorations immediately after dipping while chocolate remains wet.

Step 9: Let Chocolate Set

Allow chocolate to harden completely at room temperature or in refrigerator before serving.

Tips for Perfect Peppermint Chocolates

• Chill for Success: Freeze the mint discs for exactly one hour to ensure they maintain their shape during chocolate dipping.
• Smooth Chocolate Technique: Stir chocolate bark consistently during microwaving to prevent burning and achieve a glossy, even melt.
• Perfect Dipping Trick: Use a fork to lift and drain excess chocolate, creating a thin, even coating on each peppermint disc.
• Sprinkle Timing: Add decorative sprinkles immediately after dipping to guarantee they stick securely to the wet chocolate surface.
• Storage Wisdom: Store completed peppermint delights in an airtight container between parchment paper layers to maintain their crisp texture and prevent sticking.

Storing and Reheating Peppermint Chocolates

• Refrigeration: Store peppermint chocolates in an airtight container between layers of parchment paper. Seal tightly to prevent moisture and preserve freshness for up to 7 days.
• Freezing: Wrap individual pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture. Thaw at room temperature for 15-20 minutes before enjoying.
• Serving: Remove chocolates from refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy texture. Avoid direct sunlight or warm areas to maintain their chocolate coating's integrity.

Pairing Peppermint Chocolates with Sweets

• Pair with Creamy Cappuccino: The rich, minty chocolate treat finds its perfect match in a velvety cappuccino. Smooth espresso complements the sweet peppermint chocolate, creating a heavenly flavor combination that dances on your taste buds.
• Serve with Vanilla Bean Ice Cream: Crumble these delightful peppermint chocolates over a scoop of cold vanilla bean ice cream. The contrast between the cool, creamy dessert and the crisp chocolate mint creates an indulgent experience that feels like a winter wonderland.
• Match with Herbal Peppermint Tea: Brew a hot cup of pure peppermint tea to enhance the mint flavors in these delectable treats. The warm, soothing tea intensifies the peppermint notes and provides a refreshing palate cleanser between bites.
• Enjoy with Dark Roast Coffee: A bold, robust dark roast coffee cuts through the sweetness of the chocolate, creating a balanced and sophisticated dessert moment. The deep coffee notes perfectly highlight the bright peppermint undertones.

Peppermint Chocolates: Fun Variations

• Candy Cane Crunch: Crush candy canes and sprinkle the pieces over the chocolate-covered peppermint discs for added texture and festive appearance.
• Dark Chocolate Dream: Replace milk chocolate with dark chocolate for a richer, more intense flavor profile that complements the peppermint.
• Nutty Peppermint Bites: Mix finely chopped almonds or pecans into the mint dough before shaping for a nutty crunch and additional depth of flavor.
• White Chocolate Peppermint Swirl: Drizzle melted white chocolate over the dark chocolate coating to create an elegant marbled effect that looks professionally crafted.

Peppermint Chocolates: A Festive Treat

• Create Festive Bite-Sized Treats: These peppermint chocolate delights offer a perfect combination of creamy mint filling and rich chocolate coating, making them ideal for holiday gatherings or sweet midnight snacks.
• Quick and Easy Holiday Dessert: With minimal ingredients and simple steps, anyone can whip up these delightful candies in under an hour, requiring no advanced baking skills or complicated techniques.
• Customizable Chocolate Sensation: Experiment with different chocolate types, add colorful sprinkles, or adjust mint intensity to create a personalized treat that suits individual taste preferences and looks gorgeous on any dessert platter.
• Freezer-Friendly Make-Ahead Delight: Prepare these candies in advance, store them in the freezer, and have a delicious homemade dessert ready whenever unexpected guests arrive or sugar cravings hit.

Peppermint Chocolate Delights Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 50 minutes
• Yield: 24 1x

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Description

Peppermint Chocolate Delights blend rich cocoa with cool mint in a dreamy holiday cookie. Crisp chocolate edges and creamy peppermint centers invite winter celebrations, promising sweet moments of pure seasonal comfort that welcome winter joy.

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Ingredients

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Main Ingredients:

• 1 pound chocolate almond bark
• 4 cups confectioners sugar
• 1 cup sweetened condensed milk

Flavoring Ingredients:

• 1 teaspoon peppermint extract

Decoration:

• Sprinkles (optional)

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Instructions

1. Prepare a baking sheet by lining it with parchment paper, ensuring sufficient freezer space for the tray of peppermint treats.
2. In a spacious mixing bowl, blend sweetened condensed milk with pure peppermint extract until thoroughly combined.
3. Gradually incorporate powdered sugar (confectioners’ sugar) into the mixture using an electric mixer, continuing to blend until a firm, non-adhesive dough develops.
4. Craft uniform spheres from the peppermint dough, positioning each carefully on the prepared baking sheet and gently compressing them into thick circular shapes approximately 1.5 inches (3.8 centimeters) in diameter.
5. Transfer the baking sheet to the freezer, allowing the mint discs to solidify and chill for precisely 60 minutes.
6. Melt chocolate almond bark in a microwave-safe container, utilizing 30-second heating intervals and stirring between each cycle until the chocolate reaches a completely smooth, glossy consistency.
7. Delicately immerse each chilled peppermint disc into the molten chocolate, efficiently removing excess coating by gently tapping or scraping against the bowl’s rim.
8. For added visual appeal, immediately sprinkle decorative toppings onto the chocolate-coated discs while the coating remains liquid.
9. Allow the chocolate-covered peppermint treats to set and solidify at room temperature or expedite the process by placing them in the refrigerator until completely firm.

Notes

• Prep Smart: Clear freezer space and line baking sheet with parchment paper before starting to ensure smooth recipe execution.
• Mix Carefully: Combine condensed milk and peppermint extract thoroughly, then gradually add confectioners sugar until a firm, non-sticky dough forms.
• Shape with Precision: Roll dough into uniform balls, flatten into thick discs, and freeze for one hour to create perfect mint bases.
• Chocolate Coating Technique: Melt chocolate bark in short microwave intervals, stirring between each to prevent burning and achieve smooth consistency.
• Dipping Pro Tip: Quickly dip mint discs into melted chocolate, tap off excess, and add sprinkles immediately for best presentation and texture.
• Storage Hack: Let chocolates set completely at room temperature or refrigerate for crisp, clean finish that preserves their delightful texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180 kcal
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg