The Ultimate Pecan Pie Brownie Bombs Recipe You’ll Crave Forever

Pecan pie brownie bombs combine two beloved dessert worlds in a decadent fusion that promises pure indulgence.

Rich chocolate and nutty caramel notes dance together in these irresistible bite-sized treats.

Compact yet intensely flavorful, these dessert bombs pack a serious punch of sweet complexity.

Crafted with meticulous attention, each morsel represents a carefully balanced symphony of textures and tastes.

Gooey centers nestled within dense chocolate create an unexpected and luxurious sensory experience for anyone craving something extraordinary.

Chocolate lovers and pecan enthusiasts will find themselves captivated by this innovative dessert creation.

The magic happens when contrasting ingredients meld into something greater than their individual parts.

What’s Fun About Pecan Pie Brownie Bombs

• Decadent Flavor Fusion: Combines the rich, fudgy goodness of brownies with the sweet, caramelized crunch of pecan pie filling, creating an irresistible dessert that marries two classic treats.
• Texture Sensation: Delivers an incredible contrast between the soft, moist brownie exterior, the gooey pecan filling, and the crisp almond bark coating, providing a delightful sensory experience in every bite.
• Impressive Presentation: Transforms traditional desserts into elegant, bite-sized bombs that look professionally crafted, making them perfect for parties, potlucks, or as a show-stopping homemade gift.
• Easy Customization: Allows for simple variations like adding different nuts, drizzling chocolate, or experimenting with coating options, giving bakers the freedom to put their personal spin on this crowd-pleasing dessert.

What You’ll Need for Brownie Bombs

Main Ingredients:

• Brownies: Rich, fudgy base that provides the primary structure for the dessert.
• Egg: Binding agent that helps create a smooth brownie texture.
• Sugar: Adds sweetness and helps with brownie caramelization.
• Butter: Provides moisture and rich flavor to the brownie base.

• Pecans, Chopped Pecans: Nutty, crunchy ingredient that adds texture and classic flavor.
• Karo® Corn Syrup: Creates a smooth, sticky filling with glossy consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Almond Bark: Smooth chocolate coating that provides a crisp exterior.
• Additional Chopped Pecans: Optional garnish for extra crunch and visual appeal.

Steps for Making Pecan Brownie Bombs

Step 1: Bake Delicious Brownies

Prepare brownies using your favorite recipe for an 8×8 pan. Allow brownies to cool completely.

Step 2: Create Pecan Pie Filling

Preheat oven to 350°F. Grease a 6-inch baking dish with cooking spray. Sprinkle chopped pecans across the bottom of the dish.

• 1 egg
• Sugar
• Karo® Corn Syrup
• Melted butter
• Salt

Pour the mixture over pecans in the baking dish. Gently tap the dish to help pecans rise to the top.

Step 3: Bake Pecan Pie Filling

Bake for 20 minutes until the center of the filling is slightly jiggly. Cool completely.

Step 4: Prepare Brownie Bases

Trim and discard hard edges from brownies. Cut remaining brownie into 16 even pieces.

Step 5: Assemble Brownie Bombs

Flatten a brownie piece in your palm. Place a teaspoon of pecan filling in the center. Wrap and roll into a ball, completely enclosing the filling.

Step 6: Chill Brownie Bombs

Place brownie bombs on a parchment-lined tray. Refrigerate for 1 hour.

Step 7: Coat with Chocolate

Dip each brownie bomb into melted almond bark. Let excess drip off. Return to parchment paper.

Optional: Immediately sprinkle with additional chopped pecans.

Step 8: Final Chill

Refrigerate for 5 minutes to set the chocolate coating.

Tips for Gooey Chocolate Centers

• Master Brownie Texture: Cool brownies completely to prevent cracking when shaping bombs, ensuring a smooth, compact exterior.
• Seal Filling Securely: Use gentle, even pressure when wrapping pecan filling to prevent leaks during coating and chilling.
• Prevent Coating Clumping: Tap excess almond bark gently off each bomb for a thin, even chocolate shell that looks professionally finished.
• Chill for Perfection: Refrigerate bombs between steps to maintain structural integrity and enhance flavor melding.
• Garnish Like a Pro: Sprinkle chopped pecans immediately after coating while chocolate is still wet for maximum adherence and visual appeal.

How to Keep Brownie Bombs Fresh

• Store Leftovers
• Refrigerate pecan pie brownie bombs in an airtight container for up to 5 days. Separate layers with parchment paper to prevent sticking. Protect from moisture and strong-smelling foods.
• Freeze Method: Wrap each brownie bomb individually in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Reheating Tip: Enjoy these treats chilled or at room temperature. Avoid microwaving, which can melt the chocolate coating and compromise the texture. Let frozen bombs sit at room temperature for 15-20 minutes before enjoying for best taste and consistency.

Great Sips and Sides for Brownie Bombs

• Brew Nutty Coffee Companion: Pair these decadent brownie bombs with a rich, medium-roast coffee that complements the deep chocolate and pecan flavors, cutting through the sweetness with its robust profile.
• Sip Caramel Bourbon Delight: Serve alongside a smooth caramel-infused bourbon that echoes the buttery pecan notes and enhances the dessert's rich, indulgent character.
• Create Vanilla Ice Cream Contrast: Top a scoop of creamy vanilla bean ice cream next to the brownie bombs, creating a delightful temperature and texture contrast that balances the intense chocolate and nutty elements.
• Drizzle Salted Caramel Sauce: Add a light drizzle of salted caramel sauce on the plate to elevate the dessert's complexity and provide an extra layer of sweet-salty sophistication.

Fun Ways to Change Up the Recipe

• Nutty Caramel Crunch: Replace corn syrup with rich caramel sauce and add crushed praline pecans for extra texture and depth of flavor.
• Chocolate Espresso Bomb: Mix instant espresso powder into brownie batter and coat with dark chocolate instead of almond bark for a sophisticated coffee-infused treat.
• Maple Bourbon Blast: Swap corn syrup with maple syrup and add a splash of bourbon to the pecan filling for a boozy, complex dessert experience.
• Salted Chocolate Sensation: Sprinkle sea salt over the almond bark coating and incorporate chopped dark chocolate into the brownie base for a gourmet sweet-salty combination.

Pecan Pie Brownie Bombs Recipe

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4.7 from 22 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent Pecan Pie Brownie Bombs blend Southern comfort with chocolate decadence. Rich brownie centers nestled with caramel-coated pecans create a luxurious dessert experience you’ll savor with pure delight.

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Ingredients

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Pecan Pie Brownie Bombs

Main Ingredients:

• 1 recipe 8×8 pan brownies (no nuts)
• ⅔ cup (160 ml) chopped pecans, plus more for garnish (optional)
• 1 egg

Sweeteners and Syrups:

• 1 ¾ tablespoons (26.25 ml) granulated sugar
• ⅓ cup (80 ml) Karo® Corn Syrup

Finishing and Coating Ingredients:

• 1 tablespoon (15 ml) unsalted butter, melted and cooled
• 1 pinch of salt
• 1 package chocolate almond bark, melted

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Instructions

1. Craft a batch of brownies using your preferred recipe for an 8 x 8 inches (20 x 20 centimeters) pan, ensuring they are thoroughly cooled to room temperature.
2. Heat the oven to 350°F (175°C) and prepare a 6-inch (15-centimeter) baking dish by lightly coating with cooking spray, then distribute chopped pecans across the bottom.
3. Whisk together one egg, granulated sugar, light corn syrup, melted unsalted butter, and a pinch of salt in a mixing bowl until smooth and well-combined.
4. Gently pour the whisked mixture over the pecans in the baking dish, carefully tapping the dish against the counter to help pecans naturally rise to the surface.
5. Bake the pecan filling for approximately 20 minutes, or until the center exhibits a slight wobble when gently moved. Remove from oven and allow to cool completely.
6. Trim and discard the crisp edges of the brownies, then slice the remaining brownie sheet into 16 uniform squares.
7. Take each brownie square and delicately flatten it in your palm, creating a small disc.
8. Place one teaspoon of the cooled pecan filling directly in the center of each flattened brownie piece.
9. Carefully wrap and roll the brownie around the filling, forming a compact ball and ensuring the filling is completely sealed within.
10. Arrange the formed brownie bombs on a parchment-lined tray and refrigerate for one hour to firm up.
11. Melt almond bark using a double boiler or microwave, then carefully dip each chilled brownie bomb, allowing excess coating to drip off.
12. Return the coated bombs to the parchment paper and optionally sprinkle with additional finely chopped pecans while the coating is still wet.
13. Refrigerate for an additional 5 minutes to set the chocolate coating completely.

Notes

• Perfectly freeze these delectable treats for up to 2 weeks in an airtight container, maintaining their irresistible texture and flavor.
• Allow brownies to cool completely before assembling to prevent structural breakdown and ensure clean, neat bomb formation.
• Handle the pecan filling gently when wrapping to prevent leakage and maintain a smooth, uniform bomb exterior.
• Ensure almond bark is smoothly melted and at the right temperature for a clean, glossy chocolate coating without clumping.
• Use room temperature ingredients for easier mixing and more consistent pecan filling texture.
• Chilling the brownie bombs before dipping helps create a more stable shell and prevents filling from seeping through the chocolate coating.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 18 g
• Sodium: 80 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg