The Perfect Pecan Delight Cobbler Recipe: Sweet & Rustic Joy
Pecan delight cobbler elevates ordinary desserts into extraordinary culinary experiences.
Sweet, nutty aromas waft through kitchens, promising comfort and indulgence.
Southern bakers have long cherished this rustic treat that blends crunchy pecans with buttery, tender pastry.
Creamy textures mingle with caramelized edges, creating a symphony of flavors that dance across taste buds.
Rich ingredients merge seamlessly, elevating this classic dessert beyond simple sweets.
Traditional techniques combine with modern twists, ensuring each bite delivers pure satisfaction.
Prepare to embark on a delightful baking adventure that will impress family and friends.
Tips for Perfect Pecan Cobbler
Storing and Reheating Pecan Cobbler
Pairing Pecan Cobbler with Ice Cream
Pecan Cobbler Variations to Try
Pecan Cobbler: A Warm, Nutty Dessert
Ingredients for Pecan Cobbler
Sweet Base Ingredients:Pecan Ingredients:Filling Liquid Ingredients:Cobbler Topping Dry Ingredients:Cobbler Topping Wet Ingredients:Optional Garnish:How to Make Pecan Cobbler
Step 1: Warm Up the Oven Set the oven to 375°F. Generously coat a 7×10 inch baking dish with butter, making sure it’s at least 2 ½” deep for the perfect cobbler.
Step 2: Create the Flavor Base Grab a large mixing bowl and combine these filling ingredients:
Whisk everything together until smooth and pour into the prepared baking dish.
Step 3: Craft the Cobbler Topping In a separate bowl, mix these dry ingredients:
Use a pastry cutter to work cold butter into the dry mix until it resembles tiny pebbles. Gently stir in buttermilk, mixing just until the dough comes together.
Step 4: Layer the Topping Scoop dollops of the cobbler dough and softly place them across the pecan filling, creating a rustic, uneven surface.
Step 5: Bake to Golden Perfection Slide the dish into the oven and bake for 40-45 minutes. Watch for a beautiful golden-brown topping and a set filling.
Step 6: Serve with Love Remove from the oven and let it rest for a few minutes. This allows the filling to settle and makes serving a breeze. Grab a spoon and dive into this decadent dessert!
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Pecan Delight Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
Southern charm meets sweet indulgence in this Pecan Delight Cobbler. Buttery pecans nestled in a golden crust create a heavenly dessert that invites you to savor each rich, comforting bite.
Ingredients
Main Ingredients:
- 2 cups Fisher pecans, chopped
- 1 ½ cups corn syrup
- 3 eggs, room temperature
- ¾ cup light brown sugar, packed
- 1 ½ cups 1.1 gluten-free flour or all-purpose flour
- 8 tablespoons cold butter
- ¾ cup buttermilk
Spices and Seasonings:
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ½ teaspoon kosher salt
- ½ teaspoon kosher salt
Sweeteners:
- ½ cup sugar
- ¾ cup light brown sugar, packed
Instructions
- Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Thoroughly coat a 7×10 inch (18×25 centimeters) baking dish with butter, making sure the dish is at least 2.5 inches (6.35 centimeters) deep to contain the entire dessert.
- In a large mixing bowl, thoroughly blend all pecan pie filling ingredients until uniformly combined. Transfer the mixture evenly into the prepared buttered baking dish.
- Create the cobbler topping by whisking the dry ingredients in a separate bowl. Utilize a pastry cutter to incorporate cold butter into the dry mixture, breaking it down until the texture resembles small pea-sized crumbs.
- Carefully introduce buttermilk into the crumbly mixture, stirring gently until just integrated. Take care not to overmix, which could make the topping tough.
- Using a spoon or small scoop, distribute equal-sized dollops of the cobbler dough across the surface of the pecan filling, ensuring relatively even coverage.
- Slide the baking dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a set filling.
- Once baked, remove from the oven and allow the cobbler to rest for 10-15 minutes. This brief cooling period helps the filling stabilize and makes serving easier, creating clean, appealing slices.
Notes
- Butter the baking dish generously to prevent sticking and ensure easy serving.
- Cold butter is crucial for creating flaky, tender cobbler topping with perfect pea-sized crumbs.
- Avoid overmixing the cobbler dough to maintain a light, delicate texture that melts in your mouth.
- Let the cobbler rest for 10-15 minutes after baking to allow the filling to set and stabilize.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Store leftover cobbler covered in the refrigerator and reheat gently to preserve its original texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 625 kcal
- Sugar: 52 g
- Sodium: 330 mg
- Fat: 42 g
- Saturated Fat: 12 g
- Unsaturated Fat: 27 g
- Trans Fat: 0.5 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 95 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.