Pecan Delight Cobbler Recipe

The Perfect Pecan Delight Cobbler Recipe: Sweet & Rustic Joy

Pecan delight cobbler elevates ordinary desserts into extraordinary culinary experiences.

Sweet, nutty aromas waft through kitchens, promising comfort and indulgence.

Southern bakers have long cherished this rustic treat that blends crunchy pecans with buttery, tender pastry.

Creamy textures mingle with caramelized edges, creating a symphony of flavors that dance across taste buds.

Rich ingredients merge seamlessly, elevating this classic dessert beyond simple sweets.

Traditional techniques combine with modern twists, ensuring each bite delivers pure satisfaction.

Prepare to embark on a delightful baking adventure that will impress family and friends.

Tips for Perfect Pecan Cobbler

  • Butter with Care: Use room temperature butter and generously coat the baking dish to prevent sticking and ensure easy serving.
  • Don't Overmix the Topping: Gently combine cobbler ingredients to keep the dough tender and avoid tough, dense results.
  • Distribute Dough Evenly: Scoop uniform portions of cobbler topping to create a consistent, beautiful golden crust across the entire surface.
  • Check Doneness Carefully: Look for a golden-brown topping and set filling, using a toothpick to test the cobbler's center for complete baking.
  • Cool for Perfect Texture: Allow the cobbler to rest 10-15 minutes after baking, letting the filling stabilize and making slicing and serving much easier.

Storing and Reheating Pecan Cobbler

  • Refrigerate: Store leftover Pecan Delight Cobbler in an airtight container within the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer individual portions to sealed containers to maintain freshness.
  • Reheating: Warm individual servings in the microwave for 30-45 seconds, or restore the entire cobbler's original warmth by placing it in a preheated 350°F oven for 10-15 minutes. Enhance the serving with a scoop of vanilla ice cream for extra deliciousness.
  • Freezing: Wrap the cooled cobbler securely in aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to preserve its delectable texture and flavor.

Pairing Pecan Cobbler with Ice Cream

  • Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside the warm, gooey pecan cobbler. The contrast of temperatures and the rich, sweet vanilla complement the nutty, caramel-like filling perfectly.
  • Match with Bourbon Caramel Sauce: Drizzle a homemade bourbon caramel sauce over the cobbler to enhance its deep, sweet flavors. The slight alcohol warmth and additional caramel notes will elevate the pecan's natural sweetness.
  • Serve with Strong Black Coffee: Brew a robust, dark roast coffee to cut through the dessert's richness. The coffee's slight bitterness balances the cobbler's intense sweetness and brings out the pecans' deep, toasted undertones.
  • Accompany with Spiced Whipped Cream: Whip heavy cream with a touch of cinnamon and nutmeg, creating a lightly spiced topping that adds complexity to the dessert's flavor profile.

Pecan Cobbler Variations to Try

  • Nutty Chocolate Companion: Replace half the pecans with dark chocolate chips for a rich, decadent flavor profile that complements the sweet filling.
  • Southern Bourbon Blast: Add 2 tablespoons of bourbon to the filling for a classic southern-style enhancement that deepens the caramel notes.
  • Maple Walnut Fusion: Swap pecans for walnuts and drizzle maple syrup over the topping before baking, creating a rustic woodland-inspired dessert with complex sweetness.
  • Seasonal Fruit Splash: Mix in fresh seasonal berries like raspberries or sliced apples to the pecan filling for a fruity undertone that brightens the classic cobbler.

Pecan Cobbler: A Warm, Nutty Dessert

  • Indulge in Decadent Layers: This pecan cobbler delivers an irresistible combination of gooey pecan filling and fluffy, golden-brown topping that creates a heavenly texture contrast in every single bite.
  • Quick Comfort Dessert: Requiring just one hour from start to finish, this recipe offers a simple yet impressive dessert perfect for unexpected guests or sudden sweet cravings without complicated techniques.
  • Versatile Crowd-Pleaser: Suitable for holiday gatherings, family dinners, or casual weekend treats, the dessert appeals to both experienced bakers and kitchen novices with its straightforward preparation and classic flavor profile.
  • No-Fuss Seasonal Delight: Leveraging pantry staples and minimal ingredients, this cobbler captures the rich, warm essence of traditional Southern baking while providing maximum flavor with minimal effort.

Ingredients for Pecan Cobbler

Sweet Base Ingredients:
  • Corn Syrup: Perfect for creating a rich, smooth pecan pie filling with deep sweetness.
  • Brown Sugar: Adds deep caramel-like flavor and helps create a thick, glossy filling.
  • Granulated Sugar: Provides additional sweetness and helps with filling consistency.
Pecan Ingredients:
  • Pecans: Heart of the dessert with rich, buttery flavor and delightful crunch, choose fresh and whole pecans.
Filling Liquid Ingredients:
  • Eggs: Bind the filling and create a custard-like texture, ensure they are fresh and at room temperature.
  • Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
  • Salt: Balances sweetness and amplifies other flavors.
Cobbler Topping Dry Ingredients:
  • All-Purpose Flour: Creates structure for the cobbler topping, use fresh and sifted.
  • Baking Powder: Helps topping rise and become light and fluffy.
Cobbler Topping Wet Ingredients:
  • Butter: Provides rich flavor and creates flaky texture, use cold unsalted butter.
  • Buttermilk: Adds tanginess and helps create tender, soft cobbler topping.
Optional Garnish:
  • Vanilla Ice Cream: Classic pairing that complements warm cobbler.

How to Make Pecan Cobbler

Step 1: Warm Up the Oven Set the oven to 375°F. Generously coat a 7×10 inch baking dish with butter, making sure it’s at least 2 ½” deep for the perfect cobbler.

Step 2: Create the Flavor Base Grab a large mixing bowl and combine these filling ingredients:

  • Brown sugar
  • Corn syrup
  • Eggs
  • Vanilla extract
  • Salt

Whisk everything together until smooth and pour into the prepared baking dish.

Step 3: Craft the Cobbler Topping In a separate bowl, mix these dry ingredients:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt

Use a pastry cutter to work cold butter into the dry mix until it resembles tiny pebbles. Gently stir in buttermilk, mixing just until the dough comes together.

Step 4: Layer the Topping Scoop dollops of the cobbler dough and softly place them across the pecan filling, creating a rustic, uneven surface.

Step 5: Bake to Golden Perfection Slide the dish into the oven and bake for 40-45 minutes. Watch for a beautiful golden-brown topping and a set filling.

Step 6: Serve with Love Remove from the oven and let it rest for a few minutes. This allows the filling to settle and makes serving a breeze. Grab a spoon and dive into this decadent dessert!

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Pecan Delight Cobbler Recipe

Pecan Delight Cobbler Recipe


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4.6 from 8 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x

Description

Southern charm meets sweet indulgence in this Pecan Delight Cobbler. Buttery pecans nestled in a golden crust create a heavenly dessert that invites you to savor each rich, comforting bite.


Ingredients

Scale

Main Ingredients:

  • 2 cups Fisher pecans, chopped
  • 1 ½ cups corn syrup
  • 3 eggs, room temperature
  • ¾ cup light brown sugar, packed
  • 1 ½ cups 1.1 gluten-free flour or all-purpose flour
  • 8 tablespoons cold butter
  • ¾ cup buttermilk

Spices and Seasonings:

  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ½ teaspoon kosher salt
  • ½ teaspoon kosher salt

Sweeteners:

  • ½ cup sugar
  • ¾ cup light brown sugar, packed

Instructions

  1. Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Thoroughly coat a 7×10 inch (18×25 centimeters) baking dish with butter, making sure the dish is at least 2.5 inches (6.35 centimeters) deep to contain the entire dessert.
  2. In a large mixing bowl, thoroughly blend all pecan pie filling ingredients until uniformly combined. Transfer the mixture evenly into the prepared buttered baking dish.
  3. Create the cobbler topping by whisking the dry ingredients in a separate bowl. Utilize a pastry cutter to incorporate cold butter into the dry mixture, breaking it down until the texture resembles small pea-sized crumbs.
  4. Carefully introduce buttermilk into the crumbly mixture, stirring gently until just integrated. Take care not to overmix, which could make the topping tough.
  5. Using a spoon or small scoop, distribute equal-sized dollops of the cobbler dough across the surface of the pecan filling, ensuring relatively even coverage.
  6. Slide the baking dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and a set filling.
  7. Once baked, remove from the oven and allow the cobbler to rest for 10-15 minutes. This brief cooling period helps the filling stabilize and makes serving easier, creating clean, appealing slices.

Notes

  • Butter the baking dish generously to prevent sticking and ensure easy serving.
  • Cold butter is crucial for creating flaky, tender cobbler topping with perfect pea-sized crumbs.
  • Avoid overmixing the cobbler dough to maintain a light, delicate texture that melts in your mouth.
  • Let the cobbler rest for 10-15 minutes after baking to allow the filling to set and stabilize.
  • Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
  • Store leftover cobbler covered in the refrigerator and reheat gently to preserve its original texture.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 8
  • Calories: 625 kcal
  • Sugar: 52 g
  • Sodium: 330 mg
  • Fat: 42 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 27 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 62 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 95 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Creator

Expertise

Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement

Education

Fox Valley Technical College, Appleton, Wisconsin

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Practical culinary training, fundamental cooking techniques, meal planning, and using fresh, local ingredients.

Lake Superior College, Duluth, Minnesota

  • Program: Certificate in Sustainable Food Systems
  • Focus: Cooking methods that promote sustainability, farm-to-table practices, and eco-friendly meal creation.

Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.

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