Indulgent Pecan Delight Cheesecake Pie Recipe That’s Showstopping Good

Pecan delight cheesecake pie represents the ultimate dessert mashup that combines creamy indulgence with nutty crunch.

Sweet lovers rejoice when this decadent creation arrives at the table, promising layers of complex flavors and contrasting textures.

Rich cream cheese blends seamlessly with a buttery graham cracker crust, creating a luxurious foundation for the star ingredient.

Pecans bring a robust, earthy dimension that elevates this dessert from ordinary to extraordinary.

Each slice promises a harmonious balance between smoothness and subtle crackle, making every bite a delightful sensory experience.

Southern bakers have long understood the magic of revamping simple ingredients into something truly spectacular.

Prepare to fall in love with a dessert that defies traditional boundaries and satisfies the most discerning sweet tooth.

Why Pecan Cheesecake Pie Is a Dreamy Dessert

• Indulge in Decadent Layers: This pie combines creamy cheesecake with a rich pecan topping, creating a luxurious dessert that offers multiple flavor experiences in every single bite.
• Simplify Baking Magic: Designed for home bakers of all skill levels, this recipe uses straightforward techniques and readily available ingredients, making it an approachable yet impressive dessert for any occasion.
• Texture Paradise: Experience a delightful contrast between the smooth, velvety cheesecake base and the crunchy, caramelized pecan layer that adds exciting textural dimension to each mouthwatering slice.
• Quick Crowd-Pleaser: Ready in just over an hour, this dessert delivers maximum flavor with minimal effort, perfect for family gatherings, holiday celebrations, or spontaneous sweet cravings.

What You Need for Pecan Cheesecake Pie

• Refrigerated Pie Crust: Tender and flaky base for the pie, pre-made for convenience and consistent results.

• Cream Cheese: Soft, rich base that creates a smooth and creamy texture for the filling.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese flavor.
• Egg: Provides structure and helps bind the cheesecake layer together.

• Dark Corn Syrup: Gives a rich, deep sweetness and helps create a glossy, sticky texture.
• Eggs: Bind the pecan mixture and provide structure to the filling.
• Sugar: Enhances overall sweetness of the pecan layer.
• Butter: Adds richness and helps create a smooth, luxurious texture.
• Vanilla Extract: Provides warm, aromatic flavor that complements the pecans.
• Pecans: Crunchy nuts that add nutty flavor and distinctive texture to the pie.

How to Make Pecan Cheesecake Pie at Home

Step 1: Prepare the Pie Crust

Warm up your oven to 350°F (175°C). Grab a 9.5-inch pie plate and coat it with nonstick baking spray. Gently press the refrigerated pie crust into the plate, making sure it covers the bottom and sides completely. Create a decorative crimp around the edges and pop it in the refrigerator to chill.

Step 2: Whip Up the Cheesecake Layer

Grab a mixing bowl and combine softened cream cheese with granulated sugar. Beat until the mixture becomes smooth and creamy. Add the egg and continue mixing until perfectly blended. Pour this luxurious mixture into the chilled pie crust, spreading it evenly across the bottom.

Step 3: Craft the Pecan Topping

• Dark corn syrup
• Eggs
• Sugar
• Melted butter
• Vanilla extract

Whisk these ingredients together until well combined. Fold in the pecans, ensuring they’re completely coated with the sweet mixture. Carefully spread this nutty layer over the creamy cheesecake base.

Step 4: Bake and Cool to Perfection

Shield the pie crust edges with a pie shield or aluminum foil strips to prevent over-browning. Slide the pie into the preheated oven and bake for 50 minutes. You’ll know it’s done when the pie is set and the crust turns a beautiful golden brown. Once baked, remove from the oven and let it cool for 1-2 hours. Don’t worry if the pie deflates slightly – that’s totally normal and part of its charm.

Baking Tips for Cheesecake Pie Success

• Chill the Cream Cheese: Let cream cheese soften at room temperature for 30-45 minutes to ensure a smooth, lump-free cheesecake layer without overmixing.
• Prevent Crust Burning: Use an aluminum pie shield or carefully wrap pie crust edges with foil to protect from excessive browning during the long baking time.
• Check for Doneness: Gently shake the pie – the center should jiggle slightly but not be liquid, indicating it's perfectly baked and will set while cooling.
• Room Temperature Ingredients: Use eggs and dairy at room temperature to create a more consistent and creamy cheesecake texture that blends seamlessly.
• Cool Completely: Allow the pie to cool at room temperature for 2 hours, then refrigerate for at least 4 hours to help it set properly and enhance flavor development.

How to Store and Reheat Cheesecake Pie

• Refrigeration: Wrap the cooled pie tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days, keeping its delicious flavor and creamy texture intact. Seal the container completely to prevent any absorption of other food odors.
• Freezing: Carefully place the pie in a freezer-safe container, covering completely to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain the pie's delicate texture and rich taste.
• Reheating: Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, heat in a preheated oven at 325 degrees Fahrenheit for 10-15 minutes.

Pairing Ideas for Pecan Cheesecake Pie

• Brew the Perfect Coffee Companion: Pair this rich, decadent pecan cheesecake pie with a strong, bold espresso or dark roast coffee. The deep, robust coffee notes will cut through the sweetness and complement the nutty pecan layers.
• Select a Sweet Wine Match: Opt for a late-harvest Riesling or a sweet dessert wine like Moscato. These wines enhance the pie's caramel-like corn syrup and buttery pecan flavors, creating a delightful harmony on your palate.
• Create a Creamy Ice Cream Contrast: Serve a scoop of vanilla bean or butter pecan ice cream alongside the pie. The cold, smooth texture provides a refreshing counterpoint to the warm, dense cheesecake base, elevating each bite with a luxurious touch.
• Craft a Nutty Beverage Pairing: Enjoy a glass of amaretto liqueur or walnut-infused bourbon. These nutty, slightly sweet drinks mirror the pecan's richness and enhance the pie's complex flavor profile.

Ways to Switch Up Cheesecake Pie Flavors

• Nutty Chocolate Swirl: Replace half the pecans with chocolate chips, drizzling melted dark chocolate over the top for a rich, decadent flavor profile.
• Southern Bourbon Blend: Add 2 tablespoons of bourbon to the pecan layer for a classic Southern-inspired touch that enhances the caramel-like notes.
• Maple Praline Edition: Swap corn syrup with pure maple syrup and sprinkle candied pecans on top for an extra layer of sweet, crunchy goodness.
• Coconut Crunch Variant: Mix shredded coconut into the pecan layer and top with toasted coconut flakes for a tropical-inspired cheesecake experience.

Pecan Delight Cheesecake Pie Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Succulent pecan delight cheesecake pie marries creamy cheesecake with classic pecan pie filling in one irresistible dessert. Rich Southern flavors blend seamlessly, promising a delectable experience you won’t forget.

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Ingredients

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Main Ingredients:

• 1 pie crust (refrigerated)
• 1 cup pecans
• 8 ounces (226 grams) cream cheese, softened

Filling Ingredients:

• 2 large eggs
• 1 large egg
• ⅔ cup (133 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• ⅔ cup dark corn syrup

Seasoning and Preparation Ingredients:

• 1 ½ tablespoons (22 milliliters) unsalted butter, melted
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350 degrees Fahrenheit (175 degrees Celsius). Coat a 9.5-inch (24 centimeters) pie plate with nonstick baking spray for easy release.
2. Gently unfold the refrigerated pie crust into the prepared pie plate, carefully pressing it to cover the bottom and sides. Create a decorative crimp along the edges for visual appeal, then chill the crust in the refrigerator to firm up.
3. In a mixing bowl, thoroughly combine softened cream cheese and granulated sugar until achieving a smooth, creamy consistency. Introduce the egg and beat until fully incorporated and the mixture appears uniform.
4. Pour the cream cheese mixture into the chilled pie crust, using a spatula to spread it evenly across the bottom, creating a consistent layer.
5. In a separate bowl, whisk together dark corn syrup, eggs, sugar, melted butter, and vanilla extract until well blended. Fold in the pecans, ensuring they are completely coated with the sweet mixture.
6. Carefully distribute the pecan layer over the cream cheese base, taking care to create an even spread across the entire surface.
7. Shield the pie crust edges using a pie shield or aluminum foil strips to prevent excessive browning during baking.
8. Place the pie in the preheated oven and bake for approximately 50 minutes. The pie is ready when it appears set and the crust has turned a golden brown color.
9. Remove the pie from the oven and allow it to cool at room temperature for 1-2 hours. As it cools, the pie will naturally settle and slightly deflate, creating a delightful texture.

Notes

• Chill the pie crust to prevent shrinkage and maintain its shape during baking.
• Softening cream cheese at room temperature ensures a smooth, lump-free cheesecake layer.
• Cover pie crust edges with foil to prevent burning and achieve an evenly golden crust.
• Allow the pie to cool completely for at least 1-2 hours to set properly and develop full flavor.
• Use fresh, high-quality pecans for the most rich and nutty taste in the topping.
• Room temperature ingredients blend more easily and create a more consistent texture.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 32 g
• Sodium: 180 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 75 mg