Easy Pecan Delight Bread Recipe: A Sweet Slice of Heaven

Pecan delight bread reinvents ordinary baking into a sensory experience that tantalizes taste buds with nutty, sweet undertones.

This delectable creation balances rich, hearty flavors with a soft, tender crumb that melts effortlessly on your palate.

Warm spices and toasted pecans intermingle, creating a symphony of textures that elevate simple ingredients into something extraordinary.

Homemade comfort radiates from each slice, promising a moment of pure culinary bliss that transcends typical breakfast fare.

Crafted with care and precision, this recipe celebrates the humble pecan ability to infuse warmth and depth into every bite.

Rustic and inviting, the bread speaks to our deepest cravings for wholesome, soul-satisfying treats that connect us to cherished kitchen memories.

Regional baking traditions shine through in this timeless recipe that honors simplicity and incredible flavor.

Ingredients That Make Pecan Bread So Special

• Self-Rising Flour: A key base that provides structure and lightness to the bread, already contains leavening agents.
• Salt: Enhances overall flavor and balances the sweetness of the bread.

• Granulated Sugar, Brown Sugar: Provide sweetness, moisture, and help create a rich caramel-like flavor in the bread.

• Eggs: Bind ingredients together and add richness and structure to the bread.
• Vegetable Oil: Creates a moist texture and helps prevent the bread from becoming dry.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Pecans: Bring a delightful crunch, nutty flavor, and textural contrast to the bread.

Bake Your Own Pecan Bread in Simple Steps

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish using butter or nonstick cooking spray, ensuring complete coverage to prevent sticking.

Step 2: Create the Sweet Base

• Granulated sugar
• Brown sugar
• Beaten eggs
• Vegetable oil

Whisk these ingredients together until they form a smooth, well-blended mixture.

Step 3: Incorporate Dry Ingredients

• Self-rising flour
• Salt

Mix gently until just incorporated, being careful not to overmix the batter.

Step 4: Add Flavor Enhancers

Stir in the vanilla extract, creating a rich and aromatic base. Carefully fold in the chopped pecans, distributing them evenly throughout the batter.

Step 5: Bake to Perfection

Transfer the batter to the prepared baking dish, spreading it evenly with a spatula. Place in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should come out mostly clean with a few moist crumbs.

Step 6: Cool and Serve

Remove the bread from the oven and let it cool in the baking dish for at least 15 minutes. This resting period allows the bread to set and makes slicing easier. Cut into generous squares and serve warm or at room temperature.

Tips for Toasty, Sweet Pecan Bread Goodness

• Toast Pecans for Deeper Flavor: Lightly toast chopped pecans in a dry skillet before adding to the batter to enhance their nutty, rich taste and create a more intense aroma.
• Check Moisture Levels: Avoid overmixing the batter to prevent a tough, dense bread; stir just until ingredients are combined for a tender, delicate crumb.
• Perfect Doneness Test: Use the toothpick method carefully – a few moist crumbs are okay, but no wet batter should remain when inserted into the center.
• Cooling Technique: Let the bread rest in the pan for the full 15 minutes to help it set and prevent crumbling when slicing.
• Storage Hack: Wrap cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for up to 3 days at room temperature.

How to Store and Reheat Pecan Bread

• Store in Airtight Container: Seal cooled Pecan Delight Bread in an airtight container or wrap tightly with plastic wrap to maintain moisture and freshness. Keep at room temperature for up to 3 days.
• Refrigerate for Extended Freshness: Extend the bread's life by storing in the refrigerator for 5-7 days. Place in a sealed container to prevent absorbing other food odors.
• Reheat with Care: Warm individual slices in the microwave for 10-15 seconds or toast briefly in a toaster oven at 300F until just heated through. Avoid overheating to preserve the bread's soft texture and prevent drying out.

What Goes Well with Pecan Bread Slices

• Pair with Creamy Coffee Companion: Brew a rich, smooth medium roast coffee with a splash of vanilla creamer. The nutty warmth of pecans perfectly complements the coffee's deep flavor, creating a delightful morning or afternoon treat.
• Enhance with Caramel Bourbon Drizzle: Whip up a quick caramel sauce with a hint of bourbon to drizzle over each slice. The sweet, boozy notes will amplify the bread's natural sweetness and pecan richness.
• Serve Alongside Vanilla Bean Ice Cream: Warm up a slice and top it with a scoop of premium vanilla bean ice cream. The cold, creamy texture contrasts beautifully with the bread's warm, nutty base, creating a decadent dessert experience.

Pecan Bread Variations to Explore

• Nutty Chocolate Chip Bread: Replace half the pecans with dark chocolate chips for a rich, indulgent variation. The chocolate adds a decadent touch to the classic pecan bread.
• Cinnamon Swirl Pecan Bread: Create a cinnamon-sugar mixture and swirl it through the batter before baking. This adds warmth and depth to the original recipe's flavor profile.
• Maple Pecan Bread: Substitute some of the granulated sugar with pure maple syrup and sprinkle extra chopped pecans on top before baking. The maple brings a deep, woodsy sweetness to the bread.
• Gluten-Free Pecan Bread: Use a gluten-free self-rising flour blend to make the recipe accessible for those with gluten sensitivities. The core recipe remains the same, ensuring the same delicious result.

Why Pecan Bread Is a Cozy Treat You’ll Love

• Unlock Nutty Richness: Chopped pecans infuse every bite with a delightful crunch and deep, earthy flavor that transforms this simple bread into a gourmet treat.
• Crazy Quick Baking: With just 30-35 minutes of baking time and minimal preparation steps, this recipe delivers a delicious homemade bread perfect for busy home bakers wanting a speedy dessert.
• Crowd-Pleasing Comfort: The combination of sweet sugars, smooth vanilla, and toasted pecans creates a nostalgic, warm dessert that feels like a comforting hug from grandma's kitchen, ideal for family gatherings or casual afternoon snacks.

Pecan Delight Bread Recipe

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4.5 from 8 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Pecan Delight Bread brings Southern charm to classic quick bread with rich nutty flavors and buttery texture. Warm spices and toasted pecans create a comforting slice promising pure indulgence you won’t want to miss.

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Ingredients

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Main Ingredients:

• 2 cups pecans, finely chopped
• 1 cup vegetable oil
• 4 large eggs, beaten

Dry Ingredients:

• 1 ½ cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• ¼ teaspoon salt

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and coat a 9×13-inch (23×33 centimeters) baking dish with a thin layer of butter or nonstick cooking spray.
2. In a large mixing bowl, combine granulated sugar, brown sugar, thoroughly whisked eggs, and vegetable oil, blending the ingredients until they form a smooth, homogeneous mixture.
3. Sift the self-rising flour and salt into the wet ingredients, carefully folding and stirring until the dry components are just integrated, avoiding overmixing to maintain a tender texture.
4. Introduce the vanilla extract to the batter, gently incorporating it to distribute the flavor evenly.
5. Carefully fold the roughly chopped pecans into the mixture, ensuring they are distributed throughout the batter without sinking to the bottom.
6. Transfer the batter to the prepared baking dish, using a spatula to spread it uniformly across the surface, creating an even layer.
7. Place the baking dish in the preheated oven and bake for 30-35 minutes, checking the doneness by inserting a clean toothpick into the center – it should emerge with just a few moist crumbs.
8. Once baked, remove the bread from the oven and let it rest in the baking dish for a minimum of 15 minutes, allowing it to cool and set properly before cutting into servings.

Notes

• Elevate this dessert by toasting pecans beforehand to unlock a deeper, richer nutty flavor that intensifies the bread’s overall taste profile.
• Check bread doneness carefully, as overbaking can quickly transform the moist texture into a dry, crumbly consistency that compromises the delightful experience.
• Store leftover bread wrapped tightly in plastic wrap or sealed container at room temperature for up to 3 days to maintain its soft, tender crumb.
• Create stunning presentation by dusting the cooled bread with powdered sugar or drizzling a light vanilla glaze for extra indulgence and visual appeal.
• Experiment with adding warm spices like cinnamon or nutmeg to complement the pecans and enhance the bread’s comforting, homemade essence.
• Serve slightly warm with a pat of butter or alongside a scoop of vanilla ice cream for an irresistible dessert that delights every palate.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 12
• Calories: 450 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 36 g
• Saturated Fat: 5 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 75 mg