Easy Homemade Peanut Butter Oreo Truffles Recipe – Irresistible Treats

Peanut butter oreo truffles bring decadent magic to dessert lovers everywhere.

Creamy textures and rich flavors dance together in these irresistible sweet bites.

Sophisticated yet playful, these truffles combine classic cookie nostalgia with indulgent charm.

Smooth peanut butter melds perfectly with crushed chocolate cookies, creating an unexpected culinary harmony.

Chocolate coating adds an elegant finish to these delightful confections that feel both luxurious and comforting.

Home bakers of all skill levels can master this simple yet impressive treat with minimal ingredients and straightforward techniques.

Each truffle promises a delightful explosion of flavor that reimagines ordinary moments into something extraordinary.

Reasons to Try Peanut Butter Oreo Truffles

• Effortless Indulgence: These truffles combine the rich, creamy textures of peanut butter and Oreos into bite-sized delights that require minimal cooking skills, making them perfect for novice bakers or dessert enthusiasts.
• No-Bake Dessert Magic: With zero oven time needed, these truffles offer a quick and stress-free dessert solution that can be whipped up in under an hour, ideal for last-minute gatherings or sudden sweet cravings.
• Flavor Explosion: The combination of chocolate, peanut butter, and Oreo cookies creates a decadent taste experience that balances sweet, salty, and creamy notes, appealing to multiple flavor preferences in one irresistible treat.
• Customizable Crowd-Pleaser: Easy to decorate and modify with different toppings or chocolate coatings, these truffles allow personal creativity while maintaining a foolproof base recipe that guarantees delicious results every single time.

What You’ll Need for Peanut Butter Oreo Truffles

Main Ingredients:

Oreo Cookies: Classic sandwich cookies that form the rich, chocolatey base of the truffles, with a deep chocolate flavor and iconic cream filling.

Peanut Butter: Creamy spread that binds the truffle mixture, adding nutty richness and smooth texture to the recipe.

Powdered Sugar: Fine sugar that sweetens the mixture and helps create a firm, moldable consistency for the truffles.

Coating Ingredients:

Chocolate: Smooth melting chocolate that provides a glossy, crisp exterior for the truffles, creating an elegant finish.

Decoration Ingredients:

Crushed Oreos: Optional topping that adds extra crunch and visual appeal, enhancing the truffles’ appearance and texture.

Making Peanut Butter Oreo Truffles Step by Step

Step 1: Crush Oreo Cookies

Grab a food processor or blender and add the Oreo cookies. Pulse until you create fine, even crumbs that look like soft sand.

Step 2: Create Truffle Base

In a large mixing bowl, combine the Oreo crumbs with peanut butter. Use an electric mixer to blend these ingredients until they form a smooth, consistent mixture.

Step 3: Add Sweetness

Gradually mix in powdered sugar using the electric mixer. This step adds sweetness and helps create the perfect texture for shaping truffles.

Step 4: Form Truffle Balls

Use a cookie scoop to portion out the mixture. Roll each portion between your palms to create smooth, round balls. Place the balls on a baking sheet lined with parchment paper.

Step 5: Chill Truffles

Put the truffle balls in the freezer for 30 minutes. This helps them firm up and makes chocolate coating easier.

Step 6: Melt Chocolate

Prepare the chocolate coating by melting chocolate in a microwave-safe bowl. Use 30-second intervals, stirring between each interval, until the chocolate is completely smooth and glossy.

Step 7: Coat Truffles

Remove the chilled truffle balls from the freezer. Dip each ball into the melted chocolate, letting excess drip off. Place the coated truffles back on the parchment paper.

Step 8: Decorate

• Sprinkle crushed Oreo cookies
• Drizzle with contrasting chocolate
• Add colorful sprinkles

Step 9: Set and Serve

Allow the chocolate coating to set completely. Store truffles at room temperature or in the refrigerator. Enjoy your delicious homemade treats!

Helpful Hints for Peanut Butter Oreo Truffles

• Crush Cookies Perfectly: Use a food processor for ultra-fine, consistent Oreo crumbs that create a smooth truffle base without large chunks.
• Blend Peanut Butter Smoothly: Use an electric mixer to fully incorporate peanut butter and eliminate any potential lumps for a creamy texture.
• Chill for Easier Handling: Freezing the truffle balls before dipping makes them firmer and prevents them from falling apart during chocolate coating.
• Melt Chocolate Carefully: Use short microwave intervals and stir frequently to prevent chocolate from burning or becoming grainy.
• Decorating Pro Tip: Sprinkle crushed Oreos or drizzle contrasting chocolate immediately after dipping to ensure toppings stick before the chocolate sets.

Keep Peanut Butter Oreo Truffles Tasting Fresh

• Store in an Airtight Container: Carefully place your finished truffles in a sealed container, separating layers with parchment paper to prevent sticking. Refrigeration will help maintain their shape and extend shelf life for up to one week.
• Freezing Option: Want to keep these delightful treats longer? Wrap each truffle individually in plastic wrap, then store in a freezer-safe container. Frozen truffles can last up to three months, perfect for satisfying sweet cravings anytime.
• Gentle Thawing: When ready to enjoy frozen truffles, transfer them to the refrigerator and let them slowly defrost for about 30 minutes. This method prevents condensation and keeps the chocolate coating smooth and appetizing.

Peanut Butter Oreo Truffles Pairing Ideas

• Brew a Creamy Companion: Pair these indulgent truffles with a rich, smooth cold brew coffee or a velvety café latte. The coffee's deep, roasted notes perfectly complement the sweet peanut butter and chocolate flavors.
• Sip a Sweet Sidekick: Enjoy these truffles alongside a cold glass of milk or a creamy chocolate milkshake. The dairy's coolness balances the rich, decadent truffle texture and cuts through the intense sweetness.
• Match with Nutty Nibbles: Serve alongside a small plate of roasted almonds or salted peanuts. These crunchy nuts echo the peanut butter's flavor profile and provide a delightful textural contrast to the smooth truffles.
• Create a Dessert Duo: Pair with a scoop of vanilla bean ice cream or a light cheesecake. The subtle, creamy backgrounds allow the truffle's bold flavors to shine while offering a complementary dessert experience.

Unique Peanut Butter Oreo Truffles Variations

• Nutty Chocolate Crunch: Replace half the Oreo crumbs with chopped roasted almonds for an extra nutty texture and deeper flavor profile.
• Dark Chocolate Espresso: Mix in a teaspoon of instant espresso powder with the peanut butter for a rich, coffee-enhanced truffle that adds complexity to the original recipe.
• White Chocolate Drizzle: After coating truffles in milk chocolate, drizzle melted white chocolate on top for a elegant two-tone appearance and complementary sweetness.
• Salted Caramel Swirl: Incorporate a small amount of caramel sauce into the peanut butter mixture before forming balls, creating a surprise center when bitten into.

Peanut Butter Oreo Truffles Recipe

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4.8 from 19 reviews

• Total Time: 45 minutes
• Yield: 20 1x

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Description

Indulgent Peanut Butter Oreo Truffles deliver a heavenly blend of creamy peanut butter and classic Oreo cookies. Chocolate-dipped and sprinkled with cookie crumbs, these irresistible treats will satisfy sweet cravings with minimal effort and maximum deliciousness.

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Ingredients

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Main Ingredients:

• 2 cups peanut butter
• 1.5 cups powdered sugar
• 33 Oreo cookies (about 3 cups crumbs)

Coating Ingredients:

• 20 ounces (567 grams) milk chocolate or dark chocolate for melting

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Instructions

1. Transform whole Oreo cookies into fine, uniform crumbs using a food processor or blender, ensuring no large cookie chunks remain.
2. Incorporate smooth peanut butter with the processed Oreo crumbs in a spacious mixing bowl, using an electric mixer to create a consistent, well-integrated blend.
3. Gradually introduce powdered sugar while continuously mixing, which will enhance the sweetness and help bind the truffle mixture into a moldable consistency.
4. Utilize a cookie scoop to portion out uniform 1-inch (2.5 centimeters) spheres, then gently roll each portion between your palms to create smooth, perfectly rounded truffles.
5. Transfer the shaped truffles onto a parchment-lined baking sheet and place them in the freezer for approximately 30 minutes to firm up and stabilize their structure.
6. Melt chocolate in a microwave-safe container, using 30-second intervals and stirring between each cycle to ensure a smooth, glossy chocolate coating without scorching.
7. Remove truffles from the freezer and carefully dip each one into the melted chocolate, allowing excess coating to drip off before returning them to the parchment-lined surface.
8. Optional: Sprinkle crushed Oreo cookies or decorative elements atop the chocolate-coated truffles while the coating remains wet.
9. Allow the chocolate to completely set at room temperature, then store the truffles in an airtight container at room temperature or refrigerate for extended freshness.

Notes

• Perfectly pulse Oreo cookies into fine, even crumbs to create a smooth truffle base that ensures consistent texture and flavor throughout.
• Combine peanut butter and Oreo crumbs using an electric mixer to achieve a seamless blend that guarantees rich, creamy consistency.
• Add powdered sugar gradually while mixing to control sweetness and help the mixture hold its shape when forming truffles.
• Freeze truffles for at least 30 minutes before dipping to prevent them from falling apart during the chocolate coating process.
• Melt chocolate carefully using short microwave intervals, stirring between each to avoid burning and maintain a silky, smooth coating.
• Decorate with crushed Oreos or sprinkles immediately after dipping while chocolate remains wet for maximum adherence and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 280 kcal
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 10 mg