The Ultimate Peanut Butter Cup Dump Cake Recipe in 5 Steps

Peanut butter cups revolutionize an ordinary dessert into a decadent paradise of sweet indulgence.

Chocolate lovers crave this magical combination that triggers immediate cravings and nostalgic memories.

Rich layers of chocolate and creamy peanut butter meld together in a surprisingly simple baking experience.

Unexpected textures create a delightful contrast between soft cake and chunks of candy.

Home bakers appreciate quick recipes that deliver maximum flavor with minimal effort.

Each bite promises a symphony of rich, velvety sensations that dance across your palate.

The magic happens when simple ingredients combine to create something extraordinary.

How to Make Peanut Butter Cup Dump Cake

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F. Spray a 13×9 inch baking dish with non-stick cooking spray.

Step 2: Create the Cake Base

In a large mixing bowl, whisk together milk and chocolate instant pudding mix until smooth. Add chocolate cake mix and stir until the batter is fully combined and thick.

Step 3: Add Peanut Butter Cup Pieces

Gently fold in chopped mini Reese’s Peanut Butter Cups, ensuring they are evenly distributed throughout the batter.

Step 4: Transfer Batter to Baking Dish

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 5: Bake the Cake

Bake for 25 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Cool and Serve

Let the cake cool for a few minutes. Serve warm or at room temperature. Each slice offers a delightful combination of rich chocolate and creamy peanut butter flavors.

Best Tips for Gooey Dump Cake Perfection

• Chop Carefully: Cut Reese's Peanut Butter Cups into small, uniform pieces to ensure even distribution throughout the cake batter.
• Mix Thoroughly: Whisk pudding mix and milk completely to eliminate any lumps, creating a smooth base for your cake.
• Spread Evenly: Use a spatula to distribute batter uniformly in the baking dish, guaranteeing consistent baking and texture.
• Check Doneness: Insert a toothpick near the center to test cake readiness; a clean toothpick indicates perfect baking.
• Serve Strategically: Let the cake cool slightly before cutting to maintain its structure and prevent crumbling.

How to Reheat and Store Dump Cake Leftovers

• Refrigerate the cake in an airtight container for up to 4 days. Wrap individual slices tightly with plastic wrap to maintain moisture and prevent drying out. Reheat individual portions in the microwave for 15-20 seconds, or until warm and soft. The cake can also be enjoyed cold straight from the refrigerator for a delightful treat anytime you want a quick chocolate-peanut butter indulgence.

What to Serve with Peanut Butter Cup Dump Cake

• Brew Coffee Companionship: Pair this decadent chocolate peanut butter cake with a rich, dark roast coffee that complements the dessert's intense flavors and cuts through its sweetness.
• Creamy Milk Match: Serve alongside a cold glass of whole milk to balance the rich chocolate and provide a smooth, refreshing contrast to the dense cake texture.
• Scoop of Delight: Top the warm cake with a scoop of vanilla bean ice cream, allowing the cold, creamy vanilla to melt slightly and create a luxurious flavor combination with the chocolate and peanut butter.
• Nutty Beverage Boost: Enjoy with a chilled almond milk or hazelnut-flavored latte to enhance the nutty undertones of the Reese's Peanut Butter Cups and add another layer of complementary flavor.

Peanut Butter Cup Dump Cake Recipe Variations

• Nutty Chocolate Dream: Swap Reese's cups with chopped almonds and dark chocolate chunks for a sophisticated, crunchy variation that maintains the rich chocolate base.
• Mocha Peanut Fusion: Replace milk with strong coffee and add espresso powder to the cake mix for an intense coffee-chocolate experience with classic peanut butter undertones.
• Salted Caramel Chocolate Blast: Drizzle homemade salted caramel sauce over the cake before baking and sprinkle sea salt flakes on top for a gourmet flavor profile that elevates the classic recipe.
• Gluten-Free Comfort: Use gluten-free chocolate cake mix and pudding mix, ensuring those with dietary restrictions can still enjoy this decadent dessert without compromising on taste or texture.

Why You’ll Love Peanut Butter Cup Dump Cake

• Effortless Indulgence: This dump cake requires minimal prep work, letting you whip up a decadent dessert in under 30 minutes with simple mixing and baking steps.
• Chocolate Peanut Butter Explosion: Each bite delivers an irresistible combination of rich chocolate cake and creamy peanut butter, creating a symphony of flavors that chocolate and peanut butter lovers will absolutely adore.
• Texture Party in Your Mouth: The cake offers a delightful contrast between the soft, moist chocolate cake base and the chunky, slightly crunchy pieces of Reese's Peanut Butter Cups scattered throughout, ensuring an exciting textural experience with every forkful.
• Crowd-Pleasing Dessert: Perfect for parties, potlucks, or casual family gatherings where you want to impress without spending hours in the kitchen, this dump cake delivers maximum flavor with minimal effort.

Ingredients for Peanut Butter Cup Dump Cake

Main Ingredients:

Cake Base: – Chocolate Cake Mix: A convenient base for a rich, chocolatey dessert with deep flavor and easy mixing. – Chocolate Instant Pudding Mix: Adds moisture and enhances the cake’s texture with creamy chocolate richness.

Dairy and Liquid: – Milk: Provides moisture and helps blend the cake mix and pudding, creating a smooth batter.

Flavor Enhancers:

Candy Ingredient: – Mini Reese’s Peanut Butter Cups: Iconic chocolate and peanut butter candy that adds sweet, nutty bursts of flavor throughout the cake, creating delightful texture and taste.

Preparation Ingredient:

Baking Preparation: – Non-Stick Spray: Ensures easy cake removal and prevents sticking to the baking dish.

Peanut Butter Cup Dump Cake Recipe

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4.7 from 16 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Peanut Butter Cup Dump Cake delivers chocolate and peanut butter bliss in one simple dessert. Layers of rich cake mix, chocolate pudding, and chopped peanut butter cups create a heavenly treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 1 box (3.4 ounces / 96 grams) chocolate instant pudding mix

Dairy:

• 1.75 cups (414 milliliters) milk

Chocolate and Peanut Butter:

• 1 package (8 ounces / 226 grams) mini Reese’s peanut butter cups, chopped

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Instructions

1. Prepare the oven by heating it to 350 degrees Fahrenheit (175 degrees Celsius). Coat a 13×9 inch (33×23 centimeters) baking dish with a generous layer of non-stick cooking spray.
2. In a spacious mixing bowl, vigorously whisk the milk and chocolate instant pudding mix until they form a smooth, homogeneous blend. Incorporate the chocolate cake mix, stirring thoroughly until the mixture achieves a dense, rich consistency.
3. Gently fold the roughly chopped mini Reese’s Peanut Butter Cups throughout the batter, ensuring an even distribution of chocolatey-peanut butter morsels.
4. Transfer the batter into the prepared baking dish, using a spatula to spread it evenly across the surface, creating a uniform layer.
5. Position the baking dish in the preheated oven and bake for approximately 25 minutes. To verify doneness, insert a cake tester or toothpick into the center; it should emerge clean and free of raw batter.
6. Remove from the oven and allow the cake to rest and slightly cool for a few minutes. This brief cooling period helps the cake set and intensifies its flavors.
7. Slice and serve the cake either warm or at room temperature, relishing the decadent chocolate base punctuated with delightful peanut butter cup fragments in every delectable bite.

Notes

• Transform basic pantry ingredients into a decadent dessert that combines the irresistible flavors of chocolate and peanut butter in one easy dump cake.
• Minimal prep work required, making this recipe perfect for novice bakers or anyone craving a quick and indulgent sweet treat.
• Chopping Reese’s Peanut Butter Cups creates delightful pockets of creamy, nutty goodness throughout the moist chocolate cake.
• Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce to elevate this already spectacular dessert.
• Store leftovers in an airtight container at room temperature for up to 3 days, ensuring you can enjoy this delectable cake throughout the week.
• Experiment with different types of chocolate or peanut butter candies to customize the cake and make it your own signature dessert.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 28 g
• Sodium: 320 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 25 mg