The Best Peanut Butter Cream Cheese Delight Bites Recipe Ever
Peanut butter cream cheese delights tantalize taste buds with their irresistible combination of creamy textures and rich flavors.
Sweet meets savory in these delectable mini treats that promise an indulgent experience.
Smooth ingredients blend together, creating a harmonious balance of comfort and excitement.
Decadent yet surprisingly light, these bites offer a perfect balance of richness and delicacy.
Protein-packed and sinfully delicious, they represent a smart choice for those craving something special.
Minimal preparation time means maximum enjoyment for busy food enthusiasts seeking a quick, satisfying treat.
Prepare to elevate ordinary snacking into an extraordinary culinary adventure with these irresistible delights.
How to Make Peanut Butter Cream Cheese Bites
Step 1: Blend Creamy Base
In a medium mixing bowl, combine softened cream cheese and peanut butter. Use an electric mixer to beat the mixture until smooth and creamy. The texture should look silky and well-integrated.
Step 2: Sweeten the Mixture
Gradually add powdered sugar to the cream cheese and peanut butter blend. Continue mixing until:Step 3: Shape and Chill Bites
Roll the mixture into 1-inch balls using:Place the formed balls on a parchment-lined baking sheet. Refrigerate the bites for 30 minutes to:Pro Tips for Peanut Butter Cream Cheese Bites
Storing and Reheating Peanut Butter Cream Cheese Bites
Pairing Peanut Butter Cream Cheese Bites with Drinks
Peanut Butter Cream Cheese Bites: Variations to Try
Peanut Butter Cream Cheese Bites: A Sweet & Savory Combo
Ingredients for Peanut Butter Cream Cheese Bites
Creamy Base:Sweet Binding:Preparation Surface: Print
Peanut Butter Cream Cheese Delight Bites Recipe
- Total Time: 10 minutes
- Yield: 12 1x
Description
Peanut butter cream cheese bites offer a heavenly blend of creamy richness and nutty sweetness. Guests will savor these delectable morsels that combine smooth cream cheese with indulgent peanut butter in perfect harmony.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (256 grams) creamy peanut butter
Sweetener:
- 1 cup (120 grams) powdered sugar
Instructions
- Gently blend room-temperature cream cheese and creamy peanut butter in a spacious mixing bowl using an electric mixer until the texture becomes uniformly smooth and velvety, approximately 2-3 minutes.
- Sift powdered sugar gradually into the cream cheese and peanut butter mixture, continuously blending at medium speed until the ingredients transform into a dense, pliable dough with a consistent texture.
- Using clean hands or a small cookie scoop, carefully craft uniform spherical bites measuring approximately 1 inch (2.5 centimeters) in diameter, ensuring each bite is compactly formed and maintains a consistent shape.
- Arrange the freshly rolled bites on a parchment-paper-lined baking sheet, maintaining slight separation between each morsel to prevent potential sticking.
- Transfer the baking sheet to the refrigerator and allow the peanut butter cream cheese bites to chill and solidify for a minimum of 30 minutes, which will enhance their structural integrity and intensify the flavor profile.
Notes
- Effortlessly blend softened cream cheese and peanut butter for a silky-smooth base that promises rich, creamy indulgence.
- Gradually sprinkle powdered sugar to transform the mixture into a delightful, moldable dough with perfect sweetness.
- Roll bite-sized treats quickly and easily, ensuring uniform size for consistent texture and appearance.
- Chilling these delectable bites helps intensify flavors and provides a refreshing, firm texture that melts in your mouth.
- Ideal for quick desserts, make-ahead snacks, or unexpected sweet cravings with minimal preparation time.
- Store in an airtight container in the refrigerator for up to a week, making them a convenient treat for spontaneous moments of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 225 kcal
- Sugar: 15 g
- Sodium: 130 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.