Description
Peanut butter chocolate delight brownies merge rich chocolate with creamy peanut butter in a heavenly dessert. Chocolate lovers will savor each indulgent bite of this irresistible treat that balances sweet and nutty flavors perfectly.
Ingredients
Scale
Main Ingredients:
- 2 large eggs, at room temperature
- 1 ½ cups granulated sugar
- ¾ cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup semi-sweet chocolate chips, melted and cooled slightly
- ¼ cup creamy peanut butter
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
Stabilizing Ingredients:
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Prepare the baking environment by preheating the oven to 350°F (175°C). Create a non-stick surface in an 8×8-inch (20×20 centimeters) glass baking dish by thoroughly greasing it and lining with parchment paper for effortless brownie removal.
- In a large mixing bowl, combine melted unsalted butter and granulated sugar using an electric hand mixer until the mixture becomes smooth and fully integrated. Introduce vanilla extract and melted chocolate, continuing to blend until achieving a uniform consistency.
- Gently incorporate whole eggs into the mixture, using minimal mixing to prevent overly dense brownie texture.
- Sift cocoa powder, salt, baking powder, and all-purpose flour directly into the wet ingredients, ensuring even distribution and preventing potential lumps.
- Carefully fold the dry ingredients into the chocolate base using a silicone spatula, maintaining a gentle technique to preserve the batter’s delicate structure.
- Evenly distribute the brownie batter into the prepared baking dish, creating a smooth surface. Warm the peanut butter in the microwave for 15-20 seconds until it reaches a fluid consistency.
- Drop spoonfuls of warm peanut butter across the brownie surface, then use a knife to create intricate swirling patterns that will distribute flavor throughout the dessert.
- Place the baking dish in the preheated oven and bake for 35-40 minutes. For softer peanut butter swirls, cover the dish with aluminum foil during the final 10 minutes of baking.
- Remove from the oven and allow the brownies to cool completely within the baking dish. Utilize the parchment paper edges to carefully lift the entire batch, then slice into precise squares using a sharp knife.
Notes
- Elevate your brownie game with this irresistible peanut butter chocolate fusion that promises to tantalize taste buds and impress dessert lovers.
- Master the art of creating a perfect marbled effect by gently swirling peanut butter through the rich chocolate batter for a stunning visual and flavor experience.
- Precision matters: use a sieve when adding dry ingredients to ensure smooth, lump-free batter that guarantees ultra-tender brownies.
- Timing is crucial – avoid overbaking by checking doneness around 35 minutes and covering with foil if the top browns too quickly.
- Parchment paper is your secret weapon for effortless brownie removal and clean, picture-perfect squares.
- Store these decadent treats in an airtight container at room temperature for up to 3 days to maintain maximum moisture and flavor intensity.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg