Description
Peaches & Cream Overnight Oats offer a luxurious breakfast blend of ripe summer peaches and silky smooth cream. Sweet rolled oats soak up creamy yogurt and fresh peach notes, creating a delightful morning treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 cups old fashioned oats
- 2 cups plain Greek yogurt
- 2 cups skim milk
- 2–3 large ripe peaches, peeled, pitted, & diced
Spices and Seasonings:
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Flavor Enhancer:
- 1 ½ teaspoons vanilla extract
Instructions
- Gather a spacious mixing vessel to combine the peaches and cream overnight oats ingredients.
- Pour all components into the bowl, ensuring each element is measured precisely in standard and American units.
- Vigorously whisk the mixture until every ingredient integrates smoothly, creating a uniform consistency without any dry pockets.
- Securely seal the mixing bowl with a tight-fitting plastic wrap, preventing any moisture from escaping or external flavors from infiltrating.
- Nestle the sealed container into the refrigerator, allowing the ingredients to meld and soften for a minimum of 4 hours, though overnight chilling is optimal for maximum flavor infusion.
- When ready to serve, retrieve the oats from the refrigerator and give a gentle stir to redistribute any settled ingredients.
- Select your preferred temperature – either chilled straight from the refrigerator or warmed slightly for a comforting breakfast experience.
- Enhance the dish with a delicate sprinkle of ground cinnamon across the surface, adding a warm aromatic dimension to the creamy peach-infused oats.
Notes
- Prep this delightful breakfast in just minutes the night before for a stress-free morning meal.
- Fresh or frozen peaches work perfectly, giving you flexibility with seasonal availability.
- Refrigerate for a minimum of 4 hours to allow oats to soften and absorb flavors completely.
- Customize your topping game with extra sliced peaches, chopped nuts, or a drizzle of honey.
- Keeps well in the refrigerator for up to 3-4 days, making meal prep a breeze for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Breakfast, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 280 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 7 g
- Protein: 20 g
- Cholesterol: 10 mg