Easy Homemade Peach Walnut Crumb Cake Recipe – Sweet Summer Treat

Peach walnut crumb cake delights with its rustic charm and irresistible layers of comfort.

Sweet summer fruits nestle between tender, buttery cake layers that promise pure satisfaction.

Crunchy walnut streusel adds a delightful textural contrast, elevating this classic dessert beyond ordinary expectations.

Rich, golden crumbs blanket soft fruit, creating a harmonious blend of flavors that dance across your palate.

Each slice tells a story of careful crafting and wholesome ingredients married in perfect balance.

Complex yet approachable, this cake refines ordinary ingredients into something extraordinary.

Homemade goodness awaits those ready to embrace a slice of pure culinary joy.

What Sets Peach Walnut Crumb Cake Apart

• Burst of Sweet Summer Freshness: Juicy peaches nestled throughout the cake bring vibrant, ripe fruit flavor that captures the essence of warm, sunny days with every delightful bite.
• Textural Wonderland: Crunchy walnut crumb topping provides a delicious contrast to the soft, tender cake base, creating an irresistible mix of smooth and crispy textures that dance on your palate.
• Simple Baking Triumph: This recipe offers an approachable baking experience with straightforward steps, making it perfect for home bakers of all skill levels who want to create a stunning dessert without complicated techniques.
• Crowd-Pleasing Comfort Dessert: Perfect for family gatherings, potlucks, or weekend brunches, this cake delivers a nostalgic, homemade feel that brings people together with its warm, inviting aroma and delectable taste.

Ingredients for Crumb Cake

• All-Purpose Flour: Key structure for tender cake with soft, light texture.
• Cream of Tartar: Helps activate baking soda for better cake rise and soft crumb.
• Baking Soda: Essential leavening agent for cake's light and airy consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Provides rich flavor and creates smooth, creamy cake base.
• Granulated Sugar: Adds sweetness and helps with cake's golden color.
• Vanilla: Delivers warm, classic flavor to enhance cake's taste.
• Eggs: Bind ingredients and contribute to cake's structure and richness.
• Sour Cream: Adds moisture and creates tender, soft cake texture.

• Walnuts: Adds crunchy texture and nutty flavor to crumb topping.
• Brown Sugar: Provides deep, caramel-like sweetness in crumb topping.
• Ground Spices: Offers warm, aromatic notes to complement peaches.
• Fresh Peaches: Sweet, juicy fruit that adds natural flavor and moisture.

How to Make Peach Walnut Cake

Step 1: Prepare Oven

Preheat the oven to 350°F and grease a 13×9-inch baking pan.

Step 2: Create Crumb Topping

• Chopped walnuts
• Flour
• Brown sugar
• Spices

Cut in butter until the mixture looks like rough, uneven crumbs.

Step 3: Mix Dry Cake Ingredients

• Flour
• Cream of tartar
• Baking soda
• Salt

Set aside.

Step 4: Prepare Cake Batter

In a large mixing bowl, beat butter, granulated sugar, and vanilla for 5 minutes until light and fluffy.

Add eggs and sour cream, mixing on low speed until just combined.

Gradually incorporate the dry ingredient mixture until smooth.

Step 5: Arrange Cake Base

Spread batter evenly in the prepared baking pan.

Pat peach pieces dry with paper towels.

Gently press peach pieces into the batter.

Step 6: Add Crumb Topping

Sprinkle the prepared crumb mixture over the peaches.

Step 7: Bake the Cake

Bake for 45 to 50 minutes.

Check for doneness: cake should pull away from pan edges and topping should be golden brown.

Step 8: Cool and Serve

Let the cake cool completely in the pan on a wire rack.

Slice and enjoy your delicious peach walnut crumb cake!

Tips for a Soft and Crunchy Crumb

• Drain Peaches Thoroughly: Pat peach pieces completely dry with paper towels to prevent excess moisture from making the cake soggy.
• Beat Butter Properly: Cream butter and sugar for the full 5 minutes to create a light, fluffy texture that ensures a tender cake.
• Room Temperature Ingredients: Use eggs, butter, and sour cream at room temperature for smoother mixing and better cake consistency.
• Check Doneness Carefully: Test the cake's readiness by looking for golden-brown topping and edges that pull away from the pan sides.
• Customize Crumb Topping: Lightly toast walnuts before adding to the crumb mixture to enhance their nutty flavor and create extra crunch.

How to Store and Reheat the Cake

• Store Leftovers
• Refrigerate cake in an airtight container to maintain freshness for up to 4 days. Cover tightly with plastic wrap or transfer to a sealed container to prevent drying out. Place slices in a single layer to preserve crumb texture and prevent soggy spots.
• Reheat Method
• Warm individual slices in microwave for 15-20 seconds on medium power. Alternatively, reheat in preheated oven at 325°F for 8-10 minutes, which helps restore the cake's original crispness and keeps the crumb topping crunchy. For best results, let cake come to room temperature before serving to enhance flavor and texture.
• Freezing Option
• Wrap cake slices individually in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months.

Serving Suggestions for Crumb Cake

• Brew a Warm Spice Companion: Pair this peach walnut crumb cake with a steaming chai latte, where the spicy notes of cardamom and cinnamon beautifully complement the cake's nutty and fruity flavors.
• Elevate with Creamy Indulgence: Serve alongside a scoop of vanilla bean ice cream, letting the cold, smooth texture contrast with the warm, crumbly cake and enhance the peach's sweetness.
• Sip a Harmonizing Wine: Choose a light moscato or riesling with subtle fruit undertones, which will dance delightfully with the cake's peachy essence and walnut richness without overwhelming the dessert.
• Morning Beverage Bliss: Enjoy with a freshly brewed medium roast coffee, its gentle acidity and nutty undertones creating a perfect morning breakfast pairing that highlights the cake's comforting textures.

Variations on the Classic Crumb

• Seasonal Fruit Swap: Replace peaches with fresh blueberries, raspberries, or sliced apples for a vibrant seasonal variation that keeps the cake's delicious crumb texture.
• Nutty Alternative: Substitute walnuts with pecans or almonds in the crumb topping, adding a different nutty depth and crunch to the cake's overall flavor profile.
• Spiced Upgrade: Enhance the cake's warmth by adding ground cinnamon, nutmeg, or cardamom to both the cake batter and crumb topping for a more complex and aromatic dessert experience.
• Gluten-Free Option: Use gluten-free flour blend instead of regular flour, ensuring those with dietary restrictions can enjoy this moist and flavorful crumb cake without compromising taste or texture.

Peach Walnut Crumb Cake Recipe

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4.7 from 22 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Peach Walnut Crumb Cake delivers sweet Southern charm with juicy peaches nestled in a tender, buttery base and crowned by a crunchy walnut streusel. Delightful layers of flavor promise pure comfort that will transport you to a sun-drenched orchard porch.

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Ingredients

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Main Ingredients:

• 2.5 cups diced fresh peaches
• 1.5 cups chopped walnuts
• 1 container (8 ounces) sour cream
• 2 eggs

Dry Ingredients:

• 2.5 cups flour
• 1 cup granulated sugar
• 0.5 cup flour
• 0.5 cup firmly packed light brown sugar
• 2 teaspoons McCormick® Cream Of Tartar
• 1 teaspoon baking soda
• 0.25 teaspoon salt

Spices and Flavor Enhancers:

• 1.5 teaspoons McCormick® All Natural Pure Vanilla Extract
• 1.5 teaspoons McCormick® Ground Allspice
• 0.5 teaspoon McCormick® Ground Cinnamon

Fats:

• 0.5 cup (1 stick) butter, softened
• 0.33 cup cold butter, cut into chunks

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Instructions

1. Prepare the oven by heating it to 350°F (177°C), ensuring a consistent temperature for baking.
2. Craft the crumb topping by combining chopped walnuts, all-purpose flour, dark brown sugar, and aromatic ground cinnamon in a medium mixing bowl.
3. Incorporate cold unsalted butter into the dry crumb mixture, using a pastry cutter or fork to create a textured, coarse crumbly consistency.
4. In a separate small bowl, whisk together all-purpose flour, cream of tartar, baking soda, and salt, setting the dry ingredient mixture aside.
5. Using an electric mixer, cream softened unsalted butter, granulated sugar, and pure vanilla extract on medium speed for approximately 5 minutes until the mixture becomes light and fluffy.
6. Reduce mixer speed to low and gently blend in eggs and full-fat sour cream, mixing just until ingredients are incorporated.
7. Gradually fold the prepared flour mixture into the wet ingredients, stirring until a smooth cake batter forms.
8. Grease a 13×9-inch (33×23 centimeters) baking pan thoroughly to prevent sticking.
9. Spread the cake batter evenly across the prepared pan, creating a uniform layer.
10. Pat fresh or canned peach pieces dry using paper towels to remove excess moisture.
11. Arrange peach pieces strategically over the cake batter, gently pressing them slightly into the surface.
12. Generously sprinkle the prepared walnut crumb topping across the peach-adorned cake surface.
13. Place the cake in the preheated oven and bake for 45 to 50 minutes, monitoring until the cake edges pull away from the pan sides and the crumb topping turns golden brown.
14. Remove from oven and allow the cake to cool completely on a wire rack within the baking pan.

Notes

• Make sure peaches are well-drained to prevent excess moisture from making the cake soggy.
• Room temperature ingredients help create a smoother, more evenly mixed batter with better texture.
• Beating butter and sugar for 5 full minutes creates a light, fluffy cake base that’s tender and delicious.
• Press peaches gently into the batter so they’re partially embedded, ensuring even distribution throughout the cake.
• Check cake doneness by looking for edges pulling away from pan sides and a golden-brown crumb topping.
• Store cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg