Description
Succulent Peach Glazed Chicken with Jalapeños merges sweet Georgia peaches and spicy peppers into a bold Southern-inspired dish. Juicy chicken breasts shine with a balanced glaze that delivers complex flavors bridging heat and fruity richness for a memorable meal you’ll savor.
Ingredients
Scale
Chicken:
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Peaches and Peppers:
- 2 yellow peaches, pitted, sliced
- 1 medium jalapeño pepper, thinly sliced
Glaze and Seasonings:
- 0.5 cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic, minced
- 0.5 teaspoon kosher salt
- 0.125 teaspoon black pepper
- 0.125 teaspoon red pepper flakes
Instructions
- Prepare the peach glaze by thoroughly blending all ingredients in a medium mixing bowl until completely smooth and uniform. Reserve the mixture for later use.
- Meticulously pat the chicken thighs completely dry using paper towels to ensure optimal seasoning adherence.
- Create a robust seasoning blend by combining kosher salt, freshly ground black pepper, and zesty chili powder in a small mixing bowl.
- Massage the spice mixture energetically onto the chicken thighs, ensuring complete and even coverage of the meat’s surface.
- Warm of olive oil in a large nonstick skillet over medium heat until the oil shimmers and becomes fragrant.
- Carefully place the seasoned chicken thighs into the heated skillet, cooking for approximately 5 minutes until a golden-brown crust develops.
- Gently flip the chicken, reduce the heat to medium-low, and continue cooking for an additional 5 minutes until the internal temperature reaches 165°F (74°C).
- Transfer the cooked chicken to a plate and loosely cover with aluminum foil to retain warmth.
- Elevate the skillet’s heat to medium and introduce thinly sliced jalapeños, sautéing for 3 minutes to release their aromatic oils.
- Add the sliced peaches to the skillet, cooking for another 3 minutes until they become tender and slightly caramelized.
- Pour the prepared peach glaze over the jalapeños and peaches, stirring thoroughly to create a vibrant, glossy mixture.
- Reintroduce the chicken thighs to the skillet, generously coating them with the warm glaze and heating for 1-2 minutes to marry the flavors.
- Plate the glazed chicken immediately, ensuring each serving is garnished with the peach and jalapeño mixture for maximum visual and gustatory appeal.
Notes
- Prep like a pro by patting chicken dry to ensure crispy, golden-brown skin that seals in juicy flavors.
- Season chicken generously with a spicy chili powder blend, creating a bold flavor foundation that complements the sweet peach glaze.
- Cook chicken slowly and evenly, using medium heat to achieve perfectly cooked thighs without burning or drying out the meat.
- Jalapeños and peaches add unexpected texture and a vibrant sweet-spicy twist to traditional chicken dishes.
- Let chicken rest briefly after cooking to help redistribute juices, ensuring each bite remains incredibly tender and moist.
- Check internal chicken temperature with a meat thermometer to guarantee safe and perfectly cooked protein every single time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 4