Peach Glazed Chicken Recipe with Jalapeño Kick

Peach glazed chicken offers a tantalizing fusion of sweet and spicy flavors that revamps an ordinary meal into a culinary adventure.

Southern-inspired cooking brings depth and richness to this vibrant dish, blending fruity undertones with zesty pepper complexity.

The harmonious marriage of tender poultry and bright, luscious fruit creates a remarkable dining experience that surprises and delights the palate.

Bold jalapeños add a fiery kick that perfectly balances the mellow sweetness of ripe peaches, creating a multi-dimensional taste profile.

Succulent chicken becomes an irresistible canvas for this innovative glaze, promising a meal that dances between subtle warmth and intense flavor.

Home cooks seeking to elevate their dinner repertoire will find this recipe both approachable and exciting, with techniques that seem sophisticated yet remain wonderfully accessible.

Prepare to embark on a delectable journey that challenges traditional flavor expectations.

The Flavor Appeal of Peach Glazed Chicken with Jalapeños

• Spice Up Your Plate: This recipe combines sweet peach glaze with a kick of jalapeños, creating a flavor explosion that dances on your taste buds.
• Quick and Easy Weeknight Wonder: With just 20 minutes of cooking time, this dish delivers restaurant-quality flavor without complicated techniques or long preparation.
• Perfectly Balanced Flavor Profile: The recipe masterfully blends sweet, spicy, and savory elements – juicy chicken gets a tangy peach coating while jalapeños add a zesty punch that keeps every bite interesting.
• One-Pan Meal Magic: Minimal cleanup and maximum flavor come together in a single skillet, making this recipe a stress-free cooking experience that's perfect for busy home cooks who want delicious results without complicated steps.

Ingredients Needed for Peach Glazed Chicken with Jalapeños

• Chicken Thighs: Tender and flavorful meat that absorbs the sweet and spicy glaze perfectly. Choose bone-in, skin-on thighs for maximum juiciness and rich flavor.

• Salt, Black Pepper, Chili Powder: Classic spice blend that adds depth and warmth to the chicken. Fresh, high-quality spices ensure the best flavor profile.

• Peaches, Jalapeños: Sweet and spicy combination that creates a vibrant and complex sauce. Fresh, ripe peaches and firm jalapeños provide the best texture and flavor.
• Olive Oil: Provides a smooth cooking surface and adds a subtle, rich undertone to the dish. Choose extra virgin olive oil for the best taste.

• Peach Glaze Components: Additional ingredients that will create the sweet and tangy sauce coating the chicken. Fresh or high-quality bottled ingredients will elevate the overall taste.

Cooking Guide for Peach Glazed Chicken with Jalapeños

Step 1: Prepare Peach Glaze

In a medium bowl, mix glaze ingredients until smooth and well combined. Set mixture aside for later use.

• Peach preserves
• Vinegar
• Honey
• Soy sauce
• Garlic

Step 2: Season Chicken

Gently pat chicken thighs dry with paper towels. Create a spice blend in a small bowl.

• Salt
• Black pepper
• Chili powder

Thoroughly rub seasoning mixture over entire surface of chicken.

Step 3: Cook Chicken

Heat olive oil in a large nonstick skillet over medium heat. Carefully place chicken thighs in hot skillet. Cook for 5 minutes on first side. Flip chicken, reduce heat to medium-low, and cook additional 5 minutes until internal temperature reaches 165°F.

Step 4: Sauté Jalapeños and Peaches

Remove chicken from skillet and keep warm. Increase skillet heat to medium. Add sliced jalapeños and cook for 3 minutes. Introduce sliced peaches and cook for another 3 minutes until softened.

Step 5: Finish with Glaze

Pour prepared peach glaze over peaches and jalapeños. Stir thoroughly to combine. Return chicken to skillet, spoon glaze over chicken, and heat for 1-2 minutes.

Step 6: Serve and Enjoy

Transfer chicken and glazed peaches to serving plate. Serve immediately while warm.

Helpful Notes for Peach Glazed Chicken with Jalapeños

• Select Ripe Peaches: Choose fresh, fragrant peaches that yield slightly when gently pressed for maximum flavor and sweetness in the glaze.
• Control Spice Level: Remove jalapeño seeds for milder heat or keep them for extra kick, depending on your spice tolerance.
• Check Chicken Doneness: Use a meat thermometer to ensure chicken reaches exactly 165°F for perfectly cooked, juicy meat without drying out.
• Balance Glaze Consistency: If glaze is too thick, thin with a splash of water or chicken broth; if too thin, simmer briefly to reduce and thicken.
• Maximize Flavor Infusion: Let chicken rest in the glaze for a few extra minutes to absorb more of the delicious peach and jalapeño notes.

Keeping and Reheating Peach Glazed Chicken with Jalapeños

• Refrigeration: Carefully transfer chicken and glaze into an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the dish away from raw ingredients to prevent cross-contamination.
• Reheating: Warm chicken in a skillet over medium-low heat, adding a splash of water or chicken broth to maintain moisture. Cover with a lid and heat for 3-4 minutes, turning occasionally until the internal temperature reaches 165°F. Alternatively, use the microwave on medium power, stopping to stir every 30 seconds to ensure even heating.
• Freezing: Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Serving Ideas with Peach Glazed Chicken with Jalapeños

• Spice Up with Crisp White Wine: A chilled Riesling or Gewürztraminer perfectly balances the sweet peach glaze and spicy jalapeños, cutting through the richness of the chicken while complementing its complex flavor profile.
• Pair with Zesty Summer Salad: Create a light arugula salad with fresh cucumber, mint, and a tangy citrus vinaigrette to complement the dish's sweet and spicy notes, providing a refreshing contrast to the warm chicken.
• Cool Down with Creamy Side: Serve a light coconut rice or creamy polenta to absorb the delicious peach glaze and provide a smooth texture that tempers the jalapeño heat, creating a balanced and satisfying meal experience.
• Enhance with Fresh Herb Garnish: Sprinkle chopped cilantro or green onions over the dish to add a bright, fresh layer that elevates the peach and jalapeño flavors, bringing additional depth and complexity to each bite.

Creative Spins on Peach Glazed Chicken with Jalapeños

• Spicy Peach Chicken Remix: Swap jalapeños for serrano peppers to intensify the heat and add a more vibrant pepper kick.
• Tropical Fusion Chicken: Replace peaches with mango and add a splash of coconut milk to the glaze for a Caribbean-inspired flavor profile.
• Herb-Infused Peach Chicken: Mix fresh thyme and rosemary into the seasoning blend to introduce earthy, aromatic undertones that complement the sweet peach glaze.
• Grilled Outdoor Version: Transfer the entire recipe to an outdoor grill, creating a smoky char on the chicken and caramelizing the peaches for deeper flavor complexity.

Peach Glazed Chicken With Jalapeos Recipe

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4.5 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Peach Glazed Chicken with Jalapeños merges sweet Georgia peaches and spicy peppers into a bold Southern-inspired dish. Juicy chicken breasts shine with a balanced glaze that delivers complex flavors bridging heat and fruity richness for a memorable meal you’ll savor.

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Ingredients

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Chicken:

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon chili powder
• 2 tablespoons extra virgin olive oil

Peaches and Peppers:

• 2 yellow peaches, pitted, sliced
• 1 medium jalapeño pepper, thinly sliced

Glaze and Seasonings:

• 0.5 cup (160 g) peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic, minced
• 0.5 teaspoon kosher salt
• 0.125 teaspoon black pepper
• 0.125 teaspoon red pepper flakes

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Instructions

1. Prepare the peach glaze by thoroughly blending all ingredients in a medium mixing bowl until completely smooth and uniform. Reserve the mixture for later use.
2. Meticulously pat the chicken thighs completely dry using paper towels to ensure optimal seasoning adherence.
3. Create a robust seasoning blend by combining kosher salt, freshly ground black pepper, and zesty chili powder in a small mixing bowl.
4. Massage the spice mixture energetically onto the chicken thighs, ensuring complete and even coverage of the meat’s surface.
5. Warm of olive oil in a large nonstick skillet over medium heat until the oil shimmers and becomes fragrant.
6. Carefully place the seasoned chicken thighs into the heated skillet, cooking for approximately 5 minutes until a golden-brown crust develops.
7. Gently flip the chicken, reduce the heat to medium-low, and continue cooking for an additional 5 minutes until the internal temperature reaches 165°F (74°C).
8. Transfer the cooked chicken to a plate and loosely cover with aluminum foil to retain warmth.
9. Elevate the skillet’s heat to medium and introduce thinly sliced jalapeños, sautéing for 3 minutes to release their aromatic oils.
10. Add the sliced peaches to the skillet, cooking for another 3 minutes until they become tender and slightly caramelized.
11. Pour the prepared peach glaze over the jalapeños and peaches, stirring thoroughly to create a vibrant, glossy mixture.
12. Reintroduce the chicken thighs to the skillet, generously coating them with the warm glaze and heating for 1-2 minutes to marry the flavors.
13. Plate the glazed chicken immediately, ensuring each serving is garnished with the peach and jalapeño mixture for maximum visual and gustatory appeal.

Notes

• Prep like a pro by patting chicken dry to ensure crispy, golden-brown skin that seals in juicy flavors.
• Season chicken generously with a spicy chili powder blend, creating a bold flavor foundation that complements the sweet peach glaze.
• Cook chicken slowly and evenly, using medium heat to achieve perfectly cooked thighs without burning or drying out the meat.
• Jalapeños and peaches add unexpected texture and a vibrant sweet-spicy twist to traditional chicken dishes.
• Let chicken rest briefly after cooking to help redistribute juices, ensuring each bite remains incredibly tender and moist.
• Check internal chicken temperature with a meat thermometer to guarantee safe and perfectly cooked protein every single time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 4